Description
This delicious Baked Gnocchi recipe combines pillowy potato gnocchi with a rich tomato sauce, garlic, and Italian seasoning, topped with a blend of Parmesan and mozzarella cheeses, then baked to bubbly golden perfection. Perfect for a comforting weeknight dinner that’s easy to prepare and full of flavor.
Ingredients
Scale
Main Ingredients
- 1 lb potato gnocchi
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
- Sauté Garlic: In a skillet over medium heat, heat the olive oil and sauté the minced garlic until fragrant, about 1-2 minutes, being careful not to burn it.
- Prepare Sauce: Add the crushed tomatoes and Italian seasoning to the skillet; simmer the mixture for about 10 minutes to meld the flavors and slightly thicken the sauce.
- Combine Gnocchi and Sauce: Gently stir in the potato gnocchi until they are well-coated in the tomato sauce, ensuring every piece is covered with the delicious flavors.
- Assemble Dish: Transfer the saucy gnocchi to the prepared baking dish, spreading it out evenly to prepare for baking.
- Add Cheese Toppings: Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the top to create a cheesy crust once baked.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden brown, and the dish is heated through.
Notes
- Use fresh or store-bought gnocchi according to availability; no pre-boiling needed since they will cook during baking.
- You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme if preferred.
- For a creamier texture, add a splash of heavy cream or ricotta to the sauce before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
