Description
This creamy and elegant Coffee Panna Cotta combines the rich flavors of strong brewed coffee with smooth, silky cream. Perfect as a refreshing dessert, it is set with gelatin to create a delicate custard-like texture that melts in your mouth. Easy to prepare and indulgently delicious, this panna cotta is ideal for coffee lovers looking to impress with a sophisticated yet simple treat.
Ingredients
Scale
Liquid Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 cup brewed strong coffee
- 1 teaspoon vanilla extract
Sweeteners and Setting Agents
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) unflavored gelatin
Instructions
- Prepare the Gelatin: Sprinkle the gelatin evenly over the whole milk in a small bowl and let it sit undisturbed for 5 minutes to bloom, allowing it to absorb the liquid and soften.
- Heat the Cream Mixture: In a medium saucepan, combine the heavy cream, brewed coffee, and granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely and the liquid is hot but not boiling to preserve creaminess.
- Incorporate Gelatin: Remove the hot cream mixture from heat and whisk in the bloomed gelatin mixture until it completely dissolves into the warm liquid. Then stir in the vanilla extract to enhance the flavor.
- Pour and Cool: Carefully pour the mixture into ramekins or serving glasses. Let them cool to room temperature before placing them in the refrigerator.
- Chill and Set: Refrigerate the panna cotta for at least 4 hours, allowing it to fully set into a smooth, creamy custard-like dessert.
- Serve: Serve each panna cotta chilled, optionally garnished with whipped cream, chocolate shavings, or a drizzle of caramel for added indulgence and presentation.
Notes
- Make sure the cream mixture does not boil to prevent curdling and maintain a smooth texture.
- Allow the gelatin to fully bloom in milk for better setting and smoother panna cotta.
- You can substitute brewed coffee with espresso for a more intense coffee flavor.
- For a dairy-free option, consider using coconut cream and a plant-based milk, but note that texture and flavor will differ.
- Leftovers can be stored in the refrigerator, covered, for up to 2 days.
