Description
Deliciously sweet and crunchy Brown Sugar Candied Walnuts made with simple ingredients like brown sugar, cinnamon, and vanilla. Perfect as a snack, salad topping, or dessert garnish, these candied walnuts are quick to prepare on the stovetop in just 15 minutes.
Ingredients
Scale
Walnuts
- 2 cups walnut halves
Sweet Coating
- 1 cup brown sugar, packed
- 1/4 cup water
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to cool the candied walnuts later.
- Make Sugar Mixture: In a large skillet over medium heat, combine brown sugar, water, cinnamon (if using), and salt. Stir occasionally until the sugar dissolves and the mixture starts to bubble.
- Add Walnuts: Stir in the walnut halves, making sure they are completely coated with the sugar syrup.
- Cook and Coat Walnuts: Continue cooking while stirring frequently for 5 to 7 minutes until the sugar mixture thickens and the walnuts are evenly coated. Be careful to avoid burning the sugar.
- Add Vanilla: Remove the skillet from heat and stir in the vanilla extract to enhance the flavor.
- Cool on Baking Sheet: Spread the coated walnuts in a single layer on the prepared parchment-lined baking sheet. Separate any clusters for even cooling.
- Let Harden: Allow the walnuts to cool completely so the sugary coating hardens to a crisp crunch.
- Store: Once cooled, store the candied walnuts in an airtight container. They will keep fresh for up to 2 weeks.
Notes
- You can omit cinnamon for a simpler flavor or add a pinch for warmth.
- Make sure to constantly stir the walnuts during cooking to prevent burning.
- Store candied walnuts in an airtight container in a cool place to maintain crunchiness.
- Use parchment paper or a silicone mat to easily separate walnuts after cooking.
- These candied walnuts are great on salads, yogurt, or as a standalone snack.
