If you are looking for a warm, comforting treat that perfectly balances sweetness and buttery richness, this Blueberry Butter Swim Biscuits Recipe is an absolute must-try. These tender, golden biscuits swimming in melted butter are studded with juicy blueberries, making each bite burst with fresh fruity flavor and a deliciously soft, fluffy texture. Perfect for a cozy breakfast or an afternoon snack, this recipe combines simple pantry ingredients in an easy, fuss-free way that yields an impressive, crowd-pleasing result you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Blueberry Butter Swim Biscuits Recipe lies in its simplicity. Each ingredient plays a crucial role in creating the perfect texture, flavor, and mouthwatering appearance, making the final dish truly irresistible.
- Unsalted butter (1/2 cup): Melting it for the base adds rich flavor and ensures a crispy, golden crust.
- All-purpose flour (2 cups): The essential foundation that gives structure to the biscuits.
- Baking powder (1 tablespoon): Provides the lift and fluffiness for tender biscuits.
- Granulated sugar (1 tablespoon): Just enough sweetness to balance fruitiness and buttery notes.
- Salt (1 teaspoon): Enhances all flavors, making the blueberries and butter shine.
- Buttermilk (1 3/4 cups): Adds tang and moisture, helping the dough stay tender and light.
- Blueberries (1 cup): Fresh or frozen, these juicy bursts of flavor are the star ingredient.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare Baking Dish with Butter
Start by preheating your oven to 450°F (232°C). Meanwhile, melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish. This butter not only marinates the bottom of the biscuits as they bake but also creates that signature “swimming” butter effect that gives the recipe its charming name.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. This ensures even distribution of all the dry essentials and helps your biscuits rise beautifully while retaining a delicate crumb.
Step 3: Mix in Buttermilk
Pour the buttermilk into the dry mixture and gently stir until just combined. Remember, overmixing will lead to tough biscuits, so stop as soon as everything is incorporated. The buttermilk adds that tangy note and tender crumb that make these biscuits so special.
Step 4: Fold in Blueberries Carefully
Next, gently fold in the blueberries. Treat them with kid gloves to prevent bursting and turning your batter purple. This step disperses those juicy gems evenly, ensuring every bite has a delightful pop of fruity sweetness.
Step 5: Transfer and Score the Dough
Pour the dough into the butter-lined baking dish, spreading it out evenly. Using a knife, score the dough into 9 squares. This scoring helps in serving and also encourages even baking.
Step 6: Bake Until Golden and Delicious
Place your dish in the preheated oven and bake for 25 to 28 minutes. You’ll know they’re ready when the top turns a gorgeous golden brown and the edges start to set. The smell alone will have your whole kitchen buzzing with anticipation.
Step 7: Rest and Serve Warm
Once baked, let the biscuits rest for about 5 minutes. This brief pause allows the butter to settle back in, making every square irresistibly moist and rich. Then, serve warm and enjoy the melt-in-your-mouth goodness with a drizzle of honey or your favorite jam.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
Adding simple garnishes like a light brush of melted butter, a sprinkle of powdered sugar, or a small dollop of homemade whipped cream really elevates the enjoyment of these biscuits. Fresh mint leaves or a zest of lemon can add an unexpected but refreshing flair that brightens each bite.
Side Dishes
These biscuits pair wonderfully with savory breakfast staples such as scrambled eggs or crispy bacon. For a sweet brunch, serve alongside fresh fruit salad or a tangy yogurt parfait to balance the buttery richness.
Creative Ways to Present
For a fun twist, slice each square horizontally and fill with cream cheese and blueberry jam for a biscuit sandwich. Alternatively, serve them warm topped with vanilla ice cream or swirl them with a bit of cinnamon sugar before baking to add a delightful crunch and spice note.
Make Ahead and Storage
Storing Leftovers
Leftover Blueberry Butter Swim Biscuits can be stored in an airtight container at room temperature for up to two days. Keep them wrapped well to maintain softness, or refrigerate if your kitchen is particularly warm. They taste just as lovely reheated gently.
Freezing
You can freeze baked biscuits by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. Frozen properly, they’ll last for up to three months and thaw quickly when brought to room temperature.
Reheating
To reheat, warm the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes. This brings back their fresh-from-the-oven texture and revives the buttery aroma, making leftovers feel just as delightful as the first time.
FAQs
Can I use frozen blueberries for this recipe?
Absolutely! Frozen blueberries work beautifully and are a great option when fresh ones aren’t in season. Just be sure to fold them in gently to prevent the batter from turning too purple or watery.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk. Let it sit for 5 minutes before using it in the recipe.
Are these biscuits sweet or savory?
These Blueberry Butter Swim Biscuits Recipe lean towards the sweet side thanks to the sugar and juicy blueberries, but the balance of salt and butter offers a lovely richness that prevents them from being overly sweet.
How do I avoid crushing the blueberries?
When folding the blueberries into the batter, use a light hand and a spatula, gently mixing just until the berries are evenly distributed. Avoid stirring vigorously as this can break the berries and discolor the dough.
Can I double the recipe?
Yes, doubling the recipe is straightforward. Use a larger baking dish or divide the batter into two pans. Just be sure to adjust the baking time slightly, checking for doneness as biscuits may take a few minutes longer.
Final Thoughts
This Blueberry Butter Swim Biscuits Recipe is hands down one of those charming dishes that feel cozy, comforting, and just outright delicious every time you make it. Whether you’re treating yourself on a lazy weekend morning or impressing guests with something homemade and special, these biscuits deliver a warm hug in every bite. Give it a go—you might just have a new favorite in your recipe collection!
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 9 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Delicious Blueberry Butter Swim Biscuits are a delightful treat featuring a tender, buttery biscuit base studded with fresh blueberries. Baked to a golden perfection, they offer a perfect balance of sweetness and tang from the buttermilk and blueberries, making them ideal for breakfast or dessert served warm with honey or jam.
Ingredients
Butter
- 1/2 cup unsalted butter
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
Add-ins
- 1 cup blueberries
Instructions
- Preheat and Prepare Butter: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it evenly into an 8×8-inch baking dish to coat the bottom.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt until well combined to ensure an even distribution of leavening and seasoning.
- Add Buttermilk: Pour in the buttermilk and stir gently until the mixture just comes together into a dough. Be careful not to overmix to keep the biscuits tender.
- Fold in Blueberries: Carefully fold the blueberries into the batter, taking care not to crush them, preserving their shape and juice.
- Transfer to Baking Dish: Pour and spread the dough evenly into the prepared buttered baking dish, smoothing the top for an even bake.
- Score Dough: Using a knife, score the top of the dough into 9 equal squares. This helps separate the biscuits after baking.
- Bake: Place the baking dish in the oven and bake for 25 to 28 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Rest and Serve: Remove from the oven and let the biscuits rest for 5 minutes. Serve warm, optionally with honey or jam for added sweetness.
Notes
- Do not overmix the dough to ensure fluffy and tender biscuits.
- Fresh blueberries are preferred for the best flavor and texture.
- Scoring the dough before baking helps to portion the biscuits easily after baking.
- Serve warm with honey, jam, or butter for extra indulgence.
- Leftovers can be stored in an airtight container and reheated before serving.
