Description
Deviled Strawberries are a delightful and easy-to-make treat that combine fresh strawberries with a rich and creamy sweet filling. Perfect for parties or as a fancy snack, these bite-sized desserts are filled with a smooth mixture of cream cheese, powdered sugar, vanilla, and whipped cream, then chilled and garnished with fresh mint leaves for a refreshing finish.
Ingredients
Scale
Strawberries
- 12 large strawberries
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Garnish
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare Strawberries: Rinse the strawberries gently under cold water and pat them dry with a paper towel to ensure no excess moisture affects the filling.
- Hollow the Strawberries: Carefully cut the tops off the strawberries and use a small spoon or melon baller to scoop out the center, creating space for the filling without breaking the strawberry walls.
- Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix well to incorporate all flavors.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form, creating a light and airy texture for the filling.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture carefully to maintain the airy texture and combine evenly.
- Fill the Strawberries: Using a piping bag or small spoon, fill each hollowed strawberry with the creamy mixture, ensuring they are nicely stuffed but stable.
- Chill (Optional): Place the filled strawberries in the refrigerator for about 30 minutes to allow the flavors to meld and the filling to set, enhancing the taste and texture.
- Garnish and Serve: Just before serving, optionally garnish with fresh mint leaves to add a pop of color and a refreshing aroma to each bite.
Notes
- Make sure to use fresh, firm strawberries for the best structure and taste.
- Softened cream cheese blends better and ensures a smooth filling.
- Whipping the cream to stiff peaks adds a light texture to the filling.
- Chilling the filled strawberries helps the filling hold its shape and enhances flavor.
- Use a small spoon or melon baller carefully to avoid breaking the strawberry walls when hollowing.
- Can be prepared a few hours ahead and kept refrigerated until serving.
