If you’re searching for a snack that’s irresistibly crispy, delightfully savory, and with a touch of sweet heat, the Oven Fried Feta Rolls with Chili Honey Recipe is about to become your new obsession. These golden little parcels wrapped in flaky phyllo dough encase creamy feta cheese that melts with every bite, perfectly balanced by a luscious drizzle of chili-infused honey. It’s a combination that’s surprisingly simple yet packs a crowd-pleasing punch, guaranteed to elevate any appetizer spread or casual gathering.
Ingredients You’ll Need
Getting ready to make these Oven Fried Feta Rolls with Chili Honey Recipe means gathering ingredients that are straightforward but so thoughtfully chosen. Each element contributes to the perfect harmony of textures and flavors—from the crispiness of the phyllo dough to the creamy feta and the vibrant kick of chili honey.
- Phyllo dough: Two sheets per roll create the perfect flaky, crunchy shell when baked.
- Feta cheese: A small block per roll for that creamy, tangy bite inside.
- Olive oil or melted butter: One tablespoon per two sheets, used for brushing to achieve a golden crust.
- Honey: Two tablespoons provide natural sweetness that balances the chili’s heat.
- Chili flakes: One teaspoon, or adjusted to taste, giving the rolls a gentle spicy kick.
- Toasted sesame seeds: One tablespoon for an added nutty crunch and beautiful appearance.
- Fresh mint leaves (optional): For a refreshing garnish that adds color and subtle aroma.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Prepare the Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple step ensures your rolls cook evenly and don’t stick, setting the stage for perfect crispiness.
Step 2: Handle the Phyllo Dough Carefully
Gently unroll your thawed phyllo dough and cover it with a slightly damp towel. This prevents the delicate sheets from drying out, keeping them pliable and easy to work with during assembly.
Step 3: Layer and Brush the Phyllo
Take one sheet of phyllo and brush it liberally with olive oil or melted butter. Then, layer a second sheet on top and brush again. These layers and that buttery glaze are key to achieving those delightfully golden, flaky rolls we’re craving.
Step 4: Cut the Dough into Strips
Cut your stacked and brushed phyllo sheets into thirds lengthwise. These strips will become the perfect-sized wraps for the feta, keeping each roll neat and easy to hold.
Step 5: Fill and Roll the Feta
Place a small block of feta at the end of each strip. Roll it up tightly, folding the sides in to seal the cheese completely inside. This technique keeps the feta from leaking and ensures every bite has that creamy surprise inside.
Step 6: Arrange and Season the Rolls
Set the rolls seam-side down on your prepared baking sheet and brush the tops with a bit more oil or butter. Sprinkle generously with toasted sesame seeds, which add a lovely texture and a hint of nuttiness.
Step 7: Bake Until Golden
Bake your rolls for 20 to 25 minutes until they turn crisp and golden brown. The smell of browned phyllo and melted feta fills the kitchen and builds anticipation for that first bite.
Step 8: Prepare the Chili Honey
While the rolls bake, gently warm the honey with chili flakes over low heat in a saucepan for about 5 minutes. This infuses the honey with a subtle spicy flavor, which pairs beautifully with the savory cheese.
Step 9: Drizzle and Garnish
Once the rolls are out of the oven, drizzle the chili honey all over them. If you like, add fresh mint leaves on top for an extra burst of freshness and a pop of color.
Step 10: Serve Warm and Crispy
Serve these Oven Fried Feta Rolls with Chili Honey Recipe immediately while still warm and crispy. Their irresistibility is best enjoyed fresh from the oven when textures and flavors are at their peak.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
A sprinkle of fresh mint leaves adds a vibrant touch that elevates the look and refreshes the palate between bites. Toasted sesame seeds are already sprinkled on, but a light dusting of crushed chili flakes can add an extra kick for spice lovers.
Side Dishes
These rolls pair wonderfully with light, fresh salads featuring cucumbers, tomatoes, and herbs. A tangy yogurt dip or tzatziki sauce can also complement the spicy honey and creamy feta, making your serving platter more diverse and satisfying.
Creative Ways to Present
For a charming appetizer presentation, arrange the rolls on a wooden board with small bowls of extra chili honey for dipping. You can also serve them atop a bed of arugula or baby greens for a beautiful contrast of color and texture that invites guests to dive in.
Make Ahead and Storage
Storing Leftovers
If you have any leftover rolls, store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, retaining much of their crispiness if you enjoy them the next day.
Freezing
These rolls freeze beautifully. Simply assemble them but don’t bake—freeze on a tray until solid, then transfer to a freezer bag. When you’re ready, bake directly from frozen, adding a few extra minutes to the baking time for perfect crispness.
Reheating
To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This refreshes their crispy texture and melts the cheese inside again without making the phyllo soggy.
FAQs
Can I use a different cheese instead of feta?
While feta is ideal for its tangy, creamy texture that balances the sweet chili honey, a firmer cheese like halloumi can work as a substitute, though it won’t melt quite the same way inside the rolls.
How spicy is the chili honey?
The level of spice depends on the amount of chili flakes you use. One teaspoon offers a gentle warmth, but you can adjust it to your liking – just be sure to taste the honey after heating to keep it balanced.
Do I have to use phyllo dough?
Phyllo dough is essential for that signature crispy, flaky crunch of these rolls. Puff pastry could be an alternative but will produce a richer, less delicate texture.
Can these rolls be made vegan?
To make a vegan version, you could use a plant-based feta substitute and swap butter for olive oil. The chili honey drizzle would need a vegan-friendly sweetener like agave syrup infused with chili flakes.
What is the best way to serve these at a party?
Serve the Oven Fried Feta Rolls with Chili Honey Recipe warm on a platter with some extra chili honey for dipping and fresh herbs for garnish. Keeping them warm in a low oven until guests arrive helps maintain the perfect crispy texture.
Final Thoughts
There’s something truly magical about the way crisp phyllo embraces creamy feta, finished with a drizzle of spicy-sweet chili honey. This Oven Fried Feta Rolls with Chili Honey Recipe is an absolute joy to make and share, whether you’re impressing friends or simply indulging in a flavorful treat at home. Trust me, once you try these, they’ll become your go-to appetizer for every occasion!
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Oven Fried Feta Rolls with Chili Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 rolls (serves 3–4)
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crisp phyllo dough wrapped around creamy feta cheese, baked to golden perfection and drizzled with a spicy-sweet chili honey glaze. These rolls are garnished with toasted sesame seeds and fresh mint leaves for an extra burst of flavor and texture, making them a perfect crowd-pleaser for gatherings or a delicious snack.
Ingredients
Phyllo Rolls
- 12 sheets phyllo dough (2 sheets per roll, 6 rolls total)
- 6 small blocks feta cheese (approx. 1 ounce each)
- 3 tablespoons olive oil or melted butter (for brushing)
- 1 tablespoon toasted sesame seeds
Chili Honey Drizzle
- 2 tablespoons honey
- 1 teaspoon chili flakes (adjust to taste)
Garnish
- Fresh mint leaves (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the rolls.
- Prepare Phyllo Sheets: Gently unroll the thawed phyllo dough and cover it with a slightly damp towel to prevent drying out while assembling the rolls.
- Layer Sheets: Take one sheet of phyllo and brush it evenly with olive oil or melted butter. Place a second sheet on top and brush again to ensure crispiness.
- Cut Dough: Cut the stacked sheets into thirds lengthwise to create strips ready for filling.
- Fill and Roll: Place a small block of feta cheese at one end of each strip. Roll the dough tightly around the cheese, folding in the sides to seal each roll securely.
- Prepare for Baking: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil or butter and sprinkle with toasted sesame seeds for added flavor and crunch.
- Bake Rolls: Bake in the preheated oven for 20–25 minutes, or until the rolls are crisp and golden brown.
- Make Chili Honey: While the rolls bake, combine honey and chili flakes in a small saucepan and heat over low heat for about 5 minutes. Allow the chili honey to cool slightly.
- Drizzle and Garnish: Drizzle the warm chili honey over the hot baked rolls and garnish with fresh mint leaves if desired.
- Serve: Serve the rolls immediately while warm and crispy to enjoy the perfect blend of flavors and textures.
Notes
- Make sure to cover phyllo dough with a damp towel during preparation to prevent it from drying out.
- Adjust chili flakes according to your preferred spice level.
- Use melted butter or olive oil based on flavor preference.
- Fresh mint garnish is optional but adds a refreshing contrast to the sweet and spicy glaze.
- Serve these rolls warm for the best texture and taste experience.
- Freezing the assembled rolls before baking can make handling easier; simply bake directly from frozen, adding a few extra minutes to cooking time.
