Description
A delicious and nutritious Carrot Cake Overnight Oats recipe that combines the flavors of a classic carrot cake with the convenience of overnight oats. This no-cook breakfast is packed with rolled oats, Greek yogurt, shredded carrot, warm spices, and crunchy walnuts, making it a perfect make-ahead meal to start your day.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based, like almond or oat)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup finely shredded carrot
Flavor & Texture Enhancers
- 2 tbsp maple syrup (or honey)
- 1/4 cup chopped walnuts
- 2 tbsp raisins
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
Optional Toppings
- Extra Greek yogurt
- Crushed walnuts
- More shredded carrots
- Drizzle of maple syrup
Instructions
- MIX THE BASE: In a medium bowl or jar, stir together the rolled oats, milk, Greek yogurt, and finely shredded carrot until fully combined. This ensures the oats are evenly moistened and the carrots are well distributed.
- ADD FLAVOR AND TEXTURE: Mix in the maple syrup, raisins, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir well to evenly distribute the spices and sweeteners throughout the mixture for a balanced carrot cake flavor.
- ADD CRUNCH: Gently fold in the chopped walnuts to maintain some of their crunchy texture within the oats mixture.
- REFRIGERATE: Cover the container and refrigerate for at least 4 hours or overnight. This allows the oats to absorb the liquid and soften, melding all the flavors together beautifully.
- SERVE: The next morning, give the oats a good stir. Add your preferred toppings such as extra Greek yogurt, a handful of crushed walnuts, additional shredded carrots, a sprinkle of cinnamon, or a light drizzle of maple syrup before serving to enhance taste and presentation.
Notes
- Use rolled oats for the best texture; quick oats can make the dish mushy.
- For a vegan version, use plant-based milk and yogurt and replace honey with maple syrup.
- Adjust the sweetness by varying the amount of maple syrup or honey according to your taste.
- Walnuts can be toasted lightly to enhance their flavor before folding them in.
- Overnight oats can be stored in the refrigerator for up to 3 days, making them perfect for meal prep.
- Feel free to add chia seeds or flaxseeds for extra fiber and nutrients.
