Description

Cheeseburger Lava Cake Molten Melt is a decadent and fun twist on the classic cheeseburger, featuring a juicy beef patty with a molten cheese center that oozes out when sliced. This recipe combines seasoned ground beef with a blend of cheddar, mozzarella, and cream cheese, all baked to perfection with a golden sear for an irresistible molten effect. Perfect for a comforting dinner or impressive appetizer that delights with every bite.

Ingredients

Scale

Cheese Filling

3.5 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese
1 ounce cream cheese, softened

Beef Patties

1 pound ground beef (80/20 blend)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt, to taste
Freshly ground black pepper, to taste

Other Ingredients

2 tablespoons unsalted butter
BBQ sauce or ketchup glaze, optional

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Instructions

Prepare the Cheese Filling: In a medium bowl, thoroughly blend the shredded cheddar, shredded mozzarella, and softened cream cheese until smooth. Shape the mixture into balls, each using 2 to 3 tablespoons. Place the cheese balls on a lined tray and freeze for 15 to 20 minutes until firm.
Season the Ground Beef: In a large mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to distribute seasonings evenly, taking care not to overwork the meat.
Form the Beef Cakes: Divide the seasoned beef mixture into 6 equal portions. Flatten each portion into a thin disk. Place a chilled cheese ball at the center of one patty, then cover with a second patty. Firmly seal the edges to enclose the cheese completely and shape into a sealed cake.
Sear the Beef Cakes: Preheat the oven to 375°F (190°C). Melt the unsalted butter in an oven-safe skillet over medium-high heat. Sear each beef cake for 2 to 3 minutes per side until a golden-brown crust forms, ensuring a flavorful outer layer.
Bake to Melt the Cheese: Transfer the skillet with the seared beef cakes to the preheated oven. Bake for 10 to 12 minutes to cook the patties through and allow the cheese inside to become molten and gooey.
Rest and Serve: Remove the skillet from the oven and let the cakes rest for several minutes to allow the cheese center to settle slightly. If desired, brush the tops with BBQ sauce or ketchup glaze before serving. Serve immediately while the cheese is molten and delicious.

Notes

Ensure the cheese balls are well frozen before stuffing to prevent the cheese from leaking too quickly during cooking.
Do not overwork the ground beef when mixing to keep patties tender.
Searing the patties before baking creates a flavorful crust and helps seal in the juices and cheesy center.
You can customize the cheese blend with your favorite melting cheeses for varied flavors.
Serve with a simple side salad or crispy fries for a complete meal.