Description
Chocolate Baked Oats is a wholesome and indulgent breakfast or snack option combining oats, chocolate milk, and cocoa powder for a rich, satisfying treat. Baked to a tender, cake-like texture with gooey chocolate chips throughout, this recipe is easy to prepare and perfect for sharing.
Ingredients
Scale
Main Ingredients
- 2 large eggs
- 2 cups quick cooking oats
- 2 cups chocolate milk
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- 2 Tbsp melted butter
- â…“ cup Greek yogurt (plain or vanilla)
- ½ tsp salt
- ¼ cup maple syrup
- ½-1 tsp espresso powder (optional)
- ½-¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oats evenly.
- Mix Wet Ingredients: Whisk the 2 large eggs in a large mixing bowl until slightly frothy to help incorporate air.
- Combine Ingredients: Add the quick cooking oats, chocolate milk, cocoa powder, vanilla extract, baking powder, melted butter, Greek yogurt, salt, maple syrup, and espresso powder (if using) into the bowl with the eggs. Stir thoroughly until all ingredients are well combined.
- Add Chocolate Chips: Fold in the chocolate chips evenly into the batter to ensure pockets of melted chocolate in every bite.
- Prepare Baking Dish: Grease an 8×8 inch (20×20 cm) baking pan to prevent sticking, then pour in the chocolate oat mixture, spreading it out evenly.
- Bake: Bake in the preheated oven for about 30 to 40 minutes. The oats are done when the edges and top are set and a toothpick inserted into the center comes out mostly clean, with a little moisture acceptable to retain softness.
- Cool and Serve: Allow the baked oats to cool for approximately 10 minutes to firm up before slicing. Optionally sprinkle with flaky sea salt or serve topped with additional yogurt and fresh berries for added flavor.
Notes
- Espresso powder is optional but enhances the chocolate flavor without adding coffee taste.
- Use quick cooking oats for a smoother, more cake-like texture.
- Letting the baked oats cool slightly helps them set and makes slicing easier.
- For dairy-free options, substitute chocolate milk and Greek yogurt with plant-based alternatives.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
