Description
Delicious Angel Beef Casserole is a creamy and comforting American main dish featuring browned ground beef blended with a savory mushroom and Italian dressing sauce, all topped with crispy golden tater tots. Perfect for a family meal or feeding a crowd, this casserole combines rich creamy textures with a satisfying crunch for a cozy dinner.
Ingredients
Scale
Beef Mixture
- 2 lbs lean ground beef
- 1 packet (1 oz) Italian dressing mix
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz softened cream cheese
- 1/2 cup beef broth
- 1/4 cup butter, melted
Topping
- 7 cups frozen tater tots
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready once the casserole is assembled.
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it up as it cooks, until fully browned. Drain off any excess grease once cooked.
- Prepare the Sauce: In a bowl, combine the Italian dressing mix, cream of mushroom soup, softened cream cheese, beef broth, and melted butter. Stir thoroughly until the mixture is smooth and well blended.
- Mix Beef and Sauce: Transfer the cooked beef into a greased baking pan. Pour the prepared sauce over the beef and gently mix to coat everything evenly.
- Add Tater Tots: Spread the frozen tater tots evenly over the top of the beef and sauce mixture, covering all the beef completely with a uniform layer.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes until the tater tots are crispy and golden brown.
- Cool and Serve: Allow the casserole to cool for a minute or two before serving to let it set slightly and make serving easier.
Notes
- Use lean ground beef to reduce excess grease and keep the casserole rich but not greasy.
- Make sure to soften the cream cheese before mixing for a smooth sauce texture.
- You can substitute Italian dressing mix with homemade Italian seasoning if preferred.
- Tater tots can be substituted with frozen hash browns for a slightly different texture.
- Letting the casserole rest after baking enhances flavor melding and makes it easier to serve.
