If you have ever dreamed of combining the comforting flavors of a classic Southern breakfast into one spectacular dish, let me introduce you to the amazing Biscuits and Gravy Casserole Recipe. This heartwarming casserole layers fluffy buttermilk biscuits, savory sausage gravy, cheesy eggs, and that irresistible homemade sausage gravy to create a meal that’s perfect for weekend brunches or cozy family gatherings. Each bite bursts with rich, creamy goodness and a delightful mix of textures that will leave you craving more. Trust me, once you try this casserole, it will become your new go-to comfort food—guaranteed!
Ingredients You’ll Need
This Biscuits and Gravy Casserole Recipe relies on simple, trusted ingredients that harmonize perfectly to deliver a rich, hearty dish. Each component brings its own magic—from the juicy sausage and flaky biscuits to the creamy gravy and melty cheese that bring vibrant color and texture to the plate.
- 1 pound regular or milk pork breakfast sausage: The star of the savory flavor, choose your favorite brand for best results.
- 3 tablespoons salted butter: Adds richness and helps create a smooth gravy.
- ¼ cup all purpose flour: Essential for thickening the gravy without lumps.
- 2¾ cups whole milk: Brings creaminess to the gravy and egg mixture.
- ½ teaspoon kosher salt: Enhances all the flavors with just the right touch of seasoning.
- ½ teaspoon fresh cracked black pepper: Adds a gentle spicy kick to balance the creaminess.
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: Flaky and tender biscuits that soak up all the delicious gravy.
- 6 large eggs: Provide fluffiness and structure to the casserole’s egg layer.
- â…“ cup whole milk: Mixed with eggs to create a creamy custard base.
- ½ teaspoon onion powder: Offers a subtle depth of savory flavor.
- 2 cups freshly grated mild cheddar cheese (divided): Melts into gooey pockets of cheesy goodness, bridging every element together.
- Melted butter for brushing biscuit tops (optional): Adds a golden sheen and extra richness to the finished casserole.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
Start by heating a skillet over medium-high heat and cooking the sausage until it’s completely browned and crumbly. Splitting the cooked sausage in half ensures one part gets reserved for layering, while the other helps flavor the creamy gravy. After setting aside half the sausage, melt butter into the skillet, whisk in the flour for a golden roux, then gradually add milk until the gravy thickens perfectly to coat the back of a spoon. This homemade sausage gravy is the rich, luscious foundation of this casserole.
Step 2: Preheat and Prepare the Baking Dish
While the sausage simmers, preheat your oven to 350°F and grease a 9×13 baking dish. This simple step prevents sticking and gets you ready to assemble all the delicious layers that make this recipe such a winner.
Step 3: Assemble the Layers
Slice each biscuit dough into six pieces and lay half of them in a single layer covering the bottom of the baking dish. Sprinkle the reserved sausage evenly over the biscuit base, then pour over the smooth whisked egg mixture seasoned with salt, pepper, and onion powder. Next, sprinkle half of the cheddar cheese atop the eggs to create melty pockets of flavor. Ladle the homemade sausage gravy over this, followed by the remaining biscuit pieces. Finally, top everything with the remaining cheese and a generous brushing of melted butter, prepping it all for oven magic.
Step 4: Bake and Rest
Bake the casserole for 35 to 40 minutes until the biscuit tops are perfectly golden and the egg layer has puffed beautifully. The smell wafting through your kitchen will be irresistible. After baking, let the casserole rest for 5 minutes to set before serving, ensuring every bite delivers the creamy, cheesy, hearty experience you crave.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
To elevate this soul-warming casserole, try garnishing with freshly chopped green onions or crispy fried shallots for a burst of crisp brightness. A sprinkle of extra black pepper or a drizzle of hot sauce can also amp up the flavor and add a delightful contrast to the creamy richness.
Side Dishes
This Biscuits and Gravy Casserole Recipe pairs beautifully with light and fresh sides like a simple mixed green salad with a tangy vinaigrette, or roasted seasonal vegetables. These sides balance out the richness of the casserole and brighten up your brunch or breakfast table.
Creative Ways to Present
For a fun brunch twist, serve the casserole in individual ramekins for perfect personal portions. You can also top each serving with a sunny-side-up egg or a dollop of sour cream for creaminess. Present it alongside fresh fruit or a stack of crispy bacon to truly wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover and refrigerate any leftovers in an airtight container. Biscuits and gravy casserole keeps well for about 3 to 4 days and actually tastes even better after the flavors have had time to meld.
Freezing
This recipe freezes beautifully. Assemble the casserole up to the baking step, cover tightly with foil, and freeze for up to 2 months. When ready, bake directly from frozen—just add extra time until the dish is heated through and bubbly.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes covered with foil to lock in moisture, then uncover to crisp the biscuit tops. You can also microwave individual portions for convenience, but the oven helps maintain the casserole’s delightful texture best.
FAQs
Can I use a different type of sausage?
Absolutely! While traditional pork breakfast sausage is classic, you can use turkey sausage or even a spicy chorizo for a unique twist. Just be mindful of added seasonings and adjust your salt and pepper accordingly.
Is there a vegetarian version of this Biscuits and Gravy Casserole Recipe?
Yes, you can substitute the sausage with plant-based sausage or a mixture of sautéed mushrooms and spices to replicate that umami flavor. Use vegetable broth and a dairy or plant-based milk for the gravy to keep it vegetarian.
Can I use homemade biscuits instead of refrigerated dough?
Definitely! Homemade biscuit dough will add an extra layer of freshness and can be tailored to your preferred texture, whether flaky or fluffy. Just adjust the slicing to maintain similar portion sizes.
How spicy is the gravy in this casserole?
The gravy is gently seasoned with black pepper for warmth but isn’t spicy hot. If you enjoy heat, feel free to add a pinch of cayenne or a splash of hot sauce to the gravy for your desired kick.
What is the best cheese to use in the casserole?
Mild cheddar is a perfect choice because it melts beautifully and complements the sausage without overpowering it. You can mix in a sharper cheddar or even Monterey Jack for a different flavor profile.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is the kind of dish that brings people together and fills your home with warmth from the very first bite. It’s easy to make, endlessly satisfying, and perfect for any occasion where comfort food is a must. I can’t wait for you to try this recipe and make it your own family favorite too!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits and Gravy Casserole is a hearty, comforting breakfast dish featuring layers of flaky buttermilk biscuits, savory pork sausage, creamy homemade sausage gravy, and a cheesy egg custard baked to golden perfection. It’s a crowd-pleaser perfect for family brunches or weekend mornings.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (I used Jimmy Dean brand sausage)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Layers
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Preheat and prepare dish: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the sausage: Add the sausage to a 10-inch skillet over medium-high heat, breaking it apart and stirring frequently until fully cooked through and browned.
- Separate sausage: Lower heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate to drain excess grease, leaving the other half in the skillet.
- Make the gravy: Add butter to the sausage and any leftover oil in the skillet, stirring until melted. Whisk in the flour continuously and cook for 1-2 minutes to form a roux. Gradually whisk in milk, salt, and pepper. Continue whisking constantly until the gravy thickens enough to coat the back of a spoon. Remove from heat.
- Prepare biscuit pieces: Slice each biscuit into 6 pieces.
- Layer the casserole bottom: Place half of the biscuit pieces in a single layer in the bottom of the prepared baking dish. Sprinkle the reserved cooked sausage evenly over the biscuit layer.
- Mix and pour egg layer: In a medium bowl, whisk together eggs, â…“ cup milk, salt, pepper, and onion powder until smooth with no visible streaks. Pour this egg mixture evenly over the sausage layer.
- Add cheese and gravy: Sprinkle 1 cup of the grated cheddar cheese over the egg layer, then spoon the homemade sausage gravy evenly on top.
- Top with biscuits and cheese: Arrange the remaining biscuit pieces over the gravy. Sprinkle the remaining 1 cup of cheddar cheese on top. Optionally, brush biscuit tops with melted butter.
- Bake the casserole: Bake in the preheated oven for 35 to 40 minutes, or until the top biscuits are golden brown and the eggs are puffed. The casserole should be set but slightly moist; a knife inserted in the center should come out with just a trace of gravy.
- Rest before serving: Allow the casserole to rest for 5 minutes to set before cutting and serving.
Notes
- You can substitute turkey sausage for a leaner option.
- Use a sharp cheddar cheese for a stronger flavor or mild cheddar for a more subtle taste.
- Make sure not to overcook the gravy roux so it doesn’t become clumpy.
- Allow the casserole to rest after baking for easier slicing.
- Optional: brush tops of biscuits with melted butter before baking for a richer crust.
- For a spicier kick, add a pinch of cayenne pepper to the gravy or egg mixture.
