Description
This Baked Caesar Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful mixture of Caesar dressing, garlic, and black pepper, then topped with a crispy Parmesan and breadcrumb crust. Baked to perfection and garnished with fresh parsley, this dish offers a delicious twist on classic Caesar flavors in a simple and easy-to-make meal.
Ingredients
Scale
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Topping
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon olive oil
Garnish
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the ideal temperature for baking the chicken evenly.
- Prepare Dressing Mixture: In a bowl, mix together the Caesar dressing, garlic powder, and black pepper to create a flavorful coating for the chicken.
- Coat Chicken: Thoroughly coat each chicken breast with the prepared Caesar dressing mixture, ensuring full coverage for maximum flavor.
- Mix Topping: In a separate bowl, combine the breadcrumbs and grated Parmesan cheese, which will form the crispy crust on the chicken.
- Apply Crust: Press the breadcrumb and Parmesan mixture firmly onto each coated chicken breast to create an even crust.
- Prepare for Baking: Place the coated chicken breasts on a baking sheet and drizzle the olive oil on top to help the crust brown beautifully during baking.
- Bake Chicken: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove the chicken from the oven and garnish with fresh parsley before serving, adding a pop of color and fresh herb flavor.
Notes
- You can use panko breadcrumbs for an extra crispy crust.
- Make sure chicken breasts are evenly sized for consistent cooking.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Serve with a side salad or roasted vegetables for a balanced meal.
- Leftovers store well in the refrigerator for up to 3 days.
