There’s truly nothing like a warm, comforting bowl of soup to lift your spirits on a chilly day, and this Cheesy Beef & Potato Soup Recipe does just that and so much more. Imagine tender ground beef, hearty potatoes, and just the right amount of creamy, melty cheddar cheese all coming together in a bowl that feels like a big, cozy hug. The flavors are rich and inviting, each spoonful filled with a satisfying balance of savory beef and velvety cheese, accented by just enough spices to keep things interesting without overpowering. Whether you’re making this for a simple weeknight dinner or feeding a crowd, this soup is a guaranteed crowd-pleaser that’s as straightforward to prepare as it is delicious.
Ingredients You’ll Need
This recipe calls for simple, widely available ingredients that pack a serious flavor punch. Each one plays an essential role in creating the comforting texture and robust taste you’re after — from the creamy cheese to the hearty potatoes, every bite is a little celebration.
- 1 lb ground beef or stew beef, cubed: Choose stew beef for a chunkier texture or ground beef for a quicker cooking time.
- 4–5 medium potatoes, peeled and diced: Potatoes give the soup its hearty base and soak up all the tasty broth.
- 1 medium onion, diced: Adds a natural sweetness and depth to the soup’s flavor foundation.
- 2 cloves garlic, minced: Garlic enhances the savory notes and adds a subtle kick.
- 2 carrots, diced: Provide a touch of sweetness and vibrant color.
- 2 stalks celery, diced: Bring a gentle aromatic crunch to balance the creaminess.
- 4 cups beef broth (or chicken/vegetable broth): The flavorful liquid that ties all ingredients together.
- 1 cup milk or cream: For that silky, luxurious texture and subtle richness.
- 1 cup shredded cheddar cheese: The star ingredient that makes this soup irresistible — add more if you love extra cheesiness!
- 2 tbsp butter: Enhances flavor and helps create a smooth finish.
- 2 tbsp all-purpose flour: Essential for thickening and giving the soup its lovely body.
- 1 tsp smoked paprika (optional): Adds a warm, smoky depth for an extra flavor boost.
- ½ tsp black pepper: Lends just the right amount of spiciness to balance the cream and cheese.
- Salt to taste: Brings all the flavors together perfectly.
- Fresh parsley, chopped, for garnish: Adds a pop of color and fresh aroma when serving.
How to Make Cheesy Beef & Potato Soup Recipe
Step 1: Brown the Beef
Start by heating a large pot or Dutch oven over medium heat and cooking your ground beef until it’s beautifully browned and caramelized — this step builds the foundation of flavor that defines the entire soup. If you’re using stew beef, brown the cubes evenly for a satisfying meaty texture in every bite. Once browned, drain any excess fat if needed, then add the diced onions and freshly minced garlic. Sauté these together for about 3 to 4 minutes until the onions turn translucent and the aroma fills your kitchen, which signals a flavorful base ready for the vegetables.
Step 2: Cook the Vegetables
Next, toss in your diced carrots, celery, and potatoes. Give everything a good stir and let the veggies cook for another 3 to 4 minutes. This softens their edges a bit and allows the flavors to mingle. Then sprinkle the flour evenly over the mixture — this is key to thickening the soup later. Stir well to coat every bit of the beef and vegetables, ensuring a smooth, luscious texture once the broth is added.
Step 3: Add Broth and Simmer
Pour in your beef broth and stir in the smoked paprika if you’re using it, along with salt and black pepper to season. Bring the pot to a rolling boil, then immediately reduce the heat to a gentle simmer. Cover the pot and let it cook for 20 to 25 minutes, patiently allowing the potatoes and carrots to become tender, soak up the broth, and deepen the soup’s flavor.
Step 4: Make It Cheesy
This is the fun and indulgent part! Turn down the heat and add the butter, then pour in the milk or cream. Stir gently to combine before adding the shredded cheddar cheese gradually. Keep stirring continuously until the cheese melts smoothly into the soup, transforming it into a rich, creamy bowl of pure comfort. Taste and adjust the seasoning with more salt or pepper if you like, ensuring every spoonful bursts with cheesy goodness.
Step 5: Serve
Scoop the soup into warm bowls and sprinkle with freshly chopped parsley. This little garnish brightens the dish and adds a fresh note against the creamy richness. For the ultimate cozy experience, serve alongside crusty bread or garlic toast that’s perfect for dipping. Now, you’re ready to dive into a delicious, heartwarming meal!
How to Serve Cheesy Beef & Potato Soup Recipe
Garnishes
Fresh parsley is the classic choice — its green vibrancy cuts through the richness beautifully. You can also add a dollop of sour cream or a sprinkle of crispy bacon bits for extra indulgence and texture. A light dusting of extra shredded cheddar cheese on top can balance the warmth of the soup with melty, cheesy goodness right at the finish.
Side Dishes
Nothing pairs better with this hearty soup than a crusty baguette or warm garlic toast to soak up every last drop. A simple green salad with a bright vinaigrette can add a refreshing counterpoint, or if you want to keep things cozy, serve with buttery dinner rolls for a comforting complement.
Creative Ways to Present
For a fancy touch, serve this soup in hollowed-out bread bowls that add fun texture and make for a memorable presentation. Another idea is to layer the soup with crispy fried onions on top or serve with a side of pickled jalapeños for those who like a little kick. Invite your guests to customize their bowl with toppings like chopped chives, avocado slices, or even a drizzle of hot sauce to make it their own culinary adventure.
Make Ahead and Storage
Storing Leftovers
This soup keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve its fresh cheesy flavor and hearty texture. When you’re ready, simply warm it gently on the stove or in the microwave until piping hot. Stir occasionally to keep that creamy consistency perfect.
Freezing
While the Cheesy Beef & Potato Soup Recipe is best fresh, you can freeze leftovers for up to 2 months. Use freezer-safe containers and leave some space at the top for expansion. When thawing, do so slowly in the refrigerator overnight before reheating, as dairy-based soups can sometimes separate if heated too quickly from frozen.
Reheating
Reheat the soup on low to medium heat on your stovetop for the best results. Stir frequently to help the cheese reincorporate and prevent the soup from sticking to the bottom. If it seems too thick, add a splash of milk or broth to restore the perfect creamy texture you fell in love with the first time around.
FAQs
Can I use a different type of cheese in this Cheesy Beef & Potato Soup Recipe?
Absolutely! Cheddar cheese is classic for its meltability and sharpness, but you can experiment with Monterey Jack, mozzarella, or even a blend for a unique twist. Just make sure to use a cheese that melts smoothly to maintain that creamy texture.
Is it possible to make this soup vegetarian?
Yes! Simply swap the beef for hearty mushrooms or a mix of beans, and use vegetable broth instead of beef broth. Adding smoked paprika helps keep that rich, savory depth even without the meat.
How can I make this soup spicier?
To add some heat, try including a pinch of cayenne pepper or crushed red pepper flakes when you add the broth. Fresh diced jalapeños or a dash of hot sauce just before serving can also bring a nice, lively kick.
Can I prepare this soup in a slow cooker?
Definitely! Brown the beef and sauté the veggies first, then transfer everything into a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the dairy and cheese near the end of cooking and stir until melted and creamy.
What’s the best way to get the soup extra creamy?
If you want to take it up a notch, add a quarter cup of cream cheese or a splash of half-and-half along with the milk. These ingredients enhance the richness and give the soup an ultra-smooth, velvety finish.
Final Thoughts
This Cheesy Beef & Potato Soup Recipe is like wrapping yourself in a warm blanket after a long day. Its hearty, cheesy comfort shines through in every spoonful, making it one of those go-to recipes you’ll reach for again and again. Trust me, once you make it, you’ll be dreaming up new ways to enjoy this satisfying classic all year round. So grab your pot, gather your ingredients, and get ready for a truly delicious experience.
Print
Cheesy Beef & Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Cheesy Beef & Potato Soup is a hearty, comforting dish perfect for chilly days. Featuring tender ground or stew beef, diced potatoes, and a medley of vegetables, it’s enhanced with creamy cheddar cheese and subtly smoked paprika for a rich, savory flavor. Easy to prepare in one pot, it’s ideal for a satisfying family dinner.
Ingredients
For the Soup
- 1 lb (450 g) ground beef or stew beef, cubed
- 4–5 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth (or chicken/vegetable broth)
- 1 cup milk or cream
- 1 cup shredded cheddar cheese (or more for extra cheesiness)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika (optional)
- ½ tsp black pepper
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Remove excess fat if necessary, then add onions and garlic. Sauté for 3–4 minutes until fragrant and translucent.
- Cook the Vegetables: Add carrots, celery, and potatoes to the pot. Sauté for another 3–4 minutes. Sprinkle flour over the mixture and stir well to coat; this helps thicken the soup.
- Add Broth and Simmer: Pour in the beef broth, add smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook 20–25 minutes, or until potatoes and carrots are tender.
- Make It Cheesy: Lower the heat and stir in butter, milk (or cream), and shredded cheese. Stir continuously until the cheese is melted and the soup is creamy. Adjust seasoning to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or garlic toast for the ultimate comfort meal.
Notes
- Beef options: Stew beef cubes add more texture; ground beef makes it faster.
- Extra creaminess: Add ¼ cup cream cheese or a splash of half-and-half.
- Veggie boost: Add corn, peas, or bell peppers for more color and nutrition.
- Make it spicy: Add a pinch of cayenne or crushed red pepper flakes.
