Description
Deliciously sweet and crispy Cinnamon Toast Crunch Rice Crispy Treats that combine the classic gooey marshmallow goodness with the irresistible cinnamon-sugar flavor of Cinnamon Toast Crunch cereal. Perfect for a quick treat or party dessert, these no-bake snacks come together in just 15 minutes.
Ingredients
Scale
Ingredients
- 3 cups Cinnamon Toast Crunch cereal
- 3 cups mini marshmallows
- 3 tablespoons butter
Instructions
- Melt the Butter: In a large pot, melt 3 tablespoons of butter over low heat to prevent burning and ensure an even melt.
- Add Marshmallows: Add 3 cups of mini marshmallows to the melted butter and stir continuously until fully melted and smooth, forming the binding mixture.
- Combine with Cereal: Remove the pot from heat and immediately add 3 cups of Cinnamon Toast Crunch cereal. Stir thoroughly to evenly coat all the cereal pieces with the marshmallow mixture.
- Press Mixture into Pan: Lightly grease a 9×13 inch pan and press the cereal mixture firmly into the pan to create an even layer. This helps the treats hold their shape.
- Cool and Set: Allow the mixture to cool completely at room temperature before cutting into individual squares for serving.
Notes
- For easier handling, lightly grease your hands or use a spatula when pressing the mixture into the pan.
- Store the treats in an airtight container at room temperature to keep them fresh and chewy.
- You can add extras like cinnamon powder or drizzle melted white chocolate for extra flavor and decoration.
- If mini marshmallows aren’t available, regular marshmallows can be chopped into smaller pieces.
