If you’re craving a dish that feels both comforting and fresh, this Creamy Pasta with Peas and Parmesan Recipe is going to become your new go-to. It beautifully balances the decadence of a velvety cream sauce with the bright pop of sweet peas, all crowned with nutty Parmesan cheese. Whether you’re whipping up a quick weeknight dinner or impressing friends with minimal effort, this pasta captures that perfect harmony of flavor and texture that’s simply unforgettable.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients, each playing a vital role in delivering a luscious, flavorful experience. From the pasta providing a hearty base, to the peas adding freshness and the Parmesan bringing that irresistible savory kick, every element counts.
- 8 oz spaghetti or penne: Choose your favorite shape; the texture helps the sauce cling beautifully.
- 1 cup fresh or frozen peas: Adds a vibrant pop of color and a subtle sweetness to brighten the dish.
- 2 tbsp extra virgin olive oil: Provides a fragrant, subtle richness that perfectly sautés the garlic.
- 2 cloves garlic, minced: Infuses the sauce with aromatic depth and a mild kick.
- 1 cup heavy cream: The secret to achieving that signature creamy texture without overwhelming the flavors.
- ½ cup grated Parmesan cheese: Offers a nutty, salty finish that melds everything together.
- Salt and pepper to taste: Essential seasonings to balance and enhance all the ingredients.
How to Make Creamy Pasta with Peas and Parmesan Recipe
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook it just until al dente, so there’s that perfect bite and chewiness in every strand. Drain the pasta and set it aside while you prepare the flavorful sauce—resist the urge to overcook because that texture is the foundation of this dish.
Step 2: Sauté the Garlic
Heat the extra virgin olive oil in a skillet over medium heat. Toss in the minced garlic and sauté for about one minute until it becomes wonderfully fragrant. This quick step builds a flavorful base, so the sauce has that irresistible garlicky warmth.
Step 3: Add Peas
Next, stir in the peas—fresh or frozen works perfectly here. Cook them for around three minutes until they turn a bright green and become tender but still maintain a slight snap. This brings a fresh, lively burst of color and sweetness to every bite.
Step 4: Mix in Cream
Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally to keep the mixture smooth, and season with salt and pepper. This creamy sauce transforms those simple ingredients into something luxurious and deeply satisfying.
Step 5: Combine Pasta
Add your drained pasta directly into the skillet with the cream and peas. Toss everything together until the noodles are evenly coated with the silky sauce. This is where the flavors marry beautifully, ensuring every forkful is rich and delicious.
Step 6: Serve
Plate the pasta, and don’t hold back—generously sprinkle the grated Parmesan cheese on top so it melts slightly into the warm sauce. This finishing touch adds a burst of savory goodness that pulls the whole dish together perfectly.
How to Serve Creamy Pasta with Peas and Parmesan Recipe
Garnishes
To elevate the dish, try sprinkling freshly cracked black pepper or a handful of chopped fresh parsley. A drizzle of extra virgin olive oil can also add a glossy finish and enhance the olive notes. For a bit of zest, a light squeeze of lemon juice can brighten the creaminess beautifully.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette to complement the richness. For more indulgence, garlic bread or a warm baguette is perfect for scooping up every bit of that luscious sauce. Roasted vegetables like asparagus or cherry tomatoes also bring a burst of flavor and texture contrast.
Creative Ways to Present
Serve the creamy pasta in rustic bowls and add a Parmesan crisp on top for a delightful crunch. Another fun idea is to arrange it on a large platter surrounded by edible flowers or microgreens for a stunning centerpiece. If hosting a casual dinner, individual mason jars layered with pasta, cheese, and peas can be both charming and practical.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Pasta with Peas and Parmesan Recipe in an airtight container in the refrigerator for up to 3 days. Make sure to separate any extra cheese garnish to keep textures fresh. Before storing, allow the pasta to cool slightly to avoid condensation and sogginess.
Freezing
While you can freeze this dish, keep in mind that the peas and cream sauce may lose a bit of texture upon thawing. If you choose to freeze, place portions in freezer-safe containers and enjoy within one month for the best flavor. Thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, warm the pasta in a skillet over low heat with a splash of milk or cream to revive that silky sauce. Stir frequently to prevent sticking and ensure even heating. Avoid microwaving directly from frozen, as this can cause uneven textures and overcooked edges.
FAQs
Can I use frozen peas in this recipe?
Absolutely! Frozen peas work just as well as fresh ones and make the recipe even more convenient without sacrificing flavor or color.
What type of pasta is best for this dish?
Spaghetti or penne are ideal because their shapes hold the creamy sauce nicely, giving a satisfying mouthfeel with every bite.
Is there a way to make this recipe lighter?
You can substitute half-and-half or whole milk for the heavy cream, but keep in mind the sauce may be less rich and creamy. Adjust seasoning accordingly to keep the flavor balanced.
Can I add protein to make it a fuller meal?
Definitely! Grilled chicken, sautéed shrimp, or crispy pancetta all make delicious additions that pair wonderfully with the creamy peas and Parmesan.
How do I prevent the pasta from sticking after cooking?
Drain the pasta promptly and toss it with a little olive oil or reserve some pasta water to add back into the sauce, which keeps everything silky and prevents clumping.
Final Thoughts
Giving this Creamy Pasta with Peas and Parmesan Recipe a try is like inviting a warm hug to your dinner table. It’s a simple yet elegant dish that comes together effortlessly but tastes like you’ve spent hours in the kitchen. Trust me, once you make it, this recipe will quickly become one of your favorites to share again and again.
Print
Creamy Pasta with Peas and Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
A creamy and comforting pasta dish featuring tender peas, garlic, and a rich Parmesan cream sauce, perfect for a quick and satisfying meal.
Ingredients
Pasta
- 8 oz spaghetti or penne
Vegetables
- 1 cup fresh or frozen peas
- 2 cloves garlic, minced
Sauce
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil the Pasta: In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a skillet over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant.
- Add Peas: Stir in the peas (fresh or frozen) and sauté for about 3 minutes until bright green and tender.
- Mix in Cream: Pour in heavy cream, bringing it to a gentle simmer while stirring well. Season with salt and pepper.
- Combine Pasta: Add cooked pasta to the skillet, tossing everything together to coat evenly in the creamy sauce.
- Serve: Plate the pasta and top generously with grated Parmesan cheese before enjoying.
Notes
- Use fresh peas for a sweeter flavor, or frozen peas if out of season.
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
- Add freshly ground black pepper to enhance the flavor.
- Optionally garnish with chopped fresh parsley or basil for added color and freshness.
- Ensure pasta is cooked al dente to maintain texture when mixed with the sauce.
