Description
Delight in these warm, spiced Apple Cider Fritters, featuring a crispy golden exterior with a soft, fluffy inside infused with cinnamon and nutmeg flavors. Perfectly paired with a dusting of powdered sugar, they make a comforting sweet snack or breakfast treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
Wet Ingredients
- 1 cup apple cider
- 1 large egg
- 2 tablespoons unsalted butter, melted
For Frying and Finishing
- Vegetable oil (about 2 inches deep for frying)
- Powdered sugar (for dusting)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar until evenly combined, ensuring the spices are well distributed.
- Mix Wet Ingredients: In a separate bowl, whisk the apple cider, egg, and melted butter until the mixture is smooth and slightly frothy, combining the flavors thoroughly.
- Form Batter: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine. The batter should be thick enough to hold its shape when scooped.
- Heat Oil: Pour vegetable oil into a deep frying pan or heavy skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy.
- Fry Fritters: Using two spoons or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry a few fritters at a time, avoiding overcrowding. Cook for 2-3 minutes on each side or until fritters turn golden brown and are cooked through.
- Drain and Dust: Remove the fritters with a slotted spoon and place them on paper towels or a cooling rack to drain excess oil. While still warm, dust the fritters generously with powdered sugar.
- Serve: Serve the Apple Cider Fritters warm, paired perfectly with your favorite beverage or enjoyed as a sweet snack anytime.
Notes
- Use a thermometer to maintain the oil temperature at 350°F for even frying and to prevent greasy fritters.
- Avoid overmixing the batter to keep the fritters light and tender.
- If you don’t have apple cider, you can substitute with apple juice, though the flavor will be slightly less robust.
- Fritters are best enjoyed fresh but can be reheated briefly in the oven to crisp up again.
- Carefully monitor the oil level and temperature to ensure safety and best frying results.
