If you’ve ever dreamed of capturing the magic of campfire s’mores in a warm, indulgent pastry, then you’re in for a treat. These Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe bring together melted chocolate, toasted marshmallows, and a hint of crunchy graham cracker all wrapped in soft, fluffy dough. Whether you’re looking for the perfect dessert to wow guests or a special cozy treat to enjoy on your own, these rolls deliver that nostalgic s’mores experience with every bite. Trust me, once you try this recipe, it’s going to be your go-to indulgence for any occasion!
Ingredients You’ll Need
What’s great about this recipe is how straightforward and accessible the ingredients are, yet each one plays a vital role in creating the perfect balance of flavor and texture for our Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe.
- All-purpose flour: The foundation of our dough, providing structure and softness.
- Granulated sugar: Adds just the right touch of sweetness to the dough itself.
- Active dry yeast: Gives the dough its delightful rise and fluffy texture.
- Salt: Enhances all the flavors without overpowering the sweetness.
- Warm milk and water: These liquids activate the yeast and keep the dough tender.
- Unsalted butter: Adds richness to the dough and gives that tender crumb we all love.
- Large egg: Helps bind ingredients and adds moisture for softness.
- Graham cracker crumbs: Provide that signature crunch and bring nostalgia with every bite.
- Mini marshmallows: Melt to gooey perfection, ensuring every roll is luscious and sweet.
- Milk chocolate chips: Deliver rich chocolate flavor that melts beautifully inside the rolls.
- Powdered sugar, milk, and vanilla extract (for glaze): Optional, but this glaze adds a lovely sweet finishing touch that brightens the entire dish.
How to Make Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe
Step 1: Mix and Activate the Dough
Start by combining warm milk, warm water, and sugar in a large bowl. Sprinkle the yeast on top and give it five minutes to become foamy—a sign that the yeast is alive and ready to work its magic. This activation sets the stage for a beautifully risen dough that will be soft and airy.
Step 2: Combine Ingredients and Form Dough
Once the yeast mixture is foamy, stir in the melted butter, egg, and salt. Gradually add in the flour, mixing until the dough begins to come together. The result is a slightly sticky ball of dough that promises a light, tender texture after baking.
Step 3: Knead the Dough to Perfection
Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes until it becomes smooth and elastic. This kneading step is crucial as it builds the gluten network that gives your rolls structure while keeping them soft. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for about an hour—until it doubles in size.
Step 4: Prepare the S’mores Filling
After your dough has risen, punch it down to release the air. Roll it out into a 12 by 8-inch rectangle. Brush the surface with melted butter to help the filling stick and add extra buttery goodness. Next, sprinkle the graham cracker crumbs evenly, followed by marshmallows and chocolate chips. This layering is what makes the Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe so irresistible.
Step 5: Roll and Slice Into Rolls
Starting from the longer edge, carefully roll the dough into a tight log. This encapsulates all those amazing flavors inside. Slice the log into 12 even pieces to ensure every roll gets equal amounts of gooey filling and crisp crust.
Step 6: Bake to Golden Perfection
Place the rolls in a greased 9×13-inch baking dish and let them rise for another 30 minutes until slightly puffed. Pop them into a preheated 350°F oven and bake for 25 to 30 minutes until golden brown and the marshmallows have melted delightfully into the chocolate. It’s at this baking stage that these rolls transform into what truly earns the title Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe.
Step 7: Optional Glaze and Serve
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle it over the rolls as soon as they come out of the oven. This sweet, creamy drizzle perfectly complements the rich chocolate and marshmallow filling. Let the rolls cool for five minutes before serving so they’re warm but not too hot – the gooey chocolate and melty marshmallow combo is pure bliss!
How to Serve Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe
Garnishes
A simple dusting of extra graham cracker crumbs or a few mini marshmallows lightly torched on top can add a fun, decorative touch. You can also sprinkle chopped toasted nuts or drizzle some caramel sauce for an extra layer of flavor.
Side Dishes
These rolls are delicious on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream takes the dessert experience up a notch. A cup of hot cocoa or fresh coffee will balance the richness and warm you right up.
Creative Ways to Present
For a party or special occasion, try serving these Gooey S’mores Rolls on a rustic wooden board with bunched marshmallows and chocolate pieces scattered around. You could also serve individual rolls in small ramekins with a drizzle of melted chocolate or alongside fresh berries for a pop of color and brightness.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the rolls in an airtight container at room temperature for up to two days. They’re best enjoyed fresh but will still taste lovely the next day warmed slightly.
Freezing
For longer storage, freeze the baked rolls by wrapping them tightly in plastic wrap and aluminum foil. They can be frozen for up to one month. When ready to eat, thaw overnight in the refrigerator and then warm gently in the oven.
Reheating
To bring back the warm, gooey goodness, reheat the rolls in a preheated 350°F oven for about 10 minutes or until warmed through. Avoid microwaving if possible, as it can make the rolls a bit soggy instead of soft and tender.
FAQs
Can I use a different type of chocolate for the filling?
Absolutely! While the recipe calls for milk chocolate chips, dark or white chocolate can be used to suit your taste. Each type will give a slightly different flavor profile, but all are delicious in these Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe.
Is it possible to make these rolls without yeast?
Yeast is essential for the fluffy texture in this recipe. Without it, the rolls would be denser and less tender. For similar ease, you might want to try quick bread or biscuit recipes, but the magic of these s’mores rolls relies on yeast.
Can I prepare the rolls the night before baking?
Yes, you can shape the rolls and place them in the baking dish, then cover and refrigerate overnight. Allow them to come to room temperature and rise a bit before baking them the next day for fresh, fluffy rolls.
Do I have to use the glaze?
The glaze is optional but highly recommended. It adds a lovely sweetness and a little moisture that complements the warm s’mores flavors. However, the rolls are delicious on their own if you prefer to skip it.
What’s the best way to toast the marshmallows on top?
If you want that authentic toasted marshmallow flavor on top, you can use a kitchen torch after baking. Just lightly toast until golden brown. Keep a close eye to avoid burning, and enjoy that melty, caramelized marshmallow goodness.
Final Thoughts
I can’t wait for you to make these Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe and see how they bring that classic campfire flavor right into your kitchen. Every bite oozes warmth, sweetness, and nostalgia — perfect for sharing or indulging all by yourself. Give them a try soon; once you do, you’ll understand why this recipe is a total winner in my book!
Print
Gooey S’mores Rolls: The Ultimate Dessert Treat Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Gooey S’mores Rolls are the ultimate dessert treat combining the classic flavors of s’mores—melting chocolate, gooey marshmallows, and crunchy graham cracker crumbs—wrapped in soft, warm homemade dough. Perfect for a cozy indulgence or special occasions, these rolls bake up golden with a deliciously melty center and optional vanilla glaze for extra sweetness.
Ingredients
For the Dough
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk (110°F)
- 1/4 cup warm water
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows (or regular marshmallows cut into small pieces)
- 1/2 cup milk chocolate chips (or broken-up chocolate bars)
- 2 tbsp unsalted butter, melted (for brushing)
For the Glaze (Optional)
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Make the Dough: In a large bowl, combine the warm milk, warm water, and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes until it becomes foamy, indicating the yeast is activated. Once foamy, add the melted butter, egg, and salt. Gradually stir in the all-purpose flour until a dough forms.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for 5 to 7 minutes, until it becomes smooth and elastic. Place the kneaded dough into a lightly oiled bowl, cover with a clean towel, and allow it to rise in a warm place for approximately 1 hour or until doubled in size.
- Prepare the Filling: After the dough has risen, punch it down to release air. Roll the dough out into a 12×8 inch rectangle. Brush the surface evenly with melted butter, then sprinkle the graham cracker crumbs over it. Evenly distribute the mini marshmallows and milk chocolate chips on top.
- Roll & Slice: Carefully roll the dough into a log starting from the longer edge, making sure it is tight but not too compressed. Slice the rolled dough into 12 equal-sized rolls.
- Bake the Rolls: Preheat your oven to 350°F (175°C). Arrange the rolls in a greased 9×13-inch baking dish. Cover the dish and let the rolls rise for an additional 30 minutes until slightly puffed. Bake them in the oven for 25 to 30 minutes, or until they turn golden brown and the marshmallows melt and toast slightly.
- Glaze (Optional): While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth. Once the rolls have finished baking and slightly cooled, drizzle this glaze over the top for an extra sweet finish.
- Serve & Enjoy: Let the rolls cool for about 5 minutes before serving. Enjoy warm so the chocolate stays gooey and the marshmallows remain perfectly toasted for the ultimate s’mores experience.
Notes
- You can use regular marshmallows chopped into small pieces if mini marshmallows are unavailable.
- Be careful not to overfill the rolls to avoid filling leakage during baking.
- For a richer flavor, substitute milk chocolate chips with dark or semi-sweet chocolate chips according to your preference.
- If you prefer a crispier crust, uncover the rolls for the last 5 minutes of baking.
- The glaze is optional but adds a nice sweet vanilla touch that complements the s’mores flavor perfectly.
