If you love bold flavors and crave comfort food with a vibrant twist, this Creamy Chicken Fajita Pasta Recipe is going to become your new weeknight favorite. It beautifully combines tender chicken, colorful sautéed bell peppers, and tender pasta all wrapped in a luscious, cheesy sauce that’s both smoky and slightly spicy. This recipe strikes that perfect balance between creamy indulgence and the lively zest of fajita seasonings, making every bite a celebration of textures and tastes. Whether you’re feeding a hungry family or looking for a dish that shows off your cooking chops, this recipe has your back with straightforward steps and incredible results.
Ingredients You’ll Need
This Creamy Chicken Fajita Pasta Recipe relies on a handful of simple, easy-to-find ingredients that pack a punch in flavor, texture, and color. Each component plays an essential role, from the smoky spices and fresh vegetables to the creamy cheese blend that makes this dish irresistible.
- Half and half (1 ¼ cups): Adds a creamy richness without being too heavy, creating the perfect sauce base.
- Chicken broth (¾ cup): Enhances the depth of flavor and keeps the sauce savory and well-balanced.
- Chicken bouillon cube (½): Concentrates the savory notes and lifts the sauce with umami.
- Hot sauce (1 teaspoon): Brings a subtle but bright kick that wakes up the creamy sauce.
- Chili powder (2 teaspoons): The star spice powering the fajita flavors, smoky and slightly earthy.
- Brown sugar (1 teaspoon): Balances the heat with a touch of sweetness and caramel undertones.
- Smoked paprika, cumin, oregano, coriander, garlic powder (½ teaspoon each): The signature spice blend that layers complexity and warmth.
- Avocado oil (1 tablespoon): Perfect for searing the chicken and sautéing veggies with a neutral, high smoke point.
- Boneless skinless chicken breast (1 lb.): The tender protein that soaks up the flavors beautifully.
- Salt/pepper: Essential seasonings to enhance every ingredient.
- Sliced bell peppers (2 cups): Adds vibrant color and sweet crunch to the dish.
- Chopped onions (1 cup, from 1 small yellow onion): Builds the flavor base with savory earthiness.
- Dry white wine (½ cup): Adds brightness and deglazes the pan for a sauce loaded with flavor.
- Penne pasta (½ pound): Holds the sauce well and gives that satisfying bite you want in a fajita pasta.
- Butter (3 tablespoons): Enriches the sauce and helps create a silky texture.
- Minced garlic (3 cloves): Adds aromatic warmth that’s essential in Mexican-inspired dishes.
- Flour (3 tablespoons): Thickens the sauce to creamy perfection.
- Rotel tomatoes (1 can, 10 oz., drained): Adds a little zing and natural acidity with diced tomatoes and green chiles.
- Cheddar cheese (¾ cup, shredded): Melts into the sauce for sharp, tangy flavor.
- Pepper Jack cheese (½ cup, shredded): Brings creaminess and a touch of heat for extra depth.
- Lime juice (2 teaspoons): Brightens and balances the creaminess at the finish.
- Fresh cilantro (for garnish): Adds a fresh herbal note that’s signature to fajita dishes.
How to Make Creamy Chicken Fajita Pasta Recipe
Step 1: Prepare the Sauce Base
Start by combining the half and half, chicken broth, bouillon cube, hot sauce, brown sugar, and spices in a large measuring cup. This mixture will build the foundation of your creamy, flavorful sauce. Setting it aside means you can move smoothly through the cooking process without scrambling for ingredients.
Step 2: Mix the Fajita Seasoning
In a small bowl, blend the chili powder, smoked paprika, cumin, oregano, coriander, and garlic powder. Add two teaspoons of this spice mix into your sauce base for that signature fajita flavor. The reserved seasoning will be used later to season the chicken and vegetables, ensuring every component is infused with those irresistible Mexican-inspired spices.
Step 3: Season the Chicken
Cut the chicken breasts into bite-sized cubes and pat them dry for the best sear. Season with salt, pepper, and half of the remaining fajita seasoning. Toss to coat evenly — this step is key because it locks in the flavors and ensures delicious bites of chicken in every forkful.
Step 4: Cook the Chicken
Heat the avocado oil in a large skillet over medium-high heat. Sear the chicken cubes for 4 to 5 minutes, turning so they get a gorgeous golden crust on all sides. Once cooked, remove the chicken and set aside. This quick sear keeps the chicken tender inside while packing in flavor.
Step 5: Sauté the Vegetables
Add more oil if necessary and sauté the sliced bell peppers and chopped onions in the same skillet. Season with salt, pepper, and the rest of the fajita seasoning. Cook for 5 to 7 minutes until the veggies are tender but still vibrant and slightly crisp. These colorful peppers and onions bring sweetness and texture that elevate the dish.
Step 6: Deglaze with Wine
Turn off the heat and let the pan cool briefly, then add the white wine. Turn heat back to medium and scrape the bottom with a spatula to pull up all those tasty browned bits left from cooking chicken and veggies. Reduce the wine by half; this step is crucial for layering deep flavor into the sauce.
Step 7: Cook the Pasta
While waiting for the wine to reduce, cook the penne pasta in boiling salted water until al dente. Drain and set aside. Perfectly cooked pasta is the backbone of this creamy chicken fajita pasta recipe, holding onto the luscious sauce just right.
Step 8: Create the Roux
Once the wine is reduced, add butter and minced garlic to the skillet and cook for about a minute until fragrant. Stir in the flour and cook for another two minutes, whisking constantly. This roux thickens the sauce and gives it that beautiful creamy texture we all love.
Step 9: Add the Sauce Base and Tomatoes
Reduce the heat and slowly whisk in the sauce mixture in small amounts to avoid lumps. Bring to a boil and then lower to a simmer, allowing it to thicken. Stir in the drained Rotel tomatoes with green chiles to add a slight tang and subtle spice throughout the sauce.
Step 10: Add the Cheeses
Lower the heat and gradually stir in the cheddar and pepper jack cheeses until melted and silky. This cheesy blend is the heart of the creaminess that gives the dish its name — the meld of sharp cheddar with spicy, creamy pepper jack is pure magic.
Step 11: Combine Pasta, Chicken, and Veggies
Fold the cooked pasta, chicken (with accumulated juices), and sautéed peppers and onions into the sauce. Toss everything gently together over a low flame so each bite is packed with the rich, smoky, creamy goodness that defines this recipe.
Step 12: Finish and Garnish
Remove the skillet from heat and stir in fresh lime juice to brighten the flavors. Sprinkle chopped cilantro over the top for a fresh, herbal note that complements the spiced creaminess perfectly. Serve immediately and prepare to be impressed!
How to Serve Creamy Chicken Fajita Pasta Recipe
Garnishes
Fresh cilantro is a must for this dish, bringing a fresh burst that balances the richness with just the right herbal lift. A squeeze of extra lime juice or a sprinkle of sliced green onions can also amp up the brightness and add visual appeal.
Side Dishes
Pair this creamy chicken fajita pasta with a crisp green salad dressed lightly with lime vinaigrette or a side of roasted vegetables to add some refreshing crunch and counterbalance the lusciousness. For a heartier meal, warm tortillas or garlic bread work beautifully to soak up any extra sauce.
Creative Ways to Present
Serve this dish family-style in a large, colorful skillet right at the table for a welcoming, homey feel. For a special touch, garnish individual plates with a dollop of sour cream or some sliced avocado, bringing extra creaminess and color to an already festive plate.
Make Ahead and Storage
Storing Leftovers
Place leftover creamy chicken fajita pasta in an airtight container and refrigerate for up to 3 days. The flavors meld nicely overnight, but the pasta may soak up some sauce—adding a splash of broth or cream when reheating helps restore its luscious texture.
Freezing
You can freeze leftovers for up to 2 months. Make sure to cool the dish completely before transferring into freezer-safe containers. Thaw overnight in the fridge before reheating gently on the stove or in the microwave to keep the sauce velvety and the chicken tender.
Reheating
Reheat on low heat on the stovetop with a splash of water, broth, or cream to loosen the sauce and prevent drying out. Stir frequently until warmed through, and finish with a squeeze of lime juice and a sprinkle of fresh cilantro to revive the fresh, bright flavors.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are even more flavorful and remain juicy through the cooking process, making them a great alternative in this recipe. Just cut them into bite-sized pieces and cook as directed.
Is there a dairy-free version of this recipe?
You can substitute half and half and cheeses with dairy-free alternatives like coconut cream and vegan cheese shreds. Keep in mind that the flavor profile will shift slightly, but it can still be delicious and creamy.
What type of white wine works best?
Choose a dry white wine like Sauvignon Blanc or Pinot Grigio with bright acidity to complement the creamy sauce without overwhelming it. If you prefer to skip alcohol, use additional chicken broth and a splash of white grape juice for a milder note.
Can I make this dish spicier?
Definitely. Add extra hot sauce, increase the chili powder, or toss in some diced jalapeños along with the peppers and onions to turn up the heat. Just balance it with the creamy sauce to keep that smooth finish.
What pasta other than penne can I use?
Fusilli, rotini, or rigatoni also work great because their shapes catch the sauce and bits of chicken and vegetables wonderfully. Choose any short pasta you love that holds sauce well.
Final Thoughts
This Creamy Chicken Fajita Pasta Recipe is all about bringing the excitement of fajita flavors together with the comforting, silky charm of pasta in a dish that’s as satisfying as it is flavorful. I encourage you to try it out, tweak the spice levels to your liking, and watch it become a staple in your dinner rotation. It’s the kind of meal that feels like a warm hug and a little fiesta rolled into one bowl—pure joy in every bite!
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Creamy Chicken Fajita Pasta Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 4 to 4.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Description
Chicken Fajita Pasta combines the bold flavors of fajita-seasoned chicken, sautéed bell peppers and onions, and a creamy, cheesy sauce served over al dente penne pasta. This hearty and comforting one-pan meal balances smoky, spicy, and tangy elements, making it a perfect family dinner with a Tex-Mex twist.
Ingredients
Sauce Ingredients
- 1 ¼ cups half and half
- ¾ cup chicken broth
- ½ chicken bouillon cube
- 1 teaspoon hot sauce
- 2 teaspoons chili powder
- 1 teaspoon brown sugar
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon coriander
- ½ teaspoon garlic powder
Chicken and Seasoning
- 1 tablespoon avocado oil (or olive oil)
- 1 lb. boneless skinless chicken breast, cut into bite-sized cubes
- Salt and freshly ground black pepper, to taste
- 1 ¾ teaspoons fajita seasoning (reserved from above)
Vegetables and Pasta
- 2 cups sliced bell peppers (any color mix)
- 1 cup chopped onions (about 1 small yellow onion)
- ½ cup dry white wine
- ½ pound penne pasta
Additional Ingredients
- 3 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 (10 oz.) can Rotel tomatoes, drained
- ¾ cup shredded cheddar cheese
- ½ cup shredded Pepper Jack cheese
- 2 teaspoons fresh lime juice
- Freshly chopped cilantro, for garnish
Instructions
- Prepare the Sauce Mixture: Combine the half and half, chicken broth, bouillon cube, hot sauce, chili powder, brown sugar, smoked paprika, cumin, oregano, coriander, and garlic powder in a large measuring cup with a spout. Set aside for later use.
- Prepare Seasoning and Ingredients: Mix the seasoning ingredients in a small bowl. Stir 2 teaspoons into the sauce mixture and reserve the remaining seasoning. Measure and arrange all ingredients before cooking begins.
- Season the Chicken: Cut chicken into bite-sized pieces, pat completely dry with paper towels, then season with salt and pepper. Sprinkle half of the remaining fajita seasoning (approximately 1 ¾ teaspoons) over the chicken and toss to coat evenly.
- Sear the Chicken: Heat avocado oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, turning occasionally, until all sides are nicely seared and the chicken is cooked through. Remove from skillet and set aside.
- Sauté Vegetables: Add a little more oil if needed, then add sliced bell peppers and chopped onions to the skillet over medium-high heat. Season with salt, pepper, and the remaining fajita seasoning. Sauté for 5-7 minutes, stirring frequently, until vegetables are softened but still slightly crisp. Remove from skillet and set aside.
- Deglaze with Wine: Turn off the heat and let the skillet cool slightly for one minute. Pour in the white wine over medium heat and use a silicone spatula to scrape and loosen any browned bits stuck to the skillet’s bottom and sides. Simmer until the wine reduces by half, about 3-4 minutes, concentrating the flavor.
- Cook the Pasta: While the wine reduces, bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and set aside.
- Make the Roux: After wine reduction, add butter and minced garlic to the skillet, cooking until fragrant, about 1 minute. Stir in flour and cook for 2 minutes while stirring continuously to form a roux and remove the raw flour taste.
- Add Sauce Base: Lower heat to low. Gradually pour in the prepared sauce mixture in small amounts while continuously stirring to avoid lumps. Bring the mixture to a boil, then reduce to a simmer. Stir in the drained diced Rotel tomatoes with green chiles.
- Melt Cheese: On low heat, slowly add shredded cheddar and Pepper Jack cheeses to the sauce while stirring to create a smooth, creamy texture.
- Combine Pasta and Protein: Add the cooked pasta to the skillet and stir to coat evenly with the sauce. Return the cooked chicken and sautéed peppers and onions to the skillet, including any chicken juices, and stir gently to combine and reheat everything thoroughly.
- Finish and Garnish: Remove skillet from heat. Stir in fresh lime juice for brightness and garnish with freshly chopped cilantro. Serve immediately and enjoy!
Notes
- Dry white wine is used to deglaze the pan and add depth of flavor; you may substitute with chicken broth or omit if preferred.
- Ensure the chicken is completely dry before seasoning to achieve a good sear.
- For a creamier texture, use full-fat half and half.
- Adjust the hot sauce amount based on desired spice level.
- Use freshly chopped cilantro as a garnish for a fresh herbal note.
