Description
Citrus and Herb Marinated Onions are a quick and refreshing side or condiment perfect for adding bright, tangy flavor to salads, sandwiches, or grilled meats. Thinly sliced red onions are marinated in lemon juice and zest, red wine vinegar, maple syrup, olive oil, fresh herbs, and seasoned with kosher salt. The onions are massaged and allowed to soften, developing a vibrant and balanced taste in just 15 minutes.
Ingredients
Scale
Marinade Ingredients
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions into a medium-sized mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, olive oil, a generous pinch of kosher salt, and the minced parsley or cilantro leaves.
- Massage and Marinate: Using clean hands, gently massage the marinade into the onions, which helps to slightly soften them and evenly distribute the flavors. Cover the bowl and set aside to continue softening at room temperature for 10-15 minutes. If preparing ahead of time, cover and refrigerate until ready to use.
Notes
- For a milder onion flavor, allow the onions to marinate for longer in the refrigerator, up to a few hours.
- Use fresh herbs like parsley or cilantro based on your preference to add a fresh herbal note.
- This marinade works well as a topping for grilled meats, tacos, sandwiches, or salads.
- Adjust the maple syrup amount to balance acidity and sweetness to your taste.
