If you have ever loved the classic appetizer of stuffed mushrooms, then get ready to fall head over heels for this Stuffed Mushroom Dip Recipe! It takes all the best flavors and textures of stuffed mushrooms—the earthy mushrooms, the rich, savory filling, and that irresistible cheesy topping—and transforms them into a warm, creamy, and completely scoopable dip that’s perfect for sharing. Whether you’re hosting a party or just craving a cozy indulgence, this dip is a guaranteed crowd-pleaser that combines comfort and elegance in every bite. Trust me, once you try this Stuffed Mushroom Dip Recipe, it will quickly become your go-to appetizer for every occasion.
Ingredients You’ll Need
Getting this Stuffed Mushroom Dip Recipe right is all about having simple yet thoughtfully chosen ingredients that build layers of flavor and texture. Each component plays a crucial role, whether it’s adding creaminess, savoriness, or that melty, golden finish on top.
- Cremini mushrooms: These mushrooms have a wonderful earthy flavor that gives the dip its authentic “stuffed mushroom” taste. Finely chopped for perfect integration.
- Ground beef: Adds hearty, savory depth; lean ground beef works best for a balanced, substantial dip.
- Cream cheese: The rich, tangy backbone of the dip—use full-fat and softened for the creamiest texture.
- Sour cream: Adds a subtle tang and helps loosen the dip to that perfect scoopable consistency; mayo or Greek yogurt work as alternatives.
- Onion and garlic: Aromatics that bring foundational savory flavor to the mix.
- Parmesan cheese: Sharp and nutty, it adds an umami punch both inside the dip and sprinkled on top for that irresistible crust.
- Mozzarella cheese: The queen of melting cheese that creates the bubbly, golden topping everyone loves.
- Olive oil or butter: For sautéing the mushrooms and aromatics to perfection.
- Salt, pepper, and garlic powder: Simple seasonings to amplify flavor without overpowering.
- Fresh parsley (optional): Adds brightness and a pop of fresh green color to finish.
- Breadcrumbs (optional): A little texture booster if your mushrooms are especially moist.
How to Make Stuffed Mushroom Dip Recipe
Step 1: Prep & Preheat
Start by preheating your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish so your dip won’t stick after baking. While the oven warms up, take your cream cheese out to soften—that way it will mix easily into a smooth, creamy base.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon as it cooks for even browning. Once fully cooked and no longer pink, drain off excess fat to keep your dip from turning greasy. Set the beef aside to cool slightly.
Step 3: Sauté the Aromatics and Mushrooms
Using the same skillet (wipe out any excess grease if necessary), add a tablespoon of olive oil or butter. Cook the finely chopped onion for 3 to 5 minutes until soft and translucent. Stir in minced garlic and cook for an additional minute until fragrant, being careful not to burn. Then add the finely chopped mushrooms and cook them slowly, stirring occasionally, until they release their moisture and it evaporates completely—this step is essential to avoid a watery dip, and usually takes 8 to 10 minutes. Remove from heat once they’re nicely softened and dry.
Step 4: Create the Creamy Base
In a large bowl, combine the softened cream cheese and sour cream (or mayo). Season with salt, pepper, and a pinch of garlic powder to taste. Mix until smooth and well combined using a spatula or low-speed hand mixer.
Step 5: Assemble the Dip
Stir in the cooked ground beef, sautéed mushroom and onion mixture, most of the Parmesan cheese (reserve some for topping), half of the shredded mozzarella, and fresh parsley if using. Mix until all the ingredients are evenly distributed into a luscious, creamy dip base.
Step 6: Bake to Perfection
Transfer the dip mixture to your prepared baking dish, smoothing the top with a spatula. Sprinkle the remaining mozzarella and reserved Parmesan evenly over the surface. Pop it into the oven and bake for about 20 minutes or until the cheese topping is golden, bubbly, and irresistible.
How to Serve Stuffed Mushroom Dip Recipe
Garnishes
A simple sprinkle of freshly chopped parsley or chives adds a fresh, vibrant touch and a burst of color that makes this dip feel extra special and inviting. You can also scatter a few extra parmesan shreds on top right after baking for a nutty finish.
Side Dishes
This dip pairs perfectly with an array of dippers. Think toasted baguette slices, sturdy vegetable sticks like celery and carrots, crunchy crackers, or even warm pita chips. The contrast of crisp or crunchy sides with the creamy dip is pure magic that everyone will love.
Creative Ways to Present
For a fun twist, try serving the dip in a hollowed-out bread bowl or mini bread bowls to keep things neat and shareable. You can also portion it into individual mini ramekins for an elegant party presentation. Either way, the goal is to make diving into this Stuffed Mushroom Dip Recipe as easy and delightful as possible.
Make Ahead and Storage
Storing Leftovers
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as tasty—if not better—the next day!
Freezing
This Stuffed Mushroom Dip Recipe freezes beautifully. Transfer cooled dip into a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat to preserve the creamy texture and prevent separation.
FAQs
Can I make this Stuffed Mushroom Dip Recipe vegetarian?
Absolutely! You can substitute the ground beef with a plant-based ground crumbles or finely chopped extra mushrooms for a delicious vegetarian version that still boasts great texture and flavor.
What type of mushrooms should I use?
Cremini mushrooms are ideal for this dip because of their earthy flavor, but white button mushrooms work just fine if that’s what you have. Just be sure to finely chop and cook them until all moisture evaporates.
Can I use low-fat or dairy-free cheese and cream cheese?
Yes, you can! For a lighter or dairy-free option, use plant-based cream cheese and sour cream alternatives. Just keep in mind that texture and flavor might be slightly different but still delicious.
Is it okay to prep the dip ahead of time?
Definitely! You can prepare the dip mixture a day in advance and refrigerate it. Just add the cheese topping and bake when you’re ready, which makes entertaining even easier.
What should I serve with this dip for parties?
Think variety: crunchy crackers, toasted baguette slices, pita chips, and fresh veggies like carrot sticks or celery all make wonderful dippers alongside this creamy, hearty dip.
Final Thoughts
If you’re craving a dip that’s bursting with comforting, familiar flavors but with an exciting twist, this Stuffed Mushroom Dip Recipe is your new best friend. It’s creamy, cheesy, and packed with all the deliciousness of traditional stuffed mushrooms, but perfectly baked for easy sharing. Whether you’re hosting friends, tackling game day snacks, or just treating yourself, this dip promises to deliver cozy, melty happiness in every scoop. Go ahead, give it a try—your taste buds will thank you!
Print
Stuffed Mushroom Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Stuffed Mushroom Dip is a creamy, savory, and cheesy party appetizer inspired by classic stuffed mushrooms. Featuring finely chopped cremini mushrooms, lean ground beef, a creamy base of cream cheese and sour cream, and a golden bubbly cheese topping of mozzarella and Parmesan, it combines all the beloved flavors in a shareable, scoopable dip. Perfect for game nights or cozy gatherings, it delivers a warm, comforting punch of umami and cheesy goodness that’s sure to impress.
Ingredients
The Mushrooms and Aromatics
- 16 oz cremini (baby bella) mushrooms, finely chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil or butter
The Meat
- 1 lb lean ground beef
- Salt, to taste
- Black pepper, to taste
- Optional: Garlic powder or onion powder, 1/4 tsp each
- Optional: 1 tbsp non-alcoholic cooking wine alternative or 1 tsp Worcestershire sauce (alcohol-free) or 1/4 cup mushroom broth
The Creamy Base
- 8 oz cream cheese, softened to room temperature (full-fat recommended)
- 1/3 cup sour cream (or mayonnaise or plain Greek yogurt as alternatives)
Cheeses
- 3/4 cup freshly grated Parmesan cheese, divided (about 1/2 cup for mixing, 1/4 cup for topping)
- 1 cup shredded low-moisture part-skim mozzarella cheese, divided (about 1/2 cup for mixing, 1/2 cup for topping)
Extras
- 2 tbsp fresh parsley, chopped (optional)
- 1–2 tbsp plain breadcrumbs (optional, for added texture and cohesion)
Instructions
- Prep & Preheat: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish or similar oven-safe dish. Take the cream cheese out of the fridge to soften for easier mixing.
- Cook the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Cook until no pink remains. Drain excess grease thoroughly to avoid an oily dip. Set cooked beef aside.
- Sauté the Aromatics & Mushrooms: Using the same skillet, add 1 tablespoon olive oil or butter. Cook the onion over medium heat until softened and translucent, about 3-5 minutes. Add minced garlic and cook for 1 more minute until fragrant. Stir in finely chopped mushrooms and cook, stirring occasionally, until mushrooms release their liquid and the liquid evaporates completely (about 8-10 minutes), preventing a watery dip. Remove skillet from heat.
- Create the Creamy Base: In a large mixing bowl, combine softened cream cheese and sour cream (or chosen alternative). Season with salt, black pepper, and optionally garlic powder. Mix until smooth and creamy using a spatula or hand mixer on low speed.
- Assemble the Dip: Add the cooked ground beef, sautéed mushroom and onion mixture, most of the grated Parmesan, and half the shredded mozzarella to the creamy base. Mix thoroughly to combine evenly. Stir in fresh parsley and optional breadcrumbs for texture if using.
- Bake to Perfection: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle remaining mozzarella and reserved Parmesan on top to create a bubbly and golden crust. Bake in the preheated oven for 20-25 minutes, or until the cheese topping is melted, bubbly, and lightly golden. Serve warm.
Notes
- Do not rinse mushrooms under running water; instead, wipe clean with a damp paper towel to avoid excess moisture.
- Use full-fat cream cheese for richer flavor, but reduced-fat can be used for a lighter version.
- Sour cream can be substituted with mayonnaise or plain Greek yogurt – note that Greek yogurt will add additional tang.
- For a vegetarian option, substitute ground beef with plant-based ground crumble.
- Adding breadcrumbs helps absorb moisture and add texture if mushrooms seem particularly wet.
- Use freshly grated Parmesan for best flavor instead of pre-grated powders.
- To make it dairy-free, use plant-based cream cheese and sour cream alternatives.
- Serve with crackers, toasted bread, or vegetable sticks for dipping.
