Description
A quick and nutritious Cottage Cheese Banana Toast that combines creamy cottage cheese, sweet banana slices, and a drizzle of honey on toasted whole grain bread, topped with chia seeds for an added crunch and nutrition boost. Perfect for a healthy breakfast or snack.
Ingredients
Scale
Ingredients
- 1 thick slice whole grain bread
- 1/2 cup cottage cheese
- 1 small banana, sliced
- 1 tablespoon honey
- 1 teaspoon chia seeds
Instructions
- Toast the Bread: Toast the slice of whole grain bread until it is golden brown and crisp to provide a sturdy, crunchy base.
- Prepare the Banana: Slice the small banana into thin, even pieces to ensure good coverage and ease of eating.
- Spread Cottage Cheese: Evenly spread the 1/2 cup of cottage cheese on top of the toasted bread, creating a creamy layer.
- Layer Banana Slices: Arrange the banana slices neatly atop the cottage cheese, covering the surface.
- Drizzle Honey: Drizzle 1 tablespoon of honey over the banana slices to add natural sweetness and a sticky glaze.
- Sprinkle Chia Seeds: Sprinkle 1 teaspoon of chia seeds evenly on top for texture and nutrition.
- Serve: Serve immediately to enjoy the combination of crispy toast and fresh toppings at their best.
Notes
- Use whole grain bread for added fiber and nutrients.
- For a vegan alternative, substitute cottage cheese with a plant-based spread and use agave syrup instead of honey.
- Adjust the amount of honey to taste or omit for a less sweet option.
- Chia seeds add omega-3 fatty acids and fiber; feel free to substitute with flaxseeds or omit if preferred.
- Best enjoyed fresh to maintain the toast’s crispiness.
