Description
This creamy homemade tartar sauce combines classic ingredients like mayonnaise, dill pickles, capers, and fresh lemon juice for a perfectly tangy and flavorful condiment. Ideal for serving alongside seafood, fries, or as a zesty spread, this easy recipe takes just minutes to prepare and elevates any dish with its bright, savory taste.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 2 teaspoons capers
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Prepare Ingredients: Finely chop the dill pickles, capers, and fresh parsley. Squeeze fresh lemon juice to ensure the sauce has a bright, fresh flavor.
- Combine Base Ingredients: In a medium bowl, mix together the mayonnaise, chopped dill pickles, capers, fresh lemon juice, Dijon mustard, Worcestershire sauce, and chopped parsley until well combined.
- Season the Sauce: Add a pinch of salt and freshly cracked black pepper to the mixture. Stir thoroughly until the sauce is smooth and creamy.
- Chill for Flavor: Cover the bowl and refrigerate the tartar sauce for at least 30 minutes before serving. This resting time allows the flavors to meld and develop fully.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Adjust the amount of capers and pickles based on your taste preference for tanginess.
- This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
- Optional: Add a dash of hot sauce or minced garlic for a spicy twist.
