If you are craving the bold and hearty flavors of a classic Philly cheesesteak but want a quicker, fuss-free version, the One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe is your new go-to dish. This recipe brings together tender slices of sirloin or ribeye with colorful bell peppers, onions, mushrooms, and a luscious melted cheese topping—all cooked in just one skillet. It’s a delicious dinner that captures that iconic sandwich flavor but cuts down on prep and cleanup. Whether you’re feeding a family or whipping up a satisfying solo meal, this dish balances savory, juicy, and melty textures beautifully for a perfect comfort-food experience.
Ingredients You’ll Need
The magic of this One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe lies in its simple, fresh ingredients. Each one plays a distinct role, from the rich, flavorful beef to the vibrant bell peppers that add sweetness and crunch. Together, they create a harmonious medley of taste, color, and texture that’s an absolute joy to cook and eat.
- Sirloin steak or ribeye (sliced thin): Tender and flavorful cuts that cook quickly and soak up all the delicious seasonings.
- Bell peppers (red, green, yellow, thinly sliced): Adds a sweet crunch and vibrant color that brighten up the dish.
- Onion (sliced): Provides a natural sweetness and depth as it softens during cooking.
- Mushrooms (sliced): Earthy and meaty in texture, mushrooms add a savory umami boost.
- Garlic (minced): Packs aroma and flavor that elevates every bite.
- 2 tablespoons Worcestershire sauce: Adds tangy, smoky notes for that classic Philly cheesesteak taste.
- 1/2 cup beef broth: Keeps the meat juicy and creates a flavorful pan sauce.
- 4 slices Provolone or mozzarella cheese: Melts beautifully on top for creamy, gooey goodness.
- 2 tablespoons olive oil: The perfect cooking fat to brown the meat and sauté veggies with.
- 1 teaspoon Italian seasoning: A fragrant blend that ties all the flavors together.
- Salt and pepper to taste: Essential to enhance all the ingredients’ natural flavors.
How to Make One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe
Step 1: Prepare and Cook the Beef
Start by heating olive oil in a large skillet over medium-high heat. Once hot, add your thinly sliced sirloin or ribeye steak. Let it sear undisturbed until nicely browned on one side, about 4 to 5 minutes, then turn to brown the other side. The key here is to develop a good crust on the meat—it locks in flavor and juices. When the beef is cooked through but still tender, remove it from the skillet and set aside to keep warm.
Step 2: Sauté Aromatics and Vegetables
In the same skillet, add a little more olive oil if the pan looks dry. Toss in your minced garlic first and sauté just until fragrant, about 30 seconds, then add the sliced onions. Cook them down slowly until they become soft and translucent, releasing their natural sweetness. Next, add in mushrooms and thin slices of colorful bell peppers. Let these cook together for about 8 to 10 minutes, stirring occasionally, until everything is tender and that wonderful caramelization has started to develop.
Step 3: Combine Ingredients and Add Flavor
Return the cooked steak to the skillet with your softened vegetables. Pour in the Worcestershire sauce and beef broth, stirring gently to combine all those delicious bits stuck to the pan. Sprinkle in the Italian seasoning along with salt and pepper to balance the flavors. Let everything simmer for a couple of minutes so the sauce thickens slightly and the steak reabsorbs the tasty liquids.
Step 4: Melt the Cheese Topping
Preheat your broiler on high and carefully arrange slices of provolone or mozzarella cheese evenly over the top of the beef and peppers mixture in the skillet. Place the pan under the broiler for just 2 to 3 minutes, watching closely until the cheese melts beautifully, becoming bubbly and golden around the edges. This step brings the iconic, gooey cheesesteak finish we all love.
Step 5: Serve Hot and Enjoy
Once the cheese is melted to perfection, your One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe is ready to serve straight from the skillet. Scoop generous portions onto plates, savoring every flavorful bite that blends savory beef, sweet peppers, and melty cheese. It really is as satisfying as your favorite cheesesteak sandwich without the extra bread or mess!
How to Serve One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe
Garnishes
A sprinkle of fresh parsley or chopped green onions adds a lovely pop of color and a fresh herbal brightness that balances the rich flavors. If you like a touch of heat, a few red pepper flakes or sliced jalapeños also work beautifully here.
Side Dishes
This dish pairs wonderfully with simple, fresh sides. A crisp green salad with lemon vinaigrette or roasted baby potatoes complements the hearty main without overpowering it. If you want to keep it low-carb, steamed cauliflower rice or zucchini noodles make excellent companions.
Creative Ways to Present
For a fun twist, pile the beef and peppers on toasted hoagie rolls to mimic the original Philly cheesesteak experience. Alternatively, use it as a filling for hearty lettuce wraps or stuffed baked potatoes. It’s versatile and always delicious no matter how you serve it.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pan Beef and Peppers store beautifully in an airtight container in the refrigerator for up to 3 days. Keep the cheese on top for ultimate reheating indulgence or add fresh slices when warming up.
Freezing
If you want to make this recipe ahead for busy nights, it freezes very well. Portion your beef and peppers into freezer-safe containers and seal tightly. It stays fresh in the freezer for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over medium heat or in the oven to keep the meat tender and melt the cheese again. Avoid microwaving directly if possible, as it can dry out the beef. Adding a splash of beef broth when reheating helps maintain moistness and flavor.
FAQs
Can I use another cut of beef for this recipe?
Absolutely! While sirloin or ribeye are recommended for their tenderness and flavor, you can substitute with flank steak or even thinly sliced roast beef if you prefer. Just make sure the meat is sliced thinly for quick cooking.
Is this recipe gluten-free?
Yes, this One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe is naturally gluten-free, as it contains no bread or gluten-containing sauces. Just be sure to check your Worcestershire sauce label as some brands may include gluten.
Can I make this recipe vegetarian?
For a vegetarian version, swap the beef for hearty sautéed mushrooms and add extra bell peppers or even tofu slices. Use vegetable broth in place of beef broth and skip the Worcestershire sauce or use a vegan alternative.
What cheese works best for melting on top?
Provolone and mozzarella are classic choices for their excellent melting properties and mild flavor. You could also try mild cheddar or Monterey Jack for a different twist, but provolone is closest to the original Philly cheesesteak feel.
Can I prepare the ingredients in advance?
Yes! You can slice the beef and vegetables ahead of time and store them in the refrigerator. This makes cooking on the day of much faster and easier, perfect for busy weeknights.
Final Thoughts
This One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe is an absolute treasure for anyone who loves big, comforting flavors without a lot of fuss. It’s quick to make, packed with vibrant veggies and tender beef, and topped with irresistibly melty cheese. I truly hope you enjoy making and eating this as much as I do—it’s one of those dishes that feels like a warm hug at the end of the day. Give it a try soon and watch it become a favorite in your dinner rotation!
Print
One-Pan Beef and Peppers (Philly Cheesesteak Style) Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This One-Pan Beef and Peppers Philly Cheesesteak Style recipe delivers a quick and flavorful dinner, combining tender sliced sirloin or ribeye with sautéed bell peppers, onions, mushrooms, and melted provolone or mozzarella cheese. Cooked entirely in one skillet, this gluten-free dish is easy to prepare and perfect for a satisfying meal.
Ingredients
Meat
- 1 lb sirloin steak or ribeye, sliced thin
Vegetables
- 2 bell peppers (red, green, yellow), thinly sliced
- 1 medium onion, sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
Liquids & Sauces
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef broth
- 2 tablespoons olive oil
Cheese & Seasoning
- 4 slices provolone or mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the skillet: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat to prepare for cooking the steak.
- Cook the steak: Add the thinly sliced sirloin or ribeye to the skillet. Cook until browned, about 4-5 minutes, stirring occasionally. Remove the steak from the skillet and set it aside.
- Sauté garlic and onion: In the same skillet, add a bit more olive oil if needed. Sauté the minced garlic first, followed by the sliced onion, cooking until the onion is soft and translucent.
- Cook mushrooms and peppers: Add the sliced mushrooms and bell peppers to the skillet. Cook the vegetables, stirring occasionally, until they are tender, about 8-10 minutes.
- Combine steak and liquids: Return the cooked steak to the skillet with the vegetables. Stir in 2 tablespoons Worcestershire sauce and 1/2 cup beef broth.
- Season the mixture: Add 1 teaspoon Italian seasoning along with salt and pepper to taste. Mix everything well to combine and allow the flavors to meld.
- Prepare to broil: Preheat your oven’s broiler. Arrange the 4 slices of provolone or mozzarella cheese evenly over the top of the steak and vegetable mixture in the skillet.
- Broil the cheese: Place the skillet under the broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Carefully remove the skillet from the oven and serve hot. Optionally garnish with fresh parsley for extra color and flavor.
Notes
- This recipe is gluten-free if Worcestershire sauce used is gluten-free; check the label to confirm.
- If you don’t have a broiler-safe skillet, transfer the mixture to an oven-safe dish before broiling the cheese.
- You can substitute provolone or mozzarella with your favorite melting cheese such as cheddar for variation.
- Use a sharp knife to slice the steak thinly for even cooking.
- For added heat, consider adding sliced jalapeños with the bell peppers.
