If you love the comforting crunch of fries topped with melty cheese and want to start your day with a twist, this Breakfast Poutine with Hollandaise Sauce Recipe is about to become your new favorite indulgence. Imagine golden, crispy fries layered with soft cheese curds, perfectly poached eggs, and a luscious drizzle of creamy hollandaise sauce that transforms a classic Canadian dish into a breakfast superstar. It’s simple, satisfying, and packed full of flavor that feels gourmet but is surprisingly easy to make at home.
Ingredients You’ll Need
Getting this dish just right comes down to a few simple, well-chosen ingredients that each play an essential role in building layers of texture and flavor. From the crispy foundation to the creamy sauce, every component shines through.
- 4 cups frozen fries: The crispy, golden base that adds satisfying crunch and heartiness.
- 1 cup cheese curds: These melt slightly for gooey, stringy pockets of dairy goodness that bring signature poutine flavor.
- 4 eggs: Poached to silky perfection, they add richness and a velvety contrast.
- 1 cup hollandaise sauce: A creamy, tangy topping that elevates the dish from comfort food to brunch elegance.
- Salt and pepper to taste: Simple seasonings that balance and highlight all the flavors.
How to Make Breakfast Poutine with Hollandaise Sauce Recipe
Step 1: Cook the fries until crispy
Start by cooking your frozen fries according to the package instructions. The goal is a golden, crispy exterior and a tender inside. This crunchy texture is crucial because it provides the perfect base that won’t get soggy even after adding the other ingredients.
Step 2: Prepare the hollandaise sauce
While the fries are crisping up, whip up your hollandaise sauce. This luscious sauce, with its buttery richness and subtle lemon tang, is what truly sets this breakfast poutine apart. Whether you make it from scratch or use a high-quality store-bought version, keep it warm and ready to drizzle.
Step 3: Poach the eggs
Poach your eggs gently in simmering water for about 3 to 4 minutes until the whites are set but the yolks remain deliciously runny. These silky eggs will blend beautifully with the warm fries and cheese curds, adding a luxurious mouthfeel.
Step 4: Assemble the fries on a plate
Once your fries are perfectly cooked, spread them evenly on a serving plate. The platter is now ready to receive the rest of the toppings that will make this dish unforgettable.
Step 5: Add the cheese curds
Scatter the cheese curds generously over the hot fries. The residual heat will begin to soften them just enough to create those wonderful melty pockets of flavor without losing the iconic curd texture.
Step 6: Place the poached eggs on top
Carefully nestle the poached eggs atop the cheese curds, creating inviting layers that marry runny yolks with creamy cheese and crispy fries.
Step 7: Drizzle with hollandaise sauce
Pour the warm hollandaise sauce over the entire dish, allowing it to cascade over the eggs, cheese, and fries. This coating binds everything together with a silky, tangy finish.
Step 8: Season to taste
Finish your masterpiece with a sprinkle of salt and freshly ground black pepper. These simple seasonings balance the richness and bring out the full spectrum of flavors in your breakfast poutine with hollandaise sauce.
How to Serve Breakfast Poutine with Hollandaise Sauce Recipe
Garnishes
Adding fresh herbs like chopped chives or parsley can bring a burst of color and a subtle freshness that cuts through the richness. Thinly sliced scallions or a dusting of smoked paprika also make delightful garnishes to elevate the presentation and flavor.
Side Dishes
This dish is hearty enough to stand alone, but if you want to round out your meal, consider serving it alongside light, refreshing sides like a crisp green salad with a citrus vinaigrette or fresh fruit to add brightness and variety.
Creative Ways to Present
For a fun brunch twist, serve the poutine in individual skillets or cast-iron dishes to keep everything warm and create a rustic vibe. You can also experiment by swapping fries for sweet potato fries for a subtly sweet contrast or adding crispy bacon bits for an extra savory crunch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, transfer them to an airtight container and refrigerate for up to 2 days. The fries may lose some crispiness, but the flavors will still be delicious.
Freezing
This dish doesn’t freeze well due to the hollandaise sauce and poached eggs, which can separate or become watery upon thawing. It’s best to prepare fresh each time for maximum taste and texture.
Reheating
To reheat, gently warm the fries and cheese curds in an oven or air fryer to regain some crispiness, then top with freshly poached eggs and warm hollandaise sauce. Avoid microwaving as it can make fries soggy and eggs rubbery.
FAQs
Can I use a different type of cheese?
While cheese curds are traditional for poutine, you can substitute fresh mozzarella or a mild cheddar if curds aren’t available. Just be mindful that the texture and melt quality may differ slightly.
Is hollandaise sauce difficult to make?
Hollandaise sauce takes a little patience but is quite straightforward once you get the hang of gently whisking egg yolks with melted butter and lemon juice over low heat. Alternatively, using a good-quality bottled hollandaise can save time.
Can I bake the fries instead of frying them?
Absolutely! Baking the fries is a great way to keep this dish lighter. Just be sure to bake until very crispy to hold up well under the toppings.
What if I don’t have a steamer to poach eggs?
You don’t need a steamer! Simply simmer water in a deep pan, swirl it gently, and carefully crack eggs into the water. Using a slotted spoon, retrieve them when whites are set and yolks are still soft.
Can this dish be made vegetarian?
This breakfast poutine with hollandaise sauce is naturally vegetarian as written, as it contains no meat. Make sure your hollandaise sauce and cheese curds are prepared without animal rennet if you prefer to keep it strictly vegetarian.
Final Thoughts
There’s something truly magical about the combination of crispy fries, melty cheese, silky eggs, and that iconic hollandaise sauce all coming together in one dish. This Breakfast Poutine with Hollandaise Sauce Recipe is the kind of meal that feels like a hug on a plate—comforting, rich, and delightfully indulgent. I encourage you to try it for your next brunch or special breakfast to wow your family and friends with a unique twist on a classic favorite. Happy cooking!
Print
Breakfast Poutine with Hollandaise Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Canadian
Description
A delicious twist on classic poutine, this Breakfast Poutine with Hollandaise Sauce combines crispy fries, melty cheese curds, perfectly poached eggs, and a rich, creamy hollandaise drizzle for a comforting and indulgent morning meal.
Ingredients
Fries
- 4 cups frozen fries
Cheese and Eggs
- 1 cup cheese curds
- 4 eggs
Sauce and Seasoning
- 1 cup hollandaise sauce
- Salt and pepper to taste
Instructions
- Cook Fries: Cook the frozen fries according to the package instructions until they are crispy and golden brown, providing a crunchy base for the poutine.
- Prepare Hollandaise Sauce: While the fries are cooking, prepare your hollandaise sauce, ensuring it’s smooth and creamy to complement the dish perfectly.
- Poach Eggs: Poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks remain runny, adding a rich texture to the dish.
- Plate Fries: Once crispy, transfer the fries to a serving plate, creating the foundation for the poutine.
- Add Cheese Curds: Sprinkle the cheese curds evenly over the hot fries, allowing them to begin melting slightly from the heat.
- Top with Poached Eggs: Carefully place the poached eggs on top of the cheese-covered fries, maintaining the yolk intact for maximum flavor.
- Drizzle Hollandaise Sauce: Generously drizzle the prepared hollandaise sauce over the entire dish, adding creaminess and richness.
- Season: Finish with a pinch of salt and freshly ground pepper to taste, enhancing all the flavors harmoniously.
Notes
- For extra crispiness, consider double frying the fries or using an air fryer.
- Use fresh cheese curds for the best melt and flavor in traditional poutine style.
- If you prefer, you can substitute hollandaise sauce with gravy for a more classic poutine experience.
- Poach eggs carefully to keep yolks runny for a luxurious sauce effect when breaking them.
- Leftover hollandaise sauce can be stored in the refrigerator for up to 2 days and gently reheated.
