Description
These Cinnamon Roll Pancakes combine the fluffy texture of classic pancakes with the sweet, spiced swirl of cinnamon roll filling, topped with a creamy vanilla glaze for a decadent breakfast treat in just 35 minutes.
Ingredients
Scale
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Vanilla Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Swirl: In a small bowl, thoroughly mix the brown sugar, ground cinnamon, and 2 tablespoons melted butter to create a smooth cinnamon mixture. Transfer this mixture into a small plastic bag, snip off a tiny corner to use as a piping bag, and set aside.
- Mix Pancake Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined. In a separate bowl, beat the egg with the milk and 2 tablespoons melted butter. Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the pancakes fluffy.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the pancake batter onto the hot surface for each pancake. Immediately pipe a swirl of the prepared cinnamon mixture onto the surface of each pancake to create the cinnamon roll effect.
- Flip and Cook: Cook the pancakes until bubbles form on the surface and the edges begin to set, then carefully flip to the other side. Cook until the underside is golden brown. Repeat this process with the remaining batter and cinnamon swirl mixture.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy, perfect for drizzling over the warm pancakes.
- Serve: Drizzle the prepared vanilla glaze generously over the warm cinnamon roll pancakes and serve immediately for a delightful breakfast experience.
Notes
- Use a non-stick skillet or griddle to prevent pancakes from sticking and ensure easy flipping.
- Do not overmix the batter; it’s okay if the batter is slightly lumpy for fluffy pancakes.
- You can keep cooked pancakes warm in a low oven while preparing the rest.
- For a richer glaze, add a tablespoon of cream cheese or adjust milk quantity for desired consistency.
- Adjust cinnamon quantity to your taste preference for more or less spice.
