Description
This hearty Chicken Potato Soup combines tender shredded chicken with soft diced potatoes and a medley of aromatic vegetables, all simmered in a creamy chicken broth. Enhanced with butter and flour for a velvety texture, this comforting soup is perfect for cozy dinners and easy to customize with optional toppings like cheddar cheese or crispy bacon.
Ingredients
Scale
Main Ingredients
- 2 cups cooked shredded chicken
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Optional Garnishes
- Chopped parsley
- Shredded cheddar cheese
- Crispy bacon bits
- Green onions
Instructions
- Cook the vegetables: In a large pot, melt butter over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté them for 4–5 minutes until the vegetables become softened and aromatic.
- Add potatoes and broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for approximately 15 minutes or until the potatoes are tender when pierced with a fork.
- Make it creamy: Sprinkle the all-purpose flour evenly into the soup while stirring constantly to avoid lumps. Slowly pour in the milk or heavy cream, continuing to stir, allowing the soup to thicken and develop a rich, creamy texture.
- Add chicken: Incorporate the cooked shredded chicken into the soup. Allow the soup to simmer gently for another 5 minutes so the chicken heats through and flavors meld together.
- Season and serve: Taste the soup and add salt and pepper according to your preference. Serve hot, garnished with chopped parsley and any optional toppings like shredded cheddar cheese, crispy bacon bits, or green onions for added flavor and texture.
Notes
- Using rotisserie or pre-cooked chicken significantly reduces preparation time.
- For a richer soup, heavy cream can be substituted for milk.
- Feel free to add shredded cheddar cheese or crispy bacon bits to enhance the flavor.
- Green onions add a fresh, mild bite as a garnish.
- This soup reheats well and can be stored in the refrigerator for up to 3 days.
