Description
Chicken Alfredo Garlic Bread Bowls combine tender, seasoned chicken and creamy Alfredo pasta served inside crispy, toasted bread bowls. This comforting dish is perfect for a flavorful family dinner or entertaining guests, offering a delicious blend of garlicky, cheesy goodness with a satisfying crunch.
Ingredients
Scale
For the Chicken Alfredo:
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, or your choice)
- 1 jar Alfredo sauce (about 15 oz)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Bread Bowls and Topping:
- 6 kaiser rolls (or more if needed)
- 1 stick (½ cup) unsalted butter, melted
- 3-4 teaspoons garlic and herb seasoning
- ½ cup shredded Parmesan cheese
For Garnish (Optional):
- Fresh parsley
- Red pepper flakes
Instructions
- Cook the chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken for 6-8 minutes until golden and cooked through.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- Prepare the bread bowls: Slice the tops off the kaiser rolls and hollow out the centers to create bowl shapes, being careful to leave enough bread to hold the filling.
- Make garlic butter: Combine the melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this garlic butter mixture to add flavor and help achieve a crispy texture.
- Bake the bread bowls: Place the prepared bread bowls on a baking sheet and bake in a preheated oven at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Combine pasta and sauce: In the pan with the cooked chicken, add the cooked pasta and Alfredo sauce. Stir well to combine, ensuring all the pasta is fully coated with the creamy sauce.
- Assemble the bowls: Carefully fill each bread bowl with the chicken Alfredo mixture, then sprinkle shredded Parmesan cheese evenly on top.
- Bake again: Return the filled bread bowls to the oven and bake for an additional 4-5 minutes until the cheese has melted and the edges of the bread are crispy.
- Serve and enjoy: Garnish with fresh parsley and red pepper flakes if desired. Serve the bread bowls hot for a delicious and comforting meal.
Notes
- Use any pasta shape you prefer; penne or fettuccine work best.
- If kaiser rolls are unavailable, use any sturdy round bread rolls that can hold fillings.
- For a lighter version, use a low-fat Alfredo sauce or substitute half-and-half instead of heavy cream.
- Make sure to not overfill the bread bowls to avoid sogginess.
- The garlic and herb seasoning can be adjusted based on your taste preference.
