If you have a sweet tooth and a love for classic cherry-chocolate combinations, you are absolutely going to fall head over heels for this Irresistible Cherry Garcia Fudge Recipe. It’s rich, creamy, and indulgent with a delightful pop of cherries that makes each bite unforgettable. Whether you’re looking for a special treat to enjoy yourself or a crowd-pleasing dessert to bring to your next gathering, this fudge strikes the perfect balance between nostalgia and irresistible flavor. Trust me, once you try this, it will become a beloved staple in your dessert repertoire.
Ingredients You’ll Need
Getting this fudge just right is all about using simple, well-chosen ingredients that come together beautifully. Each one plays a vital role in creating that luscious texture and amazing flavor that makes this recipe so special.
- White chocolate chips: Provides the creamy, sweet base that melts perfectly for smooth fudge.
- Sweetened condensed milk: Adds richness and the perfect gooey texture you want in fudge.
- Butter: Enhances mouthfeel and gives the fudge a silky finish.
- Vanilla extract: A small splash that boosts depth and warmth of flavor.
- Maraschino cherries, chopped and patted dry: The star ingredient for that fruity, tangy pop perfect to balance the sweetness.
- Semi-sweet chocolate chips, divided: Adds chocolatey contrast and makes the top irresistibly inviting.
How to Make Irresistible Cherry Garcia Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking pan with parchment paper, and lightly grease it to prevent sticking. Leaving some parchment overhang on the sides is a clever trick because it helps you lift the fudge out easily once it’s set, without any mess or frustration.
Step 2: Melt the Chocolate and Mix the Base
In a saucepan set to medium-low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir steadily until everything is melted together into a smooth and creamy mixture. This gentle melting process is key to avoid burning and achieve that perfect silky consistency.
Step 3: Add Vanilla Extract
Remove your saucepan from the heat, then stir in the vanilla extract. Even though it’s a small amount, vanilla adds that extra warmth and aromatic lift that makes this fudge downright irresistible.
Step 4: Fold in Cherries and Chocolate Chips
Next, carefully fold in the chopped and dried maraschino cherries along with one-third of the semi-sweet chocolate chips. This ensures the cherries are evenly distributed while also incorporating lovely pockets of chocolate throughout the fudge.
Step 5: Pour and Spread the Mixture
Pour the luscious fudge mixture into your prepared pan, spreading it evenly with a spatula. A nice, level surface helps the fudge set uniformly and looks so much nicer when cut into squares.
Step 6: Add Topping Chocolate Chips
Sprinkle the remaining semi-sweet chocolate chips generously over the top of the fudge. Gently press them into the surface so they stick as the fudge sets, creating a beautiful, textured finish that is as tasty as it is eye-catching.
Step 7: Refrigerate Until Set
Place the pan in the refrigerator for at least three hours. This chilling period is essential to let the fudge firm up properly, making it easy to slice and giving each square that perfect chewy-brittle texture.
Step 8: Slice and Serve
Once your fudge is fully set, use the parchment overhang to lift it straight out of the pan. Then slice into small squares—just about 25 pieces—to share or savor slowly on your own.
How to Serve Irresistible Cherry Garcia Fudge Recipe
Garnishes
While the fudge shines on its own, adding a few extra chopped cherries on top or a light dusting of powdered sugar can elevate its presentation. Fresh mint leaves also offer a subtle contrast and make the plate pop with color.
Side Dishes
This fudge pairs fabulously with a scoop of vanilla ice cream or a simple cup of strong black coffee. The creamy dessert and bitter coffee combination is a game-changer that balances flavors beautifully.
Creative Ways to Present
Try arranging your fudge squares in decorative tins or wrapping individual pieces in wax paper tied with ribbon for charming gifts. You could also layer the fudge with cookies in a dessert jar for a show-stopping edible gift.
Make Ahead and Storage
Storing Leftovers
Keep any leftover fudge in an airtight container in the refrigerator. It stays fresh for up to two weeks, maintaining its creamy texture and vibrant cherry bursts with no problem.
Freezing
Fudge freezes beautifully, so wrap individual squares tightly in plastic wrap and then place them in a zip-top freezer bag. When properly stored, it can last for up to three months, perfect for preparing ahead for holiday treats.
Reheating
This fudge is best enjoyed cold or at room temperature, so no reheating is necessary. If you prefer it softer, simply leave it at room temperature for 15-20 minutes before indulging.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can work but will introduce more moisture, which might affect the fudge’s texture. Dried or well-patted maraschino cherries hold up better and keep the fudge firm.
Is there a substitute for white chocolate chips?
You could try white chocolate bars chopped into pieces, but be sure to use high-quality chocolate for the best melt and flavor. Lower quality might result in a grainy texture.
How long does the fudge need to set for best results?
The fudge should be refrigerated for at least three hours, though overnight chilling is ideal to ensure it is fully firm and slices cleanly.
Can I add nuts to this recipe?
Absolutely! Feel free to mix in chopped walnuts or pecans for a crunchy contrast that pairs wonderfully with the creamy fudge and cherries.
What happens if I skip the butter?
Butter adds silkiness and richness, so while you can omit it, your fudge might be a bit less creamy and a little firmer. I recommend including it if possible for that perfect texture.
Final Thoughts
There is something truly magical about making and sharing the Irresistible Cherry Garcia Fudge Recipe. It’s a delicious blend of simple ingredients transformed into a decadent treat that’s bursting with cherry delight and rich chocolate goodness. I hope you’ll give this recipe a try and enjoy every sweet, creamy bite as much as I do.
Print
Irresistible Cherry Garcia Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 25 small squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This irresistible Cherry Garcia Fudge recipe combines creamy white chocolate and sweetened condensed milk with maraschino cherries and semi-sweet chocolate chips for a decadent, no-bake treat. Perfectly smooth and rich, this fudge sets quickly in the fridge, making it an easy yet impressive dessert to enjoy or gift.
Ingredients
Fudge Base
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Add-ins
- ¾ cup maraschino cherries, chopped and patted dry
- ½ cup semi-sweet chocolate chips, divided
Instructions
- Prepare the pan: Line an 8×8-inch pan with parchment paper and lightly grease it, leaving some overhang to easily lift the fudge out later.
- Melt the fudge base: In a saucepan over medium-low heat, stir together white chocolate chips, sweetened condensed milk, and butter until completely melted and smooth.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
- Incorporate mix-ins: Fold in the chopped and dried maraschino cherries along with one-third of the semi-sweet chocolate chips, saving the remainder for topping.
- Pour and spread: Pour the mixture into the prepared pan and spread it evenly to all edges.
- Add topping: Sprinkle the remaining semi-sweet chocolate chips over the fudge and gently press them in.
- Chill: Refrigerate the fudge for at least 3 hours or until fully set and firm to the touch.
- Slice and serve: Once firm, use the parchment overhang to lift the fudge from the pan and cut into 25 small squares.
Notes
- Ensure maraschino cherries are well-patted dry to prevent excess moisture in the fudge.
- You can substitute the white chocolate chips with high-quality white chocolate bars chopped into chunks.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For easier slicing, warm the knife blade slightly before cutting.
