There is something undeniably comforting about a rich and velvety dish that fills the kitchen with a cozy aroma, and this Creamy Chicken Stroganoff with Mushrooms Recipe hits that mark perfectly. Tender chunks of seasoned chicken swim in a luscious, creamy sauce studded with hearty mushrooms, all brought together by a hint of garlic and a touch of spice. Whether it’s a weeknight dinner or a special occasion, this dish promises to deliver warmth and satisfaction in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this dish stand out. Each one plays an important role, from the tender chicken that forms the hearty base to the earthy mushrooms adding depth and texture. Even the seasonings, though straightforward, create a perfectly balanced flavor profile.
- 1 pound chicken breasts, cut into 1-inch chunks: Use fresh chicken for tender, juicy bites.
- 1 teaspoon garlic powder: Adds a subtle, savory undertone to the chicken.
- 1 teaspoon onion powder: Enhances the overall aroma without overpowering.
- ½ teaspoon paprika: Brings mild smokiness and gorgeous color to the dish.
- ¼ teaspoon cayenne pepper: Provides a faint, warming kick you’ll love.
- ½ teaspoon kosher salt: Essential for seasoning and highlighting all flavors.
- 1 teaspoon ground black pepper: Gives balanced heat and complexity.
- 4 tablespoons olive oil, divided: For sautéing and achieving perfect browning.
- 1 small onion, diced: Adds sweetness and helps build flavor in the sauce.
- 3 cloves garlic, minced: Fresh garlic creates that irresistible punch of aroma.
- 2 cups sliced baby bella mushrooms: Earthy mushrooms give the sauce its meaty texture.
- 4 tablespoons unsalted butter: Melts into the sauce for silky richness.
- 4 tablespoons all-purpose flour: Thickens the sauce to the perfect creamy consistency.
- 2 cups chicken broth: Adds savory depth and moisture.
- 1 tablespoon Worcestershire sauce: Brings umami notes and enhances all ingredients.
- ⅓ cup sour cream: The secret to that creamy, tangy finish you’ll crave.
- Cooked egg noodles: Classic and comforting, perfect for soaking up the sauce.
- Parsley, for garnish: Adds a fresh, vibrant touch to the final presentation.
How to Make Creamy Chicken Stroganoff with Mushrooms Recipe
Step 1: Season the Chicken
Start by tossing your chicken pieces with garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This simple yet flavorful mix ensures every chunk is bursting with taste right from the start. Letting it sit for a bit helps the spices meld into the meat beautifully.
Step 2: Brown the Chicken
Heat half of your olive oil in a skillet until it glistens, then cook the chicken in batches. This step is all about building flavor through browning; the goal is a lightly crisp exterior, not full cooking yet. Removing the chicken after browning keeps it juicy and ready to finish later.
Step 3: Sauté Onions and Garlic
In the same skillet, add the remaining olive oil and toss in your diced onions. Cook until they turn soft and translucent, which will bring out their natural sweetness. Stir in the minced garlic for just about a minute to release that lovely aroma without letting it burn.
Step 4: Cook the Mushrooms and Make the Roux
Add those gorgeous baby bella mushrooms to the skillet and sauté until they’re golden and tender, soaking up all the flavors left from the chicken and onions. Next, melt butter in the skillet, then sprinkle flour evenly. Stir constantly to make a smooth roux, which is the thickening base for your delicious sauce.
Step 5: Build the Sauce
Pour in the chicken broth gradually while stirring to combine it with the roux, ensuring no lumps form. Add Worcestershire sauce to elevate the depth of flavor. Then, bring your browned chicken back to the skillet along with any juices collected on the plate — this adds juiciness and richness to the dish.
Step 6: Simmer until Thickened and Cooked Through
Turn the heat low and let everything gently bubble. This simmering period allows the sauce to thicken perfectly and the chicken to cook completely, melding those robust flavors together in one harmonious pan. It’s the moment where all your work turns into that creamy delight.
Step 7: Finish with Sour Cream
Remove the skillet from heat and stir in sour cream thoroughly. This final step ensures a silky, creamy sauce that carries a subtle tang, perfectly balancing the savory elements. Taste and adjust seasoning if needed, because sometimes a little extra salt or pepper is just right.
Step 8: Serve Over Egg Noodles
Spoon this luscious chicken stroganoff onto a bed of warm egg noodles, letting the sauce soak in beautifully. A sprinkle of fresh parsley on top brightens both the flavor and the presentation, inviting everyone to dig in immediately.
How to Serve Creamy Chicken Stroganoff with Mushrooms Recipe
Garnishes
Freshly chopped parsley is classic for a reason — it adds a vibrant pop of color and a hint of herbal brightness that cuts through the rich sauce perfectly. A light dusting of smoked paprika or a squeeze of lemon can also be delightful alternatives if you’re feeling adventurous.
Side Dishes
While egg noodles are traditional and perfect, pairing your creamy chicken stroganoff with buttery mashed potatoes or even a simple side of steamed green beans offers a delicious balance. For a lighter touch, a crisp green salad with a tangy vinaigrette matches well against the creamy texture of the stroganoff.
Creative Ways to Present
For a cozy family meal, serve the stroganoff family-style in a large skillet or casserole dish placed front and center on the table. If entertaining, try plating individual portions in shallow bowls garnished with a sprig of fresh thyme or dill for an elegant touch that feels special but approachable.
Make Ahead and Storage
Storing Leftovers
Place leftover Creamy Chicken Stroganoff with Mushrooms Recipe in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making leftovers a worthwhile treat that reheats beautifully. Just be sure to store the egg noodles separately if possible to avoid sogginess.
Freezing
This dish can be frozen, but it’s best to do so before adding the sour cream. Freeze the cooked chicken and mushroom sauce in freezer-safe containers for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and stir in fresh sour cream during reheating for the best creamy texture.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring frequently to prevent the sauce from separating. If needed, add a splash of chicken broth or cream to loosen the sauce as it warms. Avoid high heat and microwaving for the best results and to keep that signature creamy texture intact.
FAQs
Can I use other types of mushrooms for the Creamy Chicken Stroganoff with Mushrooms Recipe?
Absolutely! While baby bella mushrooms are traditional and add wonderful flavor, you can experiment with cremini, shiitake, or even portobello mushrooms depending on what you have on hand. Just make sure to slice them evenly for uniform cooking.
Is it necessary to use egg noodles, or can I substitute another type of pasta?
Egg noodles are classic and soak up the sauce beautifully, but feel free to use any pasta you love, such as fettuccine, pappardelle, or even penne. You could also serve this stroganoff over rice, mashed potatoes, or cauliflower rice for a different twist.
How can I make this dish dairy-free?
You can substitute the butter with a dairy-free alternative like olive oil or vegan margarine, and replace sour cream with coconut cream or a soy-based sour cream substitute. Just keep in mind the flavor profile will change slightly, but it remains equally delicious.
What’s the best way to prevent the sauce from curdling when adding sour cream?
To avoid curdling, always remove the skillet from heat before stirring in sour cream and mix it in slowly at a moderate temperature. Tempering the sour cream by mixing it with a bit of the warm sauce before adding helps the sauce maintain its smooth, creamy consistency.
Can I prepare parts of this recipe ahead of time?
Yes! You can season the chicken and slice the vegetables a day ahead for quicker cooking. The sauce can also be made in advance and reheated gently while cooking the chicken fresh. Preparing certain steps ahead reduces overall meal prep time on a busy day.
Final Thoughts
This Creamy Chicken Stroganoff with Mushrooms Recipe has a way of making any mealtime feel special without requiring complicated steps or hard-to-find ingredients. It’s the kind of dish you’ll want to keep in your dinner rotation because it delivers comforting flavors and creamy deliciousness every time. I can’t wait for you to try it and share this cozy experience with your loved ones!
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Creamy Chicken Stroganoff with Mushrooms Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Creamy Chicken Stroganoff with Mushrooms is a comforting and flavorful dish featuring tender chicken bites simmered in a rich, creamy mushroom sauce. Perfectly seasoned and served over egg noodles, it’s a quick and satisfying meal ideal for weeknight dinners.
Ingredients
Chicken and Seasoning
- 1 pound chicken breasts, cut into 1-inch chunks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
Cooking Ingredients
- 4 tablespoons olive oil, divided
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups sliced baby bella mushrooms
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon Worcestershire sauce
- â…“ cup sour cream
To Serve
- Cooked egg noodles
- Parsley, for garnish
Instructions
- Season the chicken: In a medium bowl, combine the chicken chunks with garlic powder, onion powder, paprika, cayenne pepper, kosher salt, and ground black pepper. Toss thoroughly to coat all pieces evenly and set aside to let the flavors meld.
- Brown the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Add chicken pieces in batches to avoid overcrowding, and cook until the outside is lightly browned, but not fully cooked through. Remove chicken and place on a clean plate.
- Sauté onion and garlic: In the now-empty skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add diced onion and cook until softened and translucent, about 3-4 minutes. Stir in minced garlic and cook for about 1 minute until fragrant.
- Cook mushrooms and make roux: Add sliced baby bella mushrooms to the skillet and cook until browned and tender. Stir in butter until melted, scraping up any browned bits from the bottom. Sprinkle in all-purpose flour and stir continuously until no lumps remain, forming a roux that will thicken the sauce.
- Add liquids and chicken: Gradually pour in chicken broth followed by Worcestershire sauce, stirring to combine with the roux. Return the browned chicken along with any accumulated juices to the skillet. Bring the mixture to a boil.
- Simmer the sauce: Reduce heat to low and let the sauce simmer gently until it thickens and the chicken is cooked through, about 8-10 minutes.
- Finish with sour cream: Remove the skillet from heat and stir in the sour cream until fully incorporated, creating a creamy and luscious sauce. Adjust seasoning if necessary.
- Serve: Spoon the chicken stroganoff over hot cooked egg noodles. Garnish with freshly chopped parsley and serve immediately for a comforting meal.
Notes
- You can substitute Greek yogurt for sour cream for a lighter option.
- For a low-carb version, serve over spiralized zucchini noodles.
- Ensure the skillet is not overcrowded when browning chicken to get a better sear.
- Use fresh parsley for garnish to add a pop of color and freshness.
- Adjust cayenne pepper amount based on your spice preference.
