If you’re craving a dish that perfectly marries crispy, golden textures with bright, herbaceous flavors, look no further than this Parmesan-Basil Chicken Cutlets Recipe. Each bite delivers a satisfying crunch from the Parmesan and breadcrumb coating, balanced by the fragrant freshness of basil. The juicy chicken inside stays tender and flavorful, making this recipe an absolute keeper for weeknight dinners or impressing friends at a casual gathering. Trust me, once you try this Parmesan-Basil Chicken Cutlets Recipe, it’ll quickly become one of your favorite go-to meals.
Ingredients You’ll Need
Simple ingredients make this Parmesan-Basil Chicken Cutlets Recipe shine, and each plays a crucial role in flavor, texture, or color. From fresh herbs to the perfect cheese, the combination is truly sensational.
- Chicken breasts: Four boneless, skinless breasts pounded to an even thickness ensure quick, even cooking.
- Grated Parmesan cheese: A full cup adds sharp, nutty flavor and helps form that irresistible crust.
- Italian-style breadcrumbs: One cup brings extra crispness and texture to every bite.
- Fresh basil leaves: A quarter cup of chopped basil infuses herbal brightness that cuts through the richness.
- Eggs: Two large eggs create the perfect sticky base for the coating to cling to the chicken.
- Salt and pepper: To taste, enhancing all the natural flavors without overpowering them.
- Olive oil: For frying, providing a beautiful golden color and a subtle fruity aroma.
- Lemon wedges: Optional for serving, these add a fresh zing that lifts the whole dish effortlessly.
How to Make Parmesan-Basil Chicken Cutlets Recipe
Step 1: Prepare the Chicken
Start by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about half an inch thick. This not only tenderizes the meat but also ensures it cooks evenly, so you avoid dry spots.
Step 2: Season the Chicken
Lightly season both sides of each chicken breast with salt and pepper. This simple step is crucial because the seasoning enhances the natural chicken flavor and complements the Parmesan-basil crust perfectly.
Step 3: Set Up Your Breading Station
In one shallow bowl, beat the two eggs until smooth—this will help your coating stick. In another bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, and fresh chopped basil. This mixture is where the magic happens, blending cheesy richness with herbaceous notes.
Step 4: Bread the Chicken
Dip each chicken cutlet into the beaten eggs, letting excess drip off to avoid sogginess. Then press each piece firmly into the Parmesan-breadcrumb-basil mix. The goal is to get an even, thick coating that will crisp up beautifully in the pan.
Step 5: Heat the Oil
Warm a generous drizzle of olive oil in a large skillet over medium heat until it shimmers. The right oil temperature is key to achieving a golden, crunchy crust without absorbing too much grease.
Step 6: Cook the Chicken
Carefully place the breaded cutlets in the hot skillet, making sure not to overcrowd the pan. Cook each side for about four to five minutes until golden brown and cooked through. You’ll know they are done when the crust is crisp and the chicken juices run clear.
Step 7: Drain and Rest
Transfer the cooked cutlets to a plate lined with paper towels to soak up any excess oil. Letting them rest for a few minutes allows the juices to redistribute, keeping the chicken juicy and tender inside.
Step 8: Serve and Enjoy
For an extra pop of brightness, serve your Parmesan-Basil Chicken Cutlets Recipe with lemon wedges. A fresh squeeze over the top takes this dish from delicious to irresistible in seconds.
How to Serve Parmesan-Basil Chicken Cutlets Recipe
Garnishes
A sprinkle of freshly chopped basil or a light dusting of extra Parmesan cheese adds a burst of color and flavor that visually and tastefully elevates your cutlets.
Side Dishes
Pair these crispy chicken cutlets with a simple arugula salad dressed in lemon vinaigrette, roasted veggies, or creamy mashed potatoes. The sides should complement the herbs and richness without overwhelming the flavors.
Creative Ways to Present
Try stacking your cutlets with layers of fresh mozzarella and sun-dried tomatoes, then broiling briefly to create a Parmesan-Basil Chicken Cutlets Parmesan style. Alternatively, slice the cutlets thinly and serve over a bed of pasta tossed in garlic and olive oil for a comforting twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan-Basil Chicken Cutlets in an airtight container in the refrigerator for up to three days. Keeping them sealed well helps maintain moisture and flavor so they stay delicious for the next meal.
Freezing
To freeze, place cooled cutlets on a baking sheet to flash freeze individually, then transfer to a freezer-safe bag or container. They’ll keep well for up to two months, making them perfect for a quick, homemade dinner anytime.
Reheating
Reheat frozen or refrigerated cutlets in a preheated oven at 350°F for about 10-15 minutes, or until warmed through and the crust is crisp again. Avoid microwaving if you want to maintain that perfect crunch.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs can be used for a juicier, slightly more flavorful option. Just be sure to pound them evenly for consistent cooking.
Is fresh basil necessary or can I use dried?
Fresh basil really makes a difference with its vibrant aroma and flavor, but if you only have dried, use about one-third the amount and mix it in with the breadcrumbs.
What’s the best way to get the coating extra crispy?
Make sure the oil is properly heated before cooking and avoid overcrowding the pan. Pressing the breading onto the chicken well and allowing it to rest before frying also helps develop a crispier crust.
Can I bake the chicken cutlets instead of frying?
Yes, baking is a healthier alternative. Arrange breaded cutlets on a greased baking sheet, spray lightly with oil, and bake at 400°F for around 20 minutes, flipping halfway through for even browning.
How do I prevent the cutlets from getting soggy?
Drain the cooked cutlets on paper towels and serve promptly. Also, avoid covering the chicken right after cooking as this traps steam and softens the crust.
Final Thoughts
I can’t recommend this Parmesan-Basil Chicken Cutlets Recipe enough for anyone wanting an easy, delicious, and crowd-pleasing meal. The blend of crunchy Parmesan, aromatic basil, and juicy chicken is truly a little bite of heaven. Once you make it, you’ll wonder how you ever lived without it. So grab your apron and get ready to impress—the best chicken cutlets of your life are just a few steps away!
Print
Belgian Cuberdon Candy Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Italian-American
- Diet: Halal
Description
This recipe for Parmesan-Basil Chicken Cutlets offers a crispy, flavorful twist on classic chicken cutlets. Coated in a savory mixture of Parmesan cheese, Italian-style breadcrumbs, and fresh basil, these cutlets are pan-fried to golden perfection and make for a deliciously simple and satisfying meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Breading
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1/4 cup fresh basil leaves, chopped
Egg Wash and Seasoning
- 2 large eggs
- Salt and pepper, to taste
Cooking
- Olive oil, for frying
- Lemon wedges, for serving (optional)
Instructions
- Prepare Chicken: Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch. This ensures even cooking.
- Season Chicken: Season both sides of the chicken breasts generously with salt and pepper to enhance flavor.
- Set Up Breading Station: Beat the eggs in one shallow bowl. In another bowl, combine grated Parmesan cheese, Italian-style breadcrumbs, and chopped basil for the breading mixture.
- Bread the Chicken: Dip each chicken breast first into the beaten eggs, allowing excess to drip off, then coat thoroughly with the Parmesan-breadcrumb-basil mixture, pressing gently to adhere the coating well.
- Heat Oil: Heat olive oil in a large skillet over medium heat until shimmering, preparing for frying.
- Cook Chicken: Place the breaded cutlets carefully into the hot skillet. Cook for about 4-5 minutes on each side, or until the cutlets are golden brown and thoroughly cooked through.
- Drain and Rest: Transfer cooked cutlets to a plate lined with paper towels to drain excess oil. Allow cutlets to rest for a few minutes for juiciness.
- Serve: Optionally serve with lemon wedges to add a fresh, tangy brightness to the dish. Enjoy your crispy, flavorful Parmesan-Basil Chicken Cutlets!
Notes
- Use Italian-style breadcrumbs for best flavor and texture.
- Do not overcrowd the skillet while frying to ensure even cooking and crispiness.
- Use fresh basil for a vibrant, aromatic flavor; dried basil can be substituted but reduce quantity by half.
- For healthier preparation, you can bake the cutlets in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Lemon wedges are optional but add a bright contrast to the rich, cheesy coating.
