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If you are looking for a cozy, satisfying meal that feels like a warm hug on a plate, this Stuffed Bell Peppers with Ground Beef and Rice Recipe is an absolute must-try. Juicy bell peppers filled with a savory blend of seasoned ground beef, fluffy rice, and a rich tomato sauce, topped off with gooey melted mozzarella cheese, make this dish an irresistible family favorite that fills your kitchen with comforting aromas and your heart with joy.
Ingredients You’ll Need
Each ingredient in this Stuffed Bell Peppers with Ground Beef and Rice Recipe is simple yet plays a vital role in delivering amazing flavor and texture. From the crisp sweetness of bell peppers to the hearty, seasoned beef and the creamy melt of mozzarella, these ingredients come together in a perfect harmony of taste and color.
- 4 large bell peppers: Choose vibrant colors for a stunning presentation and a slight sweetness that balances the savory filling.
- 1 pound ground beef: Provides the rich, meaty base that’s packed with flavor and protein.
- 1 cup cooked white rice: Adds a fluffy texture to the filling, making it hearty and satisfying.
- 1 cup tomato sauce: Brings a tangy, comforting moisture that ties all the filling ingredients together.
- 1/2 cup diced onion: Offers sweetness and depth when sautéed to tender perfection.
- 2 cloves garlic minced: Imparts a warm, aromatic punch that elevates the overall flavor.
- 1 tablespoon olive oil: Used to sauté the aromatics, adding a smooth richness.
- 1 teaspoon salt: Enhances all the ingredients’ natural flavors beautifully.
- 1/2 teaspoon black pepper: Gives just the right amount of gentle heat and complexity.
- 1 teaspoon Italian seasoning: Adds a lovely herbal note that complements the beef and tomato sauce.
- 1 cup shredded mozzarella cheese: Melts into a creamy, golden topping that makes every bite irresistible.
How to Make Stuffed Bell Peppers with Ground Beef and Rice Recipe
Step 1: Prepare the Bell Peppers
Start by preheating your oven to 375°F (190°C). While it warms up, carefully cut the tops off your bell peppers and scoop out the seeds and membranes. This creates a natural cup to hold all that delicious filling. Stand each pepper upright in a baking dish, ready to be stuffed.
Step 2: Sauté Onions and Garlic
Heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the diced onions and cook them gently for 3 to 4 minutes, allowing their sweetness to develop. Add the minced garlic, cooking it just 30 seconds to release its fragrant aroma without burning it.
Step 3: Brown the Ground Beef
Next, add the ground beef to the skillet. Cook it thoroughly, breaking it apart as it browns evenly. This step is critical to infuse the filling with rich, savory flavor. Drain any excess grease to keep the filling from becoming too oily.
Step 4: Season and Combine Filling
Now, season the beef mixture with salt, black pepper, and Italian seasoning. Stir in the cooked white rice and tomato sauce. Mix everything well, then let it simmer gently for 3 to 4 minutes. This allows all the flavors to meld together into a harmonious filling.
Step 5: Stuff the Peppers
Divide the beef and rice filling evenly among the hollowed bell peppers. Press the mixture down gently, filling each pepper all the way to the top. This makes sure every bite is packed with savory goodness.
Step 6: Bake Covered, Then Add Cheese
Cover your baking dish with foil and pop it into the oven for 30 minutes. After that, remove the foil and sprinkle the shredded mozzarella cheese evenly over the tops. Return the dish to the oven uncovered and bake for an additional 10 to 15 minutes, until the cheese bubbles up into a golden, gooey layer.
Step 7: Let Them Rest
Once baked, allow your stuffed peppers to rest for 5 minutes before serving. This short wait lets the filling set just enough, making them easier to eat and even more flavorful.
How to Serve Stuffed Bell Peppers with Ground Beef and Rice Recipe
Garnishes
To take your Stuffed Bell Peppers with Ground Beef and Rice Recipe to the next level, sprinkle on some freshly chopped parsley or basil right before serving. A dollop of sour cream or a drizzle of tangy vinaigrette can add delightful freshness and zing.
Side Dishes
This dish is hearty on its own, but pairing it with a crisp green salad or steamed vegetables creates a well-rounded meal. Garlic bread or warm crusty rolls also complement the rich flavors beautifully.
Creative Ways to Present
For a family-style dinner, arrange the peppers on a vibrant platter with fresh herbs scattered around. Alternatively, serve each pepper on a small plate with a side of salad and garnish for an elegant presentation that’s perfect for guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place the stuffed peppers in an airtight container and refrigerate them. They will keep well for 3 to 4 days, making for easy lunches or dinners later in the week.
Freezing
You can freeze stuffed bell peppers for longer storage. Wrap each pepper tightly in plastic wrap or foil and place them in a freezer-safe container or bag. They’re best enjoyed within 2 months for optimal flavor and texture.
Reheating
To reheat, thaw frozen peppers overnight in the fridge or reheat refrigerated leftovers directly in the oven at 350°F (175°C) for about 20 minutes until warmed through. You can also use a microwave, but be mindful to heat evenly to keep the peppers tender and the filling piping hot.
FAQs
Can I use other types of rice for this Stuffed Bell Peppers with Ground Beef and Rice Recipe?
Absolutely! While white rice is traditional, you can swap in brown rice or even quinoa for a nuttier flavor and extra nutrition. Just be sure the rice is already cooked before mixing.
Is it possible to make this dish vegetarian?
Definitely! Simply omit the ground beef and use a filling of sautéed mushrooms, lentils, or a mix of your favorite veggies with rice and tomato sauce for a delicious meatless version.
Can I prepare these stuffed peppers ahead of time?
Yes! You can stuff the peppers and assemble them in the baking dish, then cover and refrigerate for up to 24 hours before baking. This makes meal prep super convenient.
What cheese works best if I don’t have mozzarella?
Cheese like cheddar, Monterey Jack, or a mild provolone will melt nicely and add wonderful flavor if you don’t have mozzarella on hand.
How do I know when the peppers are fully cooked?
They should be tender when pierced with a fork but still hold their shape. Usually, the baking times in the recipe will get you perfect texture every time.
Final Thoughts
This Stuffed Bell Peppers with Ground Beef and Rice Recipe is truly one of those feel-good meals that brings comfort and smiles to the table. Whether you’re cooking for family, friends, or just treating yourself, these savory peppers deliver a balanced meal full of love and flavor. You really can’t go wrong giving this recipe a try, and once you do, it just might become a beloved staple in your kitchen!
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Print
Stuffed Bell Peppers with Ground Beef and Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious stuffed bell peppers filled with a savory mixture of ground beef, rice, tomato sauce, and Italian seasonings, topped with melted mozzarella cheese. This hearty and comforting dish is perfect for a family dinner and combines flavorful ingredients baked to perfection.
Ingredients
Vegetables
- 4 large bell peppers
- 1/2 cup diced onion
- 2 cloves garlic, minced
Meat and Dairy
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
Pantry Items
- 1 cup cooked white rice
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Prepare Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the 4 large bell peppers and carefully remove the seeds and membranes. Place the peppers upright in a baking dish, ready for stuffing.
- Sauté Aromatics: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup diced onion and sauté for 3 to 4 minutes until softened. Add 2 cloves of minced garlic and cook for an additional 30 seconds to release their aroma.
- Cook Ground Beef: Add the 1 pound of ground beef to the skillet. Cook thoroughly until browned, breaking the meat apart as it cooks. Drain excess grease if necessary to avoid a greasy filling.
- Season and Mix: Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Italian seasoning. Mix in 1 cup of cooked white rice and 1 cup of tomato sauce. Allow the mixture to simmer gently for 3 to 4 minutes, combining flavors well.
- Stuff Peppers: Spoon the beef and rice mixture evenly into each of the 4 bell peppers. Press the filling down gently to pack it to the top of each pepper.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 30 minutes to cook the peppers and meld flavors.
- Add Cheese and Finish Baking: Remove the foil, sprinkle 1 cup shredded mozzarella cheese evenly over the tops of the stuffed peppers and return to the oven. Bake uncovered for 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
- Rest and Serve: Let the stuffed peppers rest for 5 minutes after baking to set before serving. This allows the filling to firm up and enhances flavor.
Notes
- For a spicier version, add red pepper flakes or chopped jalapeños to the filling mixture.
- You can substitute ground turkey or chicken for a leaner protein option.
- Use brown rice instead of white rice to increase fiber content; adjust cooking time if making rice fresh.
- To save time, prepare the filling a day ahead and assemble before baking.
- Cover the dish tightly with foil to keep the peppers moist during the initial baking phase.
