Name: Cheesy Mashed Potato Puff Bites Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (cold works best); 1 cup shredded cheddar cheese (or mozzarella); ¼ cup grated Parmesan cheese; 2 large eggs; 2 tbsp milk; 2 tbsp melted butter; 2 tbsp chopped green onions (optional); ¼ tsp garlic powder; ¼ tsp black pepper; Salt to taste

Description

These Cheesy Mashed Potato Puff Bites are crispy on the outside and fluffy, cheesy on the inside, making them a perfect snack or appetizer. Utilizing leftover mashed potatoes, these mini bites combine cheddar, Parmesan, and a touch of garlic powder for a savory treat that bakes quickly to golden perfection.

Ingredients

Scale

Main Ingredients

2 cups mashed potatoes (cold works best)
1 cup shredded cheddar cheese (or mozzarella)
¼ cup grated Parmesan cheese
2 large eggs
2 tbsp milk
2 tbsp melted butter
2 tbsp chopped green onions (optional)
¼ tsp garlic powder
¼ tsp black pepper
Salt to taste

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Instructions

Prep: Preheat your oven to 400°F (200°C). Grease a mini muffin tin thoroughly or use silicone molds to prevent the bites from sticking during baking.
Mix the Batter: In a large mixing bowl, combine the cold mashed potatoes, shredded cheddar cheese, grated Parmesan, eggs, milk, melted butter, chopped green onions if using, garlic powder, black pepper, and salt. Stir the mixture well until it is smooth and fully combined with no lumps.
Fill the Pan: Spoon the prepared potato mixture evenly into the mini muffin cups, filling each one almost to the top. Gently smooth the tops with the back of your spoon or a small spatula for an even surface.
Bake: Place the muffin tin in the oven and bake for 18–22 minutes until the bites are puffed and golden brown on top. For an extra golden and crispy finish, you may broil them for 1–2 minutes at the end, but watch closely to avoid burning.
Cool & Serve: Allow the puff bites to cool in the pan for about 5 minutes before removing them. Serve warm to enjoy the best texture with a crispy exterior and cheesy interior.

Notes

Optional add-ins include crispy bacon bits, finely diced ham, jalapeños for a spicy kick, or a cube of cheese in the center for gooey surprise inside.
To make them extra crispy, sprinkle extra Parmesan on top before baking or brush the tops lightly with melted butter halfway through baking.
Store leftover puff bites in the refrigerator for up to 4 days and reheat in the oven or air fryer at 375°F for 5–7 minutes to restore crispiness.
For longer storage, freeze the puff bites for up to 2 months and reheat similarly when ready to eat.