If you are craving a dish that bursts with flavor and combines creamy, spicy, and tangy notes in every bite, you have to try this Bang Bang Style Thai Chicken Recipe. It’s an absolute game-changer for weeknight dinners or anytime you want to impress with bold, vibrant flavors. The tender chicken pieces coated in a luscious sauce will have you coming back for seconds, and it’s so quick to whip up that it feels like a treat without any hassle.
Ingredients You’ll Need
The magic of this Bang Bang Style Thai Chicken Recipe lies in its simplicity. Each ingredient is thoughtfully chosen to build layers of flavor—from the creamy mayonnaise to the zingy lime juice and spicy sriracha—all working in harmony to create a dish that’s anything but ordinary.
- 1 lb chicken breast: Cut into bite-sized pieces for quick, even cooking and perfect sauce coverage.
- 1/2 cup mayonnaise: Adds rich creaminess, balancing the spice perfectly.
- 1/4 cup sweet chili sauce: Brings sweetness and a gentle kick, giving that signature Bang Bang flavor.
- 2 tablespoons sriracha sauce: For heat and a touch of smokiness—adjust to your preferred spice level.
- 1 tablespoon lime juice: Injects bright citrus freshness that lifts the entire dish.
- 1 tablespoon soy sauce: Provides salty depth and umami richness.
- 1 tablespoon vegetable oil: Essential for frying the chicken to golden perfection without sticking.
- Salt and pepper: Simple seasoning to enhance the chicken’s natural flavor.
- Chopped green onions: Used as a fresh, crunchy garnish that adds color and mild onion flavor.
How to Make Bang Bang Style Thai Chicken Recipe
Step 1: Prepare the Sauce
Start by mixing the mayonnaise, sweet chili sauce, sriracha, lime juice, and soy sauce in a bowl. This combination creates the star sauce that makes this Bang Bang Style Thai Chicken Recipe unforgettable. Stir it well until you get a smooth, creamy texture packed with layered flavors.
Step 2: Heat the Pan and Oil
Place a pan over medium heat and add the vegetable oil. Let it warm up—this step ensures the chicken cooks evenly without sticking and develops that irresistible golden crust.
Step 3: Season and Cook the Chicken
Season your bite-sized chicken pieces with salt and pepper to taste. Toss them into the pan and cook for about 5 to 7 minutes, stirring occasionally. You want the chicken to be golden brown on the outside and cooked through inside, which seals in juices and ensures tenderness.
Step 4: Toss Chicken in Sauce
Once the chicken is perfectly cooked, remove it from the heat. Immediately toss it in the prepared sauce bowl so every morsel gets coated with that creamy, spicy goodness. This step is where the magic truly happens.
Step 5: Garnish and Serve
Transfer your Bang Bang Style Thai Chicken Recipe to a serving dish and sprinkle generously with chopped green onions. This adds a vibrant pop of color and a fresh, mild bite that complements the richness beautifully.
How to Serve Bang Bang Style Thai Chicken Recipe
Garnishes
Don’t be shy with garnishes! The chopped green onions add crispness and a lovely contrast to the rich sauce. You can also sprinkle toasted sesame seeds or fresh cilantro for an extra aromatic touch that feels authentic and adds flair.
Side Dishes
This dish pairs wonderfully with simple steamed jasmine rice or fragrant coconut rice to soak up all the sauce. For some crunch and freshness, serve alongside a crisp cucumber salad or a light Asian slaw—it balances the richness perfectly.
Creative Ways to Present
If you’re feeling a bit fancy, serve the Bang Bang Style Thai Chicken Recipe over a bed of noodles and garnish with lime wedges for guests to add more zing. Another fun idea is to turn it into lettuce wraps for a low-carb, handheld delight that’s perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Bang Bang Style Thai Chicken Recipe in an airtight container in the refrigerator. It keeps well for up to three days, making it a convenient option for busy folks who want a quick, flavorful meal ready to go.
Freezing
You can freeze the cooked chicken in the sauce in a freezer-safe container for up to two months. Just make sure it cools completely before freezing to maintain texture and flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat to prevent the sauce from separating, stirring occasionally. You can also microwave it, covering the dish to keep moisture in, but be careful not to overheat and dry out the chicken.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs provide a bit more fat and juiciness, which can make the dish even more flavorful. Just be sure to cut them into similarly sized pieces for even cooking.
Is the sauce very spicy?
The sauce has a nice kick from the sriracha, but it’s balanced by the sweet chili sauce and creamy mayo. Feel free to adjust the sriracha amount to make it milder or hotter based on your spice preference.
Can I make this recipe gluten-free?
Yes! Just use gluten-free soy sauce or tamari to keep the dish gluten-free without sacrificing any of the delicious flavors.
What if I don’t have sweet chili sauce?
You can substitute it with a mix of honey and a bit of hot sauce or chili garlic sauce, but the sweet chili sauce really brings that authentic blend of sweet and spicy that defines the Bang Bang Style Thai Chicken Recipe.
Is this recipe good for meal prep?
Definitely. The chicken holds up well after refrigeration, making it a great option for prepping lunches or dinners ahead of a busy week.
Final Thoughts
This Bang Bang Style Thai Chicken Recipe is a deliciously simple way to infuse your meal routine with excitement and flavor. It’s fast, easy, and made of ingredients you can find in any kitchen, yet it always delivers that wow factor. I promise, once you try it, this dish will become a beloved favorite that you’ll want to share with everyone. Go ahead, give it a whirl, and enjoy every flavorful bite!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Description
This Bang Bang Style Thai Chicken recipe delivers a delightful explosion of flavors with tender, golden-brown chicken pieces coated in a creamy, tangy, and spicy sauce. Ready in just 25 minutes, it’s perfect for a quick and flavorful meal that brings the vibrant tastes of Thai cuisine right to your dining table.
Ingredients
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
Garnish
- Chopped green onions for garnish
Instructions
- Prepare the sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and soy sauce. Mix well until all ingredients are fully blended to create the signature Bang Bang sauce.
- Heat the oil: Place a pan over medium heat and add the vegetable oil. Allow it to heat up so it’s ready for cooking the chicken.
- Season the chicken: Sprinkle the bite-sized chicken pieces with salt and pepper evenly to enhance their flavor before cooking.
- Cook the chicken: Add the seasoned chicken pieces to the heated pan. Cook them for 5 to 7 minutes, stirring occasionally, until they become golden brown and are cooked through thoroughly.
- Toss in the sauce: Remove the pan from heat and immediately toss the cooked chicken in the prepared sauce, making sure each piece is well coated with the creamy, spicy mixture.
- Serve: Plate the coated chicken and garnish generously with chopped green onions for a fresh, crisp contrast. Serve hot for the best flavor experience.
Notes
- This dish can be served as a main course with steamed rice or as an appetizer.
- Adjust the sriracha amount to control the spiciness according to your preference.
- For a lower-fat version, use light mayonnaise or substitute with Greek yogurt.
- Ensure the chicken is cooked thoroughly for food safety.
- Leftover sauce can be refrigerated and used as a dip for other dishes.
