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If you are looking for the ultimate breakfast treat that combines rich, hearty flavors with a flaky, buttery crust, the Sausage Gravy Crescent Roll Breakfast Pizza Recipe is going to rock your morning. This dish takes the comforting classic of sausage gravy and puts it on a golden, crescent roll base, then tops everything with a melty blend of cheeses, creating a breakfast pizza that feels both indulgent and irresistibly cozy. Whether you’re feeding a crowd or just want a fun weekend brunch, this recipe makes it all easy, delicious, and unforgettable.
Ingredients You’ll Need
These ingredients are wonderfully simple but every single one plays a crucial role in crafting the perfect balance of flavors and textures. From the tender, flaky crescent roll dough to the creamy, pepper-kissed sausage gravy, and the combination of sharp cheddar with creamy mozzarella, each element brings something special to your breakfast table.
- 8 oz refrigerated crescent roll dough: This serves as the buttery, golden crust that holds everything together beautifully.
- 0.5 pound ground breakfast sausage: Provides savory, flavorful richness and the heartiness needed for satisfying sausage gravy.
- 2 tablespoons all-purpose flour: The essential thickening agent that transforms the sausage and milk mixture into luscious gravy.
- 0.75 cup whole milk: Adds creaminess and smooth texture to the gravy, making it rich without overpowering.
- 0.25 teaspoon black pepper: Just the right touch of spice to enhance the gravy’s depth without overwhelming the palate.
- 1 cup shredded cheddar cheese: Sharp and tangy cheddar adds a wonderful punch of flavor atop the pizza.
- 0.5 cup shredded mozzarella cheese: Melts into gooey, stretchy goodness that complements the cheddar perfectly.
- Chopped fresh parsley (optional): A fresh, bright garnish that adds a pop of color and a hint of herbal freshness.
How to Make Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 375°F (190°C) and greasing your 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough carefully into the pan, pressing it down and sealing all seams to form an even crust. Bake this base for about 8 minutes until it turns a light golden brown, creating a sturdy yet tender surface ready for the toppings.
Step 2: Cook the Sausage
While your crust is gently baking, heat a skillet over medium heat and add the ground breakfast sausage. Cook it until it’s well browned and crumbled into small, flavorful bits. Keep the drippings in the pan as they carry all the savory goodness needed for your gravy.
Step 3: Make the Sausage Gravy
Sprinkle the flour over the browned sausage and cook it for about a minute, stirring constantly to ensure the flour cooks through without burning. Then, gradually whisk in the whole milk, stirring continuously as the mixture thickens into a creamy gravy over 3 to 5 minutes. Finish with a generous grind of black pepper to bring all the flavors together.
Step 4: Assemble the Breakfast Pizza
Spread the warm sausage gravy evenly over your pre-baked crescent roll crust, making sure to cover the entire surface for every bite to be delicious. Then, sprinkle the cheddar and mozzarella cheeses on top, distributing them evenly so they melt beautifully into a cheesy blanket over the gravy.
Step 5: Bake to Perfection
Return your assembled breakfast pizza to the oven and bake for another 8 to 10 minutes. You want to see that cheese melted completely and bubbling with a golden tint around the edges – a sure sign it’s ready.
Step 6: Garnish and Serve
Once out of the oven, let the pizza cool slightly to set before garnishing with freshly chopped parsley for a burst of color and freshness. Slice it into 12 squares and serve warm for a breakfast experience that everyone will rave about.
How to Serve Sausage Gravy Crescent Roll Breakfast Pizza Recipe
Garnishes
Oh, a sprinkle of fresh parsley isn’t just for looks! It adds a fresh, herby brightness that cuts through the richness of the sausage gravy and cheese, keeping each bite vibrant and balanced.
Side Dishes
This breakfast pizza pairs wonderfully with simple, fresh sides like a crisp green salad, fresh fruit salad, or even some lightly roasted potatoes. These sides help balance the hearty richness while rounding out your meal beautifully.
Creative Ways to Present
For a fun twist, try cutting your sausage gravy crescent roll breakfast pizza into mini squares and serving them on a platter at a brunch buffet. You can even add a drizzle of hot sauce or a spoonful of scrambled eggs on top for extra flavor layers.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover sausage gravy crescent roll breakfast pizza tightly in foil or place it in an airtight container. Refrigerate for up to 3 days and enjoy your leftovers without losing the flavors or texture.
Freezing
If you want to stash some away for longer, wrap individual slices tightly in plastic wrap and then foil, or store in a freezer-safe container. Freeze for up to 1 month. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat your slices in a 350°F oven for about 10-12 minutes or until warmed through and the cheese bubbles again. Avoid microwave reheating if possible, as it can make the crust chewy rather than crisp and flaky.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage can be a leaner alternative and will still provide great flavor for your sausage gravy crescent roll breakfast pizza recipe. Just be sure to pick a flavorful variety to keep that savory richness.
Is it possible to make this recipe gluten-free?
Yes, but you will need to swap the crescent roll dough and flour with gluten-free versions. Look for gluten-free crescent dough and use a gluten-free all-purpose flour blend to thicken the gravy.
Can I add eggs to this breakfast pizza?
Definitely! Scrambled or fried eggs make fantastic toppings that add even more breakfast goodness to this already hearty pizza. Feel free to add them after baking or before the final cheese melt step.
What cheese works best in this recipe?
The blend of sharp cheddar and mozzarella is ideal for the perfect balance of tanginess and meltiness. However, you can experiment with Monterey Jack or pepper jack for some extra kick.
How spicy is the sausage gravy?
The recipe uses black pepper for a mild heat level, but if you love spice, you can add crushed red pepper flakes or some spicy sausage to turn up the heat without overpowering the dish.
Final Thoughts
This Sausage Gravy Crescent Roll Breakfast Pizza Recipe is one of those comforting yet clever meals that quickly becomes a beloved staple. It’s easy to make, feeds a crowd, and offers layers of flavor and warmth that bring smiles to every breakfast table. I can’t wait for you to try it and see how this simple combination can deliver such a big impact in your morning routine.
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Sausage Gravy Crescent Roll Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Crescent Roll Breakfast Pizza combines the flaky, buttery texture of crescent roll dough with a rich, creamy sausage gravy and a melty cheese topping. Perfect for a comforting breakfast or brunch, this easy-to-make recipe comes together quickly and yields a crowd-pleasing dish that’s both hearty and flavorful.
Ingredients
For the Crust
- 1 can (8 oz) refrigerated crescent roll dough
For the Sausage Gravy
- 0.5 pound ground breakfast sausage
- 2 tablespoons all-purpose flour
- 0.75 cup whole milk
- 0.25 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare crust: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or sheet pan. Unroll the crescent roll dough and press it firmly into the dish, making sure to seal all the seams to form an even crust. Bake the crust for 8 minutes until it turns lightly golden.
- Cook the sausage: While the crust bakes, heat a skillet over medium heat and add the ground breakfast sausage. Cook it until browned and crumbled, stirring frequently to break it apart. Do not drain the grease from the pan, as it will add flavor to the gravy.
- Make the gravy: Sprinkle the all-purpose flour evenly over the cooked sausage and stir for 1 minute to cook off the raw flour taste. Slowly whisk in the whole milk, stirring continuously to prevent lumps. Continue cooking and stirring until the gravy thickens, about 3 to 5 minutes. Season the gravy with black pepper to taste.
- Assemble the pizza: Spread the creamy sausage gravy evenly over the pre-baked crescent roll crust, covering the surface completely.
- Add the cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the sausage gravy layer.
- Bake again: Return the assembled pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is fully melted, bubbly, and slightly golden.
- Garnish and serve: Remove the pizza from the oven and garnish with chopped fresh parsley if desired. Allow to cool slightly before slicing into 12 squares. Serve warm for the best flavor and texture.
Notes
- Use whole milk for a creamier gravy; you can substitute with 2% milk for a lighter option.
- Feel free to switch the breakfast sausage with spicy sausage for added heat.
- Make sure to seal the crescent roll seams well to prevent the gravy from leaking through.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- For a gluten-free version, use gluten-free crescent roll dough and flour alternatives.
