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If you are searching for a dish that combines bold flavors with comforting simplicity, this Garlic Parmesan Chicken Recipe is an absolute winner. Juicy chicken breasts get bathed in a luscious garlic and herb mixture, then topped generously with freshly grated Parmesan cheese that melts into a golden crust. The result is a dish that’s bursting with savory richness and a perfect balance of crispy, tender textures that will have you coming back for seconds. It’s a recipe that feels fancy enough for guests but is straightforward enough for a quick weeknight meal. Trust me, once you try this Garlic Parmesan Chicken Recipe, it will become a staple in your dinner rotation.
Ingredients You’ll Need
These simple yet essential ingredients come together effortlessly to create a dish with vibrant flavor and beautiful texture. Each one plays a key role in enhancing and layering the tastes, from the fragrant garlic to the nutty Parmesan and the savory herbs.
- 4 boneless, skinless chicken breasts: The perfect lean protein base, ideal for soaking up all the wonderful flavors.
- 4 cloves fresh garlic, minced: Infuses the dish with a punch of aromatic warmth that’s earthy and inviting.
- 1 cup freshly grated Parmesan cheese: Adds a salty, nutty crust that crisps beautifully while baking.
- 3 tablespoons extra virgin olive oil: Helps keep the chicken moist and carries the garlic and herbs evenly.
- 2 tablespoons low-sodium soy sauce: Introduces a subtle umami depth without overpowering the other ingredients.
- 1 tablespoon dried Italian herbs (oregano, basil, thyme): Brings a fragrant herbal note that brightens the dish.
- Salt and pepper to taste: Essential seasonings to enhance all the flavors perfectly.
How to Make Garlic Parmesan Chicken Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 400°F (200°C). While it warms up, spray a baking dish with nonstick cooking spray to ensure your chicken won’t stick and cleanup is a breeze.
Step 2: Season and Oil the Chicken
Generously season your chicken breasts with salt and pepper on both sides to build that foundational flavor. Drizzle olive oil over the breasts to help the garlic mixture adhere and keep the meat tender during cooking.
Step 3: Make the Garlic Herb Paste
In a small bowl, combine the minced garlic, olive oil, and dried Italian herbs to form a flavorful paste. This mixture will infuse your chicken with all those aromatic garden-fresh vibes.
Step 4: Coat the Chicken in Garlic Mixture
Rub the garlic-herb paste evenly over each chicken breast, making sure every inch is coated. This step ensures the garlic and herbs fully penetrate the meat, making every bite packed with flavor.
Step 5: Top with Parmesan Cheese
Generously sprinkle freshly grated Parmesan cheese over the coated chicken breasts. The cheese will melt and form a delectably crispy, golden crust as it bakes.
Step 6: Bake Until Juicy and Perfect
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken’s internal temperature reaches 165°F (74°C). This ensures the chicken is cooked through but still juicy and tender.
How to Serve Garlic Parmesan Chicken Recipe
Garnishes
To elevate your Garlic Parmesan Chicken Recipe presentation and boost freshness, sprinkle some chopped fresh parsley or basil on top just before serving. A squeeze of lemon juice can also brighten the rich flavors beautifully.
Side Dishes
This chicken pairs wonderfully with light sides like a crisp green salad, garlic roasted vegetables, or creamy mashed potatoes. For a wholesome touch, consider serving it alongside quinoa or a simple pasta tossed in olive oil and herbs.
Creative Ways to Present
For a fun twist, slice the chicken and serve it atop a bed of spinach or arugula for a warm salad. You can also stuff the chicken breasts before coating them for an added surprise, or serve the dish family-style with crusty bread for scooping up every bit of that cheesy garlic goodness.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Recipe stores wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure to cool the chicken completely before sealing to maintain the best texture.
Freezing
You can freeze the cooked chicken for up to 2 months. Wrap each piece tightly in plastic wrap and then place in a freezer-safe bag. Thaw overnight in the refrigerator before reheating for optimal flavor and texture.
Reheating
To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This helps preserve the crispy Parmesan crust, unlike microwaving, which can soften it.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and a slightly richer flavor, and the method remains the same. Just adjust the cooking time slightly to ensure they’re fully cooked.
Is it necessary to use fresh garlic?
Fresh garlic gives the brightest and most aromatic flavor, but if you’re in a pinch, a good-quality garlic powder can be used. Just keep in mind the intensity will be milder.
Can I make this recipe dairy-free?
To make it dairy-free, swap out the Parmesan cheese for a dairy-free cheese alternative or nutritional yeast for that cheesy flavor without the dairy.
What can I substitute for the soy sauce?
If you prefer to avoid soy, try coconut aminos or simply increase the salt slightly. The soy sauce adds umami depth but isn’t critical to the recipe’s success.
Is this recipe suitable for meal prep?
Yes! This Garlic Parmesan Chicken Recipe is perfect for meal prepping. It reheats well and pairs with a variety of prepared sides, making your weekday lunches tasty and effortless.
Final Thoughts
This Garlic Parmesan Chicken Recipe is a true crowd-pleaser that blends familiar ingredients into something irresistibly delicious. Its balance of garlic, herbs, and Parmesan cheese creates a comforting, savory dish that feels both classic and special. I encourage you to try it out soon and watch it become your go-to dinner when you want a meal that’s both easy to make and impressive to serve. Your taste buds will thank you!
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Garlic Parmesan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Salt
Description
Garlic Parmesan Chicken is a flavorful and easy-to-make baked dish featuring tender chicken breasts coated with a garlic-herb mixture and topped with freshly grated Parmesan cheese. Perfectly baked to juicy perfection, this recipe is ideal for a quick weeknight dinner or a satisfying meal any time.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Garlic Herb Mixture
- 4 cloves fresh garlic, minced
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- 3 tablespoons extra virgin olive oil
Additional Ingredients
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
- Season Chicken: Season the chicken breasts generously with salt and pepper on both sides. Drizzle olive oil over the chicken to help keep it moist during baking.
- Prepare Garlic Herb Paste: In a small bowl, combine the minced garlic, extra virgin olive oil, and dried Italian herbs. Mix well to create a flavorful paste that will coat the chicken.
- Coat Chicken: Using a spoon or brush, spread the garlic herb paste evenly over each chicken breast until fully coated. This mixture infuses the chicken with aromatic flavor.
- Add Parmesan Cheese: Sprinkle freshly grated Parmesan cheese generously over the coated chicken breasts to add a rich and savory crust once baked.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; consider pounding them if needed.
- Use freshly grated Parmesan cheese for the best flavor and texture; pre-grated cheese may not melt as well.
- Cooking times may vary depending on oven and thickness of chicken; using a meat thermometer is recommended.
- For extra crispiness, broil the chicken for the last 2 minutes of cooking—watch carefully to prevent burning.
- Low-sodium soy sauce adds umami; omit if you prefer a less salty dish.
