If you are craving a comforting yet speedy meal that bursts with vibrant flavors, this Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe is exactly what you need. It brings together tender chicken sausage, crisp broccoli, and tender orzo pasta in a savory, garlicky broth, finished off with a sprinkle of Parmesan that melts into every bite. This dish is remarkably simple but never bland—perfect for busy weeknights when you want something wholesome, satisfying, and packed with great texture and color.
Ingredients You’ll Need
Getting the ingredients right is essential to nailing the perfect balance of taste, texture, and color in this recipe. Each component plays an important role, from the creaminess of the Parmesan to the slight bite of the broccoli, making this dish a true crowd-pleaser that anyone can whip up quickly.
- Pre-cooked chicken sausage: Adds savory, meaty flavor and saves time with pre-cooking.
- Orzo pasta: Small, rice-shaped pasta that cooks quickly and soaks up delicious broth.
- Fresh broccoli florets: Provides a fresh crunch and beautiful green color to the dish.
- Low-sodium chicken broth: Enhances all the ingredients with gentle, savory moisture.
- Parmesan cheese: Melts into the dish for a rich, creamy finish with a hint of nuttiness.
- Olive oil: Used to sauté the sausage and broccoli, adding a lovely fruitiness.
- Salt: Balances and brightens all the flavors.
- Pepper: Adds subtle warmth and spice.
- Red pepper flakes: Optional kick of heat that livens up the dish perfectly.
How to Make Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe
Step 1: Prep Your Ingredients
Start by chopping the chicken sausage into bite-sized pieces that will cook evenly and fit comfortably in each forkful. Rinse and cut the broccoli into small florets so they cook quickly and stay crisp. Also, measure out the orzo to make sure everything is ready to go before you start cooking.
Step 2: Cook the Orzo
Bring a large pot of salted water to a boil and add the orzo pasta. Cook it according to package instructions, usually about 8 to 10 minutes until al dente—tender yet with a little bite. Then, drain and set it aside to keep warm while you cook the rest.
Step 3: Brown the Chicken Sausage
Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, toss in the chopped chicken sausage. Sauté for about 3 to 4 minutes, stirring occasionally until the pieces are nicely browned and heated through, releasing that wonderful savory aroma.
Step 4: Add and Cook Broccoli
Next, add the fresh broccoli florets to the skillet. Continue sautéing everything together for another 3 to 5 minutes. If you want the broccoli a bit softer, add a splash of water, then cover the pan briefly to steam and tenderize them without losing their vibrant green color.
Step 5: Combine Orzo, Broccoli, and Sausage
Now, add the cooked orzo into the skillet with the sausage and broccoli. Pour in the low-sodium chicken broth and stir everything well to combine. Let it simmer for 2 to 3 minutes so the flavors have a chance to meld and the broth slightly reduces, creating a deliciously saucy meal.
Step 6: Season and Finish
Season your dish with salt, freshly ground pepper, and red pepper flakes if you like a little heat. Remove the skillet from the heat and stir in the Parmesan cheese, allowing it to melt gently and create a rich, creamy coating for the orzo and veggies. Serve immediately while it’s hot and irresistible.
How to Serve Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe
Garnishes
To elevate this dish, sprinkle some extra grated Parmesan and a handful of chopped fresh parsley or basil over the top. A drizzle of good-quality olive oil or a squeeze of fresh lemon juice can add brightness and depth, perfect for guests or a special weekday dinner.
Side Dishes
This Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe stands well on its own but pairs beautifully with a simple green salad or crusty garlic bread for a more rounded meal. Roasted tomatoes or a tangy cucumber salad also complement the flavors and add refreshing contrast.
Creative Ways to Present
For a fun twist, serve the orzo mixture stuffed inside hollowed-out bell peppers or tomatoes. You can also pile it onto a bed of baby spinach or arugula for an extra layer of texture and freshness. Presentation doesn’t have to be fancy to impress with this hearty and colorful dish.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe keep beautifully in the fridge for up to 3 days. Store in an airtight container to maintain freshness and flavor, making it easy to enjoy as a quick lunch or dinner the next day.
Freezing
If you want to keep this dish longer, freezing is a great option. Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator before reheating for best texture and taste.
Reheating
To reheat, warm the orzo mixture gently in a skillet over medium-low heat, adding a splash of chicken broth or water to loosen it up if needed. You can also microwave it covered for 1 to 2 minutes, stirring halfway through to heat evenly.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to try Italian sausage, turkey sausage, or even a spicy chorizo for a different flavor profile. Just be mindful of the cooking times and seasoning adjustments.
Is it possible to make this dish vegetarian?
Yes! Swap the chicken sausage for plant-based sausage or simply add extra vegetables like mushrooms or zucchini to keep it hearty and delicious without the meat.
Can I use frozen broccoli instead of fresh?
Fresh broccoli is ideal for the best texture, but frozen works in a pinch. Just thaw and drain it well before adding to avoid excess water that can make the dish soggy.
How spicy is this recipe with red pepper flakes?
The red pepper flakes add a gentle warmth that you can easily adjust to your taste. Start with a small pinch if you’re sensitive to spice and add more gradually if desired.
What can I substitute if I don’t have orzo pasta?
Any small pasta shape like ditalini, acini di pepe, or even couscous can work well as a substitute. Adjust the cooking time accordingly based on the pasta you choose.
Final Thoughts
This Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe has quickly become one of my go-to meals when I want something satisfying and vibrant without spending hours in the kitchen. It’s easy, fast, and comforting with just the right balance of protein, veggies, and carbs to keep you full and happy. Give it a try—you might just find yourself making it over and over again!
Print
Flavorful Chicken Sausage and Broccoli Orzo Recipe in Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Description
This flavorful chicken sausage and broccoli orzo recipe is a quick and delicious meal perfect for busy weeknights. Featuring tender orzo pasta, savory pre-cooked chicken sausage, and fresh broccoli florets, all simmered together in low-sodium chicken broth and finished with a sprinkle of Parmesan cheese, this dish combines comforting textures and vibrant flavors in just minutes.
Ingredients
Meats
- 12 oz pre-cooked chicken sausage, chopped into bite-sized pieces
Pasta & Grains
- 1 cup orzo pasta
Vegetables
- 2 cups fresh broccoli florets
Liquids
- 1 cup low-sodium chicken broth
- Olive oil, 1-2 tablespoons
Cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, optional, to taste
Instructions
- Prep Ingredients: Chop the pre-cooked chicken sausage into bite-sized pieces. Rinse the broccoli and cut it into small florets. Measure out the orzo pasta.
- Cook Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions, about 8-10 minutes, until al dente. Drain the orzo and set it aside.
- Sauté Sausage: Heat a large skillet over medium heat and drizzle in olive oil. Once hot, add the chopped chicken sausage and sauté for 3-4 minutes until browned and heated through.
- Add Broccoli: Add the broccoli florets to the skillet with the sausage. Continue to sauté for 3-5 minutes, adding a splash of water if needed to help steam and soften the broccoli.
- Combine Ingredients: Add the cooked orzo to the skillet with the sausage and broccoli. Pour in the low-sodium chicken broth and stir well to combine. Let the mixture simmer together for 2-3 minutes.
- Season and Finish: Season with salt, black pepper, and red pepper flakes if desired for some heat. Remove the skillet from heat, stir in the grated Parmesan cheese until melted, and serve the dish hot.
Notes
- Use pre-cooked chicken sausage to reduce cooking time and ensure even cooking.
- If fresh broccoli is unavailable, frozen broccoli florets can be used; just adjust sauté time accordingly.
- For a creamier texture, add a splash of cream or a dollop of ricotta cheese when stirring in the Parmesan.
- Adjust red pepper flakes according to your preferred spice level or omit altogether for a milder dish.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
