If you’ve ever wished for a melt-in-your-mouth treat that’s refreshingly minty and irresistibly creamy, then you’re going to absolutely adore this Cream Cheese Mints Recipe. These little bites of joy combine the smooth tang of cream cheese with the sweet coolness of peppermint, making them a perfect bite-sized dessert or after-dinner refresher. Whether you’re looking for a charming addition to your holiday spread or a simple homemade gift, this recipe brings charm, ease, and delicious flavor all in one delightful package.
Ingredients You’ll Need
Getting started with this Cream Cheese Mints Recipe means gathering just a handful of easy-to-find ingredients that come together to create a perfect balance of creamy texture and refreshing flavor. Each component plays a crucial role in delivering that signature melt-on-your-tongue experience.
- Cream cheese (8 oz, softened): Offers the creamy base that is essential for smooth, rich mints with just the right tang.
- Powdered sugar (4 cups): Sweeter than granulated sugar, it ensures the mixture stays silky smooth without any graininess.
- Peppermint extract (1 tsp): Provides the fresh, minty zing that makes these treats super refreshing and distinct.
- Green food coloring (optional): Adds a playful, festive touch to match the minty theme, perfect for special occasions or holiday flair.
How to Make Cream Cheese Mints Recipe
Step 1: Mix the Cream Cheese and Peppermint Extract
Begin by placing your softened cream cheese in a mixing bowl. Add the peppermint extract, which will infuse the mints with that unmistakable cool flavor. Use a hand mixer or sturdy spoon to blend them thoroughly—this ensures that every bite bursts with minty goodness.
Step 2: Incorporate the Powdered Sugar Gradually
Next, it’s time to add the powdered sugar a little at a time. Mixing it in gradually not only helps avoid a messy cloud of sugar but also allows the cream cheese to absorb the sweetness evenly, creating a luxuriously smooth texture that feels like a dream on your tongue.
Step 3: Add Color If Desired
If you want to give your mints a splash of color, gently stir in a few drops of green food coloring. This step is optional but highly recommended if you’re making these for a festive occasion or just want to brighten up your presentation.
Step 4: Shape Your Mints
Here’s the fun part: shaping! You can roll the mixture into small, bite-sized balls with your hands or get creative by using molds to create fancy shapes. This makes the experience even more enjoyable, especially if you’re preparing these with kids or for a party.
Step 5: Arrange on Parchment Paper
Place your shaped mints on a baking sheet lined with parchment paper. This prevents sticking and makes for an easy cleanup. Lining them up neatly also helps them chill evenly, so every mint sets just right.
Step 6: Chill to Set
Pop the tray into the refrigerator for at least 30 minutes. This chilling step is crucial—it helps the mints firm up and develop that perfect texture that’s creamy yet solid enough to hold their shape.
How to Serve Cream Cheese Mints Recipe
Garnishes
For an extra touch of elegance, try sprinkling a few crushed peppermint candies or edible glitter crystals on top of your mints just before chilling. A delicate dusting of cocoa powder or finely chopped fresh mint leaves can also enhance the flavor and add visual appeal.
Side Dishes
Cream cheese mints pair beautifully with a cup of herbal tea or a fresh coffee brew. They also work well as a sweet finishing note after a rich meal. Serve alongside some fresh fruit or delicate cookies for an inviting dessert platter everyone will love.
Creative Ways to Present
Think beyond the baking sheet: arrange your mints in decorative tins or small cellophane bags tied with a ribbon for gifting. You can also stack them in a pretty jar or place them on a festive platter layered with doilies to impress guests at your next gathering.
Make Ahead and Storage
Storing Leftovers
Once made, keep your Cream Cheese Mints Recipe treats in an airtight container in the refrigerator. They will stay fresh and creamy for up to one week, making them perfect to prepare ahead for a party or holiday event.
Freezing
If you want to make them well in advance, freezing is a great option. Place the mints in a single layer on a tray to freeze initially, then transfer them to a freezer-safe container. When properly stored, they keep their flavor and texture for up to two months.
Reheating
Since these mints are best enjoyed chilled, reheating is not recommended. Instead, remove them from the freezer and let them thaw in the refrigerator for an hour or two before serving to bring back their creamy, refreshing texture.
FAQs
Can I use another extract instead of peppermint?
Absolutely! While peppermint extract is classic for this recipe, you can experiment with other flavors like vanilla, almond, or even lemon to create unique versions of cream cheese mints.
What type of cream cheese works best?
Regular full-fat cream cheese delivers the best texture and flavor. Using low-fat varieties may result in less creamy and slightly crumbly mints.
Is powdered sugar necessary?
Yes, powdered sugar is essential for creating that smooth, silky texture. Granulated sugar won’t dissolve properly and can make the mints gritty.
How long do cream cheese mints last?
Stored in the refrigerator in an airtight container, they typically last up to one week without losing their delicious flavor or texture.
Can I shape the mints differently?
Definitely! You can roll them into balls, flatten them into discs, or use cookie molds for fun shapes. Get creative and enjoy the process of making them your own.
Final Thoughts
There’s something truly special about homemade treats, and this Cream Cheese Mints Recipe is no exception. It’s easy to make, wonderfully tasty, and versatile enough for any occasion. I encourage you to give it a try, share it with loved ones, and watch these sweet, creamy mints become a beloved staple in your kitchen. Trust me, once you try them, they’ll quickly become your go-to recipe for refreshing, delightful homemade candies.
Print
Cream Cheese Mints Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 mints
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Cream Cheese Mints are creamy, sweet, and refreshing bite-sized treats flavored with peppermint extract. These no-bake mints are easy to make with just a few ingredients and can be shaped into various forms, perfect for holiday parties or anytime you want a cool, minty sweet bite.
Ingredients
Ingredients
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp peppermint extract
- Green food coloring (optional)
Instructions
- Mix Cream Cheese and Peppermint: In a mixing bowl, combine the softened cream cheese and peppermint extract thoroughly until smooth and well blended.
- Add Powdered Sugar: Gradually add the powdered sugar into the cream cheese mixture, stirring continuously until the mixture is fully incorporated and forms a stiff dough.
- Add Coloring (Optional): If desired, add a few drops of green food coloring and mix until the color is even throughout the mixture.
- Shape the Mints: Shape the mixture into small balls by hand or press into molds for different shapes, depending on your preference.
- Place on Baking Sheet: Arrange the shaped mints on a baking sheet lined with parchment paper to prevent sticking.
- Chill to Set: Refrigerate the mints for at least 30 minutes to allow them to firm up and set properly before serving.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use a small cookie scoop or spoon to ensure mints are uniform in size.
- Store the mints in an airtight container in the refrigerator for up to two weeks.
- You can substitute peppermint extract with other extracts like vanilla or almond for different flavors.
- These mints are not baked and are safe to consume once chilled and set.
