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Cauliflower Mushroom Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy Cauliflower Mushroom Skillet featuring caramelized onions, sautéed mushrooms, and tender cauliflower florets cooked with aromatic garlic and Italian seasoning. This quick and easy one-pan recipe is perfect as a flavorful side dish or a light main course.


Ingredients

Scale

Vegetables

  • ½ head cauliflower, cut into small florets
  • 1 lb cremini mushrooms, halved or quartered
  • 1 small yellow or brown onion, sliced
  • 3 cloves garlic, minced

Fats & Oils

  • ¼ cup unsalted butter (or vegan butter)
  • 2 tbsp olive oil

Liquids & Seasonings

  • ¼ cup low-sodium vegetable broth
  • 1 tsp Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • ¼ tsp red pepper flakes (optional)
  • 1 tbsp fresh parsley, chopped


Instructions

  1. Heat oil and butter: Heat olive oil and butter in a large skillet over medium-low heat to prepare the pan for sauteing.
  2. Caramelize onions: Add the sliced onion and sauté for 4–5 minutes until they are caramelized, developing a sweet and rich flavor.
  3. Add vegetables and seasoning: Incorporate the cauliflower florets and mushrooms into the skillet. Stir in Italian seasoning, salt, pepper, and vegetable broth to season and add moisture.
  4. Sauté veggies: Cook the mixture over medium-high heat for 8–10 minutes, stirring occasionally, until the vegetables are browned and tender.
  5. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, enhancing the dish’s aroma and flavor.
  6. Adjust seasoning and finish: Taste the dish and adjust salt and pepper if needed. Remove the skillet from heat to prevent overcooking.
  7. Garnish and serve: Sprinkle red pepper flakes (if using) and chopped fresh parsley over the top just before serving for a fresh and mildly spicy kick.

Notes

  • You can substitute vegan butter to make this dish vegan-friendly.
  • Adjust the red pepper flakes to control the level of spiciness.
  • Add a squeeze of lemon juice before serving for a bright citrus note.
  • Serve this skillet as a side dish or over grains like quinoa or rice for a complete meal.