Description
This no-churn Cookies and Cream Ice Cream is a creamy and indulgent treat packed with crunchy chocolate cookie pieces. Made without an ice cream machine, it combines whipped heavy cream and sweetened condensed milk for a rich, smooth texture that rivals premium store-bought ice cream. Easy to prepare and perfect for satisfying your sweet tooth with the classic cookies and cream flavor.
Ingredients
Scale
Ice Cream Base
- 2 cups cold heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
Mix-ins
- 18–24 chocolate sandwich cookies (like Oreos), roughly chopped
Instructions
- Whip the Cream: In a large chilled bowl, beat the cold heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form, about 3–4 minutes. The whipped cream should hold its shape firmly to ensure a creamy texture.
- Make the Base: In a separate bowl, stir together the sweetened condensed milk and pure vanilla extract until well combined, creating a sweet, flavorful ice cream base.
- Fold Gently: Using a spatula, gently fold the whipped cream into the condensed milk mixture. Fold slowly and carefully to retain the airiness and light texture of the whipped cream.
- Add Cookies: Fold in the roughly chopped chocolate sandwich cookies, leaving a mix of larger chunks and finer crumbs for the perfect cookies and cream consistency.
- Freeze: Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top and optionally sprinkle extra cookie crumbs on top. Cover tightly with plastic wrap or a lid. Freeze for at least 6 hours or overnight until firm.
- Serving Tip: Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly, ensuring a creamy and scoopable texture.
Notes
- Use very cold heavy cream for better whipping and creaminess.
- Do not overmix when folding; maintain the light, airy texture by folding gently.
- Add 1 tablespoon of vodka to the base to achieve a softer, scoopable ice cream texture.
- For a variation, swirl in hot fudge before freezing for a cookies & cream fudge version.
