If you’re craving a delightful treat that perfectly balances rich chocolate with the warm spices of autumn, look no further than this Pumpkin Cheesecake Brownie Bites Recipe. These little gems combine the fudgy goodness of brownies with the creamy, spiced pumpkin cheesecake swirl, creating a bite-sized dessert that’s as festive as it is delicious. Every bite melts in your mouth, leaving behind hints of cinnamon, nutmeg, and a touch of cocoa, making them the perfect cozy indulgence for any season.
Ingredients You’ll Need
Gathering the ingredients for this Pumpkin Cheesecake Brownie Bites Recipe is simpler than you might think. Each ingredient plays a vital role, whether it’s adding moistness, texture, spice, or that luscious creamy layer, all culminating in a perfectly balanced bite.
- 1/2 cup cream cheese (softened): Provides the creamy base for the cheesecake swirl, ensuring a smooth texture.
- 1 cup pumpkin puree (not pumpkin pie filling): Brings authentic pumpkin flavor and moisture without added sugars.
- 1/4 cup granulated sugar: Sweetens both the brownie and cheesecake layers just right.
- 1/4 cup brown sugar: Adds a hint of molasses flavor and deepens the sweetness.
- 2 large eggs: Bind the ingredients together and provide structure in both layers.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, comforting note.
- 1/2 teaspoon cinnamon: Brings a classic fall spice aroma, tying the pumpkin and chocolate together.
- 1/4 teaspoon nutmeg: Adds subtle warmth and complexity.
- 1/4 teaspoon ginger: Gives a gentle spicy kick that livens up the cheesecake layer.
- 1/4 teaspoon salt: Balances sweetness and intensifies other flavors.
- 1/2 cup all-purpose flour: Provides structure to the brownies, holding everything together.
- 1/4 cup cocoa powder: Offers that rich chocolate foundation for the brownie part.
- 1/2 teaspoon baking powder: A leavening agent that helps the brownies rise just enough for a tender crumb.
- Pinch salt: Just a little extra boost to enhance the chocolate notes.
- 1/4 cup cooked turkey bacon (crumbled): (Optional) Adds a smoky savory crunch, balancing the sweetness beautifully.
- 1/2 cup chocolate chips: Melts into little pockets of gooey chocolate in each bite.
How to Make Pumpkin Cheesecake Brownie Bites Recipe
Step 1: Prepare the Pumpkin Cheesecake Mixture
Start by whisking together the softened cream cheese, pumpkin puree, granulated and brown sugars, 2 eggs, vanilla extract, cinnamon, nutmeg, ginger, and 1/4 teaspoon salt. The mixture should be smooth and creamy with the perfect balance of spice — this will be the luscious cheesecake layer that melts into the brownies.
Step 2: Make the Brownie Batter
In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and a pinch of salt. Then mix in 2 eggs, granulated sugar, and vanilla extract until the batter is glossy and thick. This rich chocolate batter sets the stage for the deep, fudgy brownie foundation of your bites.
Step 3: Assemble the Bites
Grease a mini muffin tin or line with paper liners for easy removal. Spoon a layer of brownie batter into each cup — about a tablespoon or two. Next, add a dollop of your pumpkin cheesecake mixture on top. For a swirl effect, gently run a toothpick through the batter and cheesecake layer to create a marbled design. Sprinkle crumbled turkey bacon and chocolate chips over the top of each bite to add texture and extra flavor bursts.
Step 4: Bake to Perfection
Pop your muffin tin into a preheated oven at 350°F (175°C) and bake for approximately 20 to 25 minutes, or until the edges are set and a toothpick inserted in the brownie part comes out mostly clean with just a few moist crumbs. The cheesecake layer should be slightly puffed but still soft and creamy.
Step 5: Cool and Enjoy
Allow the Pumpkin Cheesecake Brownie Bites Recipe to cool in the pan for about 10 minutes before transferring to a wire rack. Cooling is key to help them set beautifully while maintaining a chewy, indulgent texture. Serve warm or at room temperature for a melt-in-your-mouth experience.
How to Serve Pumpkin Cheesecake Brownie Bites Recipe
Garnishes
These bites are stellar on their own, but top them with a dusting of powdered sugar or a light drizzle of caramel sauce for an added touch of elegance. A dollop of whipped cream or a sprinkling of chopped pecans can boost both the texture and flavor, enhancing their homey charm.
Side Dishes
Pair these bites with a hot cup of chai tea, pumpkin spice latte, or even a scoop of vanilla ice cream for a comforting treat. They also complement a fresh fruit salad beautifully, balancing the rich, indulgent brownie-cheesecake combo with bright, juicy flavors.
Creative Ways to Present
For a fun party idea, arrange Pumpkin Cheesecake Brownie Bites Recipe on a decorative tiered tray or serve them in mini cupcake wrappers with festive-themed picks. You can also serve alongside a platter of seasonal fruits and nuts for a lovely dessert spread that invites guests to nibble and savor.
Make Ahead and Storage
Storing Leftovers
Store any leftover bites in an airtight container in the refrigerator for up to 4 days. This will keep the cream cheese layer fresh and prevent the brownies from drying out. Bring to room temperature before serving for best taste.
Freezing
If you want to make this Pumpkin Cheesecake Brownie Bites Recipe ahead for a special occasion, freezing is a great option. Place cooled bites on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They will keep well for up to two months. Thaw overnight in the fridge before enjoying.
Reheating
Warm your bites gently in the microwave for 15 to 20 seconds to revive that freshly-baked softness. Avoid overheating as the cream cheese layer can separate, but a light warming will bring out the wonderful combination of pumpkin spices and chocolate.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree rather than pie filling, because pumpkin pie filling contains added sweeteners and spices that can throw off the balance of flavors and sweetness in the recipe.
What if I don’t have turkey bacon? Can I leave it out?
Absolutely! The turkey bacon adds a smoky crunch that contrasts nicely with the sweet and creamy layers, but the bites are delicious even without it. You can also substitute it with regular bacon or chopped nuts for texture.
Can I use different spices instead of cinnamon, nutmeg, and ginger?
Feel free to experiment with spice blends like pumpkin pie spice or chai spice mix. These can add unique aromas and warmth, but be cautious not to overpower the pumpkin flavor.
How do I know when these bites are done baking?
Look for set edges and a slightly puffed cheesecake layer. Insert a toothpick into the brownie portion; if it comes out with just a few moist crumbs, they are ready. Overbaking will dry them out, so keep a close eye toward the end of baking.
Can I make these bites gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure the blend contains xanthan gum to provide structure similar to regular flour.
Final Thoughts
I genuinely can’t recommend this Pumpkin Cheesecake Brownie Bites Recipe enough. It’s the kind of treat that feels like a warm hug — perfect for sharing or savoring on your own little moments of indulgence. Whether it’s a cozy weekend afternoon or a festive gathering, these creamy, chocolatey bites bring all the flavors of fall into one irresistible package. Give it a try and prepare to have a new favorite dessert in your repertoire!
Print
Pumpkin Cheesecake Brownie Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pumpkin Cheesecake Brownie Bites combine rich brownie flavors with creamy pumpkin cheesecake swirls, offering a perfect fall-inspired treat. Moist and spiced pumpkin cheesecake is layered over decadent cocoa brownie batter, studded with chocolate chips and turkey bacon for a delightful sweet and savory twist.
Ingredients
Cheesecake Layer
- 1/2 cup cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Brownie Layer
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- Pinch salt
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cooked turkey bacon, crumbled
- 1/2 cup chocolate chips
Instructions
- Prepare the cheesecake mixture: In a medium bowl, beat the softened cream cheese until smooth. Add pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully combined and creamy. Set aside.
- Make the brownie batter: In another bowl, whisk together all-purpose flour, cocoa powder, baking powder, and a pinch of salt. In a separate mixing bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the crumbled cooked turkey bacon and chocolate chips.
- Assemble the brownie bites: Preheat the oven to 350°F (175°C). Grease a mini muffin pan or line with paper liners. Spoon a small amount of brownie batter into each muffin well, just enough to cover the bottom. Then, add a spoonful of the pumpkin cheesecake mixture on top. Finally, add a layer of brownie batter to cover the cheesecake layer. Use a toothpick or skewer to gently swirl the layers to create a marbled effect.
- Bake: Place the mini muffin pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted in the brownie part comes out mostly clean and the cheesecake layer is set but still slightly jiggly.
- Cool and serve: Allow the brownie bites to cool completely in the pan on a wire rack. Once cool, refrigerate for at least 1 hour to let the cheesecake layer firm up further. Remove from pan and serve chilled for best taste and texture.
Notes
- Use pumpkin puree, not pumpkin pie filling for best flavor balance.
- You can substitute turkey bacon with regular bacon or omit for a vegetarian version.
- For a dairy-free option, use dairy-free cream cheese and butter substitutes.
- Do not overmix brownie batter to keep brownies fudgy.
- Allow the bites to cool and chill well before serving for neat slices and enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
