If you are craving a hearty, flavorful, and vibrant breakfast to jumpstart your day, look no further than this utterly satisfying Loaded Breakfast Hash Recipe. Combining crispy golden potatoes, perfectly seasoned sausage, sweet bell peppers, and tender onions, then crowned with luscious fried eggs and fresh parsley, this dish delivers a symphony of textures and tastes in every bite. It’s a true crowd-pleaser that feels both comforting and exciting, making mornings something to look forward to.
Ingredients You’ll Need
These ingredients are simple staples found in most kitchens, yet each plays a critical role in creating the perfect balance of flavor, color, and texture in this Loaded Breakfast Hash Recipe.
- Russet potatoes: Their starchy flesh crisps up beautifully, providing a golden, fluffy base for the hash.
- Red and yellow bell peppers: These add a sweet crunch and vibrant splash of color to brighten the dish.
- Onion: Offers a subtle sweetness once caramelized, deepening the flavors.
- Garlic: Boosts the aroma and adds a punch of savoriness.
- Ground breakfast sausage: Brings a juicy, hearty element with just the right amount of spiced richness.
- Olive oil: Ensures everything cooks to a perfect golden finish and prevents sticking.
- Salt and black pepper: Essential for seasoning and highlighting all other flavors.
- Smoked paprika: Introduces a subtle smoky warmth that elevates the hash beyond the ordinary.
- Large eggs: The crowning glory, adding creaminess and richness when cooked just right.
- Fresh parsley: A burst of fresh herbal brightness to finish the dish beautifully.
How to Make Loaded Breakfast Hash Recipe
Step 1: Cook the Potatoes to Perfection
Start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Toss in the diced russet potatoes and let them cook undisturbed for about five minutes to develop a crispy golden crust. After that, stir occasionally for another ten minutes so they become tender on the inside while maintaining that irresistible crunch on the outside. Once done, remove the potatoes and set them aside.
Step 2: Brown the Sausage
Using the same skillet, cook your ground breakfast sausage over medium heat until it’s nicely browned and cooked through, which usually takes about five to seven minutes. This seals in the sausage’s savory juices and gives it a slightly crispy edge. Once cooked, transfer the sausage to a plate and set aside with the potatoes.
Step 3: Sauté the Veggies with Spices
Now add the remaining tablespoon of olive oil to the pan and sauté the sliced onion along with the red and yellow bell peppers. Cook over medium heat until they soften and begin to caramelize, about six to eight minutes. Then toss in the minced garlic, salt, black pepper, and smoked paprika. Let everything mingle and cook for another minute to bring out their wonderful aromas and flavors.
Step 4: Combine and Warm Through
Return the crispy potatoes and browned sausage to the skillet with the sautéed vegetables. Stir everything together to combine, allowing the flavors to meld. Let it cook for an additional two to three minutes so the whole hash tastes like one harmonious dish.
Step 5: Fry the Eggs Just Right
In a separate nonstick pan, fry the eggs to your preferred doneness. Sunny-side up or over-easy eggs work beautifully here, as their runny yolks blend so well with the hearty hash beneath. The eggs add creaminess that perfectly balances the savory, crispy elements.
Step 6: Plate and Garnish
Top your savory hash with the perfectly fried eggs and sprinkle freshly chopped parsley over the entire dish. This simple touch not only adds color but also introduces a refreshing herbal note that brightens every bite. Serve hot and enjoy the wonderful textures and tastes in every forkful.
How to Serve Loaded Breakfast Hash Recipe
Garnishes
Beyond the fresh parsley, you can add a dollop of sour cream or a light sprinkle of shredded cheddar cheese for extra richness. A dash of hot sauce or a sprinkle of chives lends a lovely kick and color contrast, making each serving feel special and personalized.
Side Dishes
This Loaded Breakfast Hash Recipe stands strong on its own but pairs wonderfully with fresh fruit salad or buttery toasted bread. For an extra indulgent brunch, a side of crisp bacon or a light green salad adds delightful contrast and rounds out your meal beautifully.
Creative Ways to Present
Serve the hash in rustic cast-iron skillets straight from stove to table for that cozy, homey vibe. Or use small ramekins for individual portions if you’re entertaining guests. For a fun twist, try scooping the hash into warm tortillas to make breakfast burritos, perfect for on-the-go mornings.
Make Ahead and Storage
Storing Leftovers
You can easily store leftover breakfast hash in an airtight container in the refrigerator for up to three days. This makes it perfect for quick breakfasts or lunches when time is tight, with all those delicious flavors ready to enjoy once again.
Freezing
To freeze, spread the cooked hash on a baking sheet to cool completely, then transfer to a freezer-safe bag or container. It keeps well for up to two months. Freezing allows you to have this tasty Loaded Breakfast Hash Recipe ready anytime you want a comforting, effortless meal.
Reheating
Reheat leftovers gently in a skillet over medium heat to retain crispiness, adding a splash of oil if needed. Microwaving works too, but it may soften the potatoes slightly. For eggs, it’s best to fry fresh each time to keep that perfect runny yolk.
FAQs
Can I use other types of potatoes in this hash?
Absolutely! While russet potatoes give a great crispy texture, Yukon gold or red potatoes also work well, offering a creamier bite. Just adjust cooking times slightly depending on the variety.
Is it possible to make this hash vegetarian?
Yes, you can swap the breakfast sausage for plant-based sausage or simply add extra vegetables like mushrooms or zucchini. The key is to maintain a good balance of flavors and textures.
What’s the best way to ensure the potatoes get crispy?
Make sure your skillet is hot before adding the potatoes, and avoid stirring them too often early on so a golden crust can form. Using a bit of olive oil helps promote crispness as well.
Can I prepare the hash without frying eggs?
Of course! The hash is delicious on its own or you can serve it with scrambled eggs, poached eggs, or even without eggs entirely if preferred.
How spicy is this recipe?
This hash has a mild warmth from the smoked paprika and black pepper. You can easily adjust the heat level by adding chili flakes or hot sauce according to your taste.
Final Thoughts
This Loaded Breakfast Hash Recipe is a fantastic way to start your day with a burst of comfort, flavor, and color. It’s easy enough for any weekday morning yet impressive enough to serve guests on the weekend. I truly hope you give this beloved recipe a try and discover just how delicious and satisfying homemade breakfast can be.
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This delicious Loaded Breakfast Hash combines crispy golden potatoes, sautéed bell peppers and onions, savory breakfast sausage, and perfectly fried eggs for a hearty, flavorful morning meal. It’s a simple skillet dish packed with textures and spices like smoked paprika, making it an ideal crowd-pleaser for breakfast or brunch.
Ingredients
Vegetables
- 3 medium russet potatoes, diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
Proteins
- 1/2 pound ground breakfast sausage
- 4 large eggs
Other Ingredients
- 2 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Cook potatoes: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add diced potatoes and cook undisturbed for 5 minutes to get them crispy, then stir occasionally for an additional 10 minutes until the potatoes are golden and tender. Transfer the cooked potatoes to a plate.
- Cook sausage: In the same skillet, add the ground breakfast sausage and cook over medium heat until browned and cooked through, about 5–7 minutes. Remove sausage from the skillet and set aside.
- Sauté vegetables and seasonings: Add the remaining olive oil to the skillet. Sauté the sliced onion and bell peppers over medium heat until soft and slightly caramelized, approximately 6–8 minutes. Add minced garlic, salt, black pepper, and smoked paprika, cooking for 1 more minute to blend the flavors.
- Combine hash ingredients: Return the cooked potatoes and sausage to the skillet with the vegetables. Stir well to combine all ingredients and cook for 2–3 minutes to meld the flavors together.
- Fry eggs: In a separate nonstick pan, fry the eggs to your liking. Sunny-side up or over-easy are recommended for a runny yolk that complements the hash.
- Serve: Top the prepared breakfast hash with the fried eggs. Garnish with chopped fresh parsley and serve hot for a satisfying breakfast.
Notes
- Russet potatoes work best for a crispy texture, but Yukon gold can be substituted for a creamier bite.
- Feel free to add other vegetables like mushrooms or spinach for extra nutrition and flavor.
- Use turkey sausage for a leaner option if desired.
- Adjust the seasoning to taste, adding more smoked paprika or hot sauce for a spicy kick.
- Cook eggs according to preference; scrambled eggs also pair well with this hash.
