Description
Chicken Bubble Biscuit Bake Casserole is a comforting, hearty dish featuring tender cooked chicken and mixed vegetables baked under a blanket of fluffy biscuit dough and melted cheddar cheese. This easy-to-make casserole combines creamy soup, sour cream, and seasoning to create a flavorful base that soaks into the biscuit pieces as they bake to golden perfection. Ideal for a cozy family dinner, it requires minimal prep and results in a satisfying, one-dish meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded or diced, rotisserie works great)
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
Biscuit Topping
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is smooth and well combined.
- Add Biscuit Pieces: Fold the quartered biscuit dough pieces gently into the chicken mixture, making sure each piece is coated with the creamy mixture.
- Assemble the Casserole: Pour the entire mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar cheese over the top of the mixture to create a cheesy crust once baked.
- Bake Covered and Uncovered: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and continue baking for another 10 to 15 minutes, or until the biscuit pieces are puffed, golden brown, and fully cooked through.
- Finish and Serve: Optional – brush the top with melted butter to add extra flavor and shine. Allow the casserole to cool slightly before serving to let it set and prevent burns.
Notes
- You can substitute cream of chicken soup with cream of mushroom for a different flavor profile.
- Plain Greek yogurt can replace sour cream for a healthier alternative.
- Feel free to use any combination of your favorite frozen vegetables.
- Using rotisserie chicken saves prep time and adds great flavor.
- Brushing with melted butter at the end is optional but enhances the biscuit’s golden color and taste.
- Ensure biscuit dough pieces are evenly coated but avoid overmixing to keep texture fluffy.
