Description
Golden, crispy waffles stuffed with gooey mozzarella, savory pepperoni, and zesty pizza sauce for a fun and flavorful snack or meal. This easy-to-make recipe combines the best of waffles and pizza into a delicious handheld treat perfect for any time of day.
Ingredients
Scale
Waffle Batter
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 egg
- 2 teaspoons baking powder
- 1/4 cup vegetable oil
Stuffing and Assembly
- 1/4 cup shredded mozzarella cheese
- 3 tablespoons pizza sauce
- Nonstick cooking spray
- 50 grams sliced pepperoni
Instructions
- Mix Dry Ingredients: In a large bowl, combine salt, baking powder, and all-purpose flour. Whisk together until thoroughly blended.
- Mix Wet Ingredients: In a separate bowl, crack the egg, then add granulated sugar, vanilla extract, vegetable oil, and whole milk. Whisk until smooth and well combined.
- Combine Batter: Pour the dry ingredient mixture into the wet ingredient bowl. Stir gently until no dry flour is visible, being careful not to overmix to keep waffles tender.
- Preheat Waffle Maker: Lightly spray your waffle iron with nonstick cooking spray and heat it up according to the manufacturer’s instructions.
- Cook Waffles: Scoop the batter onto the warm waffle iron and spread evenly. Close the lid and cook for 5 to 7 minutes, or until the waffles turn golden brown and are fully cooked.
- Slice Waffles: Allow the waffles to cool slightly. Use a sharp knife to cut each waffle horizontally into two thinner halves.
- Assemble Pizza Waffles: Place the bottom half of each waffle on a baking sheet. Spread pizza sauce evenly over each, then sprinkle shredded mozzarella cheese and top with sliced pepperoni.
- Broil Cheese: Place under a broiler for a short time until the mozzarella bubbles and melts, typically 1 to 2 minutes—watch closely to avoid burning.
- Finish and Serve: Replace the top half of each waffle and serve immediately while warm and melty for the best taste and texture.
Notes
- Do not overmix the batter to avoid tough waffles.
- Watch the waffles closely when broiling the cheese to prevent burning.
- Feel free to customize toppings with vegetables or other meats.
- Use a sharp knife to cut waffles cleanly.
- Serve hot for best melty texture and savory flavor.
