Description
This Bean and Cheese Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Combining refried beans, cream cheese, sour cream, taco seasoning, and a blend of Mexican cheeses, it bakes to a hot, bubbly perfection. Garnished with fresh cilantro and your choice of toppings like guacamole, pico de gallo, and green onions, it pairs wonderfully with tortilla chips for an irresistible snack.
Ingredients
Scale
Main Ingredients
- 16 ounce can Refried Beans
- 4 ounces Cream Cheese (softened)
- 1/2 cup Sour Cream
- 2 Tablespoons Taco Seasoning (may add only 1 1/2 Tablespoons)
- 2 Tablespoons Hot Sauce
- 2 1/2 cups Mexican Cheese Blend (divided into 1 1/2 cups and 1 cup)
Toppings and Garnishes
- Fresh Cilantro (for garnish)
- Guacamole (optional)
- Pico de Gallo (optional)
- Avocado slices (optional)
- Green Onions (optional)
- Additional Sour Cream (optional)
- Salsa (optional)
Instructions
- Preheat and mix: Preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning (start with 1 1/2 tablespoons and adjust to taste), and hot sauce. Mix well until all ingredients are smoothly incorporated. Next, stir in 1 1/2 cups of the Mexican cheese blend, saving the remaining 1 cup for the topping.
- Bake the dip: Transfer the bean mixture into an 8-inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot and bubbly throughout.
- Add toppings: Remove the dish from the oven and immediately sprinkle the reserved 1 cup of cheese evenly over the top. Garnish generously with fresh cilantro and add any desired toppings such as guacamole, pico de gallo, avocado slices, green onions, additional sour cream, or salsa.
- Serve warm: Serve the bean and cheese dip warm alongside tortilla chips for dipping. This comfort snack is perfect for casual get-togethers or game day indulgence.
Notes
- Adjust the amount of taco seasoning and hot sauce to suit your preferred spice level.
- For extra creaminess, you can add a little shredded cheese inside the mixture or on top before baking.
- Use a good quality Mexican cheese blend that typically includes cheddar and Monterey Jack for best flavor.
- Substitute sour cream with Greek yogurt for a tangier, healthier twist.
- Serve immediately after baking for the best creamy texture and taste.
