If you’re craving a refreshing, minty treat that you can whip up in no time, this Quick 20-Minute Peppermint Patties Recipe is your new best friend in the kitchen. Imagine smooth, creamy peppermint filling wrapped in a glossy chocolate shell—perfectly balanced with just a hint of sweetness and a touch of cool peppermint that dances on your taste buds. Whether you’re making these for yourself, gifts, or a festive party, they come together effortlessly and deliver big on flavor without demanding all day. I promise, this recipe will become your go-to when you want a homemade candy fix fast!
Ingredients You’ll Need
These ingredients are simple, easy to find, and each plays a special role in creating the perfect texture and flavor for your peppermint patties. The powdered sugar provides that sweet, smooth base, while the peppermint extract brings the refreshing zing. The touch of butter and cream gives you that luscious creaminess, and the melted chocolate coating wraps it all up into a dreamy, bite-sized indulgence.
- 2 cups powdered sugar: The foundation of your filling, giving sweetness and structure.
- 2 tablespoons unsalted butter (softened): Adds richness and helps create a smooth texture.
- 2 teaspoons peppermint extract: Gives the patties their signature refreshing mint flavor.
- 2 tablespoons heavy cream or full-fat coconut milk: Keeps the filling creamy and pliable.
- 1/4 teaspoon vanilla extract (optional): Adds subtle warmth and depth to the flavor.
- 1/8 teaspoon salt: Balances the sweetness and enhances all flavors.
- 2 cups semi-sweet or dark chocolate chips: For that luscious, glossy coating.
- 1 tablespoon coconut oil or shortening: Helps melt the chocolate smoothly and creates a shiny finish.
- Crushed peppermint candies or flaky sea salt for garnish (optional): Adds a festive crunch and decorative touch.
How to Make Quick 20-Minute Peppermint Patties Recipe
Step 1: Prepare the Peppermint Filling
Start by softening your butter in a mixing bowl until it’s beautifully creamy—this smoothness is key for that dreamy texture. Then, stir in the peppermint extract, vanilla if you’re using it, salt, and heavy cream. Gradually add powdered sugar, about half a cup at a time, mixing well to get a soft, pliable dough. Don’t forget that you may want to adjust the sugar slightly depending on your local humidity, aiming for a dough that holds shape but is still easy to work with.
Step 2: Shape and Chill the Patties
Roll the mixture into uniform 1-inch balls, then gently flatten each into discs about 1/2 inch thick. Precision here will help your patties dip evenly in chocolate later on. Arrange them spaced out on a parchment-lined tray and pop the tray into the freezer for about 10 minutes. This chilling step is a game-changer, preventing the filling from melting during dipping and giving you clean, neat edges.
Step 3: Melt the Chocolate Coating
While your peppermint discs firm up, melt your chocolate chips with coconut oil in a microwave-safe bowl or over a double boiler. Stir frequently and be patient—overheating can burn the chocolate and turn it grainy. A smooth, glossy chocolate coating is what will make these patties irresistible.
Step 4: Dip the Peppermint Patties
Time for the fun part! Retrieve the discs from the freezer and dip each one fully into your melted chocolate using a fork. Let any excess drip off before placing the coated patty back onto the parchment paper. Don’t worry if this step feels a bit tricky at first; a little practice will help you achieve that perfect, even chocolate shell.
Step 5: Garnish and Set
Right after dipping, sprinkle your patties with crushed peppermint candies or a touch of flaky sea salt while the chocolate is still wet for added crunch and flavor contrast. Let the patties sit at room temperature for a few minutes to firm up, or pop them into the fridge for a faster set. Once the chocolate hardens, your homemade peppermint patties are ready to enjoy!
How to Serve Quick 20-Minute Peppermint Patties Recipe
Garnishes
Sprinkling crushed peppermint candies or flaky sea salt on top isn’t just for looks—it adds that delightful crunch and a burst of extra festive flavor. Fresh mint leaves on the side or a dusting of powdered sugar can elevate the presentation for a special occasion.
Side Dishes
These peppermint patties pair wonderfully with a hot cup of coffee or a frothy chocolate milk. For a holiday spread, serve alongside cookies, fudge, or fresh fruit to balance the richness and add variety to your dessert table.
Creative Ways to Present
Try wrapping individual patties in clear cellophane tied with a festive ribbon for charming gifts. Or arrange them in a decorative tin with layers of parchment paper for an eye-catching homemade treat. You can even stick a few patties on skewers with fresh berries for a playful dessert platter that guests will love.
Make Ahead and Storage
Storing Leftovers
Keep your peppermint patties in an airtight container at room temperature for up to one week. Make sure they are stored in a cool, dry place to maintain that perfect chocolate sheen and soft center.
Freezing
If you want to make a batch ahead of time, these patties freeze beautifully. Arrange them on a parchment-lined tray and freeze until solid, then transfer to a sealed freezer bag. They’ll keep well for up to three months and thaw quickly at room temperature.
Reheating
There’s no need to reheat peppermint patties—they’re best enjoyed chilled or at room temperature. If your chocolate loses its shine, a quick moment in a warm hand can bring back that glossy finish and soften the center slightly.
FAQs
Can I use different extracts instead of peppermint?
Absolutely! While peppermint is classic, you can experiment with vanilla, almond, or even orange extract to create unique flavor combinations. Just start with a small amount and adjust to taste.
Is there a dairy-free version of this recipe?
Yes! Substitute the unsalted butter with a vegan butter alternative and use full-fat coconut milk instead of heavy cream. Make sure to choose dairy-free chocolate chips as well to keep it completely vegan-friendly.
How long will the patties keep at room temperature?
Stored in an airtight container, they stay fresh for about one week at room temperature. For longer storage, refrigerate or freeze them to preserve freshness.
Can I make the filling ahead of time?
Definitely! You can prepare the peppermint filling a day or two in advance. Wrap it tightly in plastic wrap and keep it refrigerated until you’re ready to shape and dip the patties.
What’s the best way to melt chocolate without seizing it?
Using a double boiler or microwaving in short bursts (20-30 seconds) while stirring frequently helps prevent overheating and seizing. Adding a bit of coconut oil, as in this recipe, also helps achieve a smooth, glossy melt.
Final Thoughts
I truly hope you give this Quick 20-Minute Peppermint Patties Recipe a try—it’s one of those magical homemade treats that feels special but is surprisingly simple to make. Whether for yourself or to share with loved ones, these peppermint patties deliver that perfect mix of creamy, minty, and chocolatey goodness in record time. Happy dipping and even happier snacking!
Print
Quick 20-Minute Peppermint Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Quick 20-Minute Peppermint Patties are a delightful homemade treat combining a creamy peppermint filling with a smooth chocolate coating. Perfect for a fast holiday dessert or a refreshing minty snack, these patties require no baking and come together quickly with easy-to-find ingredients.
Ingredients
Filling
- 2 cups powdered sugar
- 2 tablespoons unsalted butter (softened)
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream or full-fat coconut milk
- 1/4 teaspoon vanilla extract (optional)
- 1/8 teaspoon salt
Coating
- 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or shortening
Garnish (Optional)
- Crushed peppermint candies
- Flaky sea salt
Instructions
- Prepare the Filling: Begin by placing your softened butter in a mixing bowl. Beat it using a hand mixer or a spatula until it becomes smooth and creamy. Next, add the peppermint extract, vanilla extract if using, salt, and heavy cream. Gradually incorporate the powdered sugar, one cup at a time, mixing until you form a soft, pliable dough. Adjust the sugar amount if necessary to achieve the right consistency.
- Shape the Patties: Roll the mixture into 1-inch balls and flatten each into a disc shape. Place the discs on a parchment-lined tray, spacing them apart. Chill in the freezer for about 10 minutes to firm up the filling for easier dipping.
- Make the Chocolate Coating: Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts in the microwave or melt gently over a double boiler, stirring occasionally until completely smooth. Avoid overheating to prevent burning.
- Dip the Patties: Remove the chilled filling discs from the freezer. Using a fork, dip each disc into the melted chocolate to fully coat it. Let excess chocolate drip back into the bowl. Place the coated patties on the parchment-lined tray to set.
- Add Garnish and Set: While the chocolate is still wet, sprinkle crushed peppermint candies or flaky sea salt on top, if desired. Allow the patties to sit at room temperature for a few minutes to set or refrigerate them for faster hardening.
Notes
- For a dairy-free version, substitute butter with a vegan butter and use full-fat coconut milk instead of heavy cream.
- Chilling the filling before dipping is key to prevent melting and ensure a clean chocolate coat.
- Use high-quality chocolate for the best flavor and smooth texture.
- Store peppermint patties in an airtight container in the refrigerator for up to 1 week.
- Adjust peppermint extract quantity to taste, but avoid adding too much to prevent bitterness.
