If you’re on the lookout for a delightful and wholesome breakfast that’s not only easy to prepare but also bursting with fresh, fruity flavor, this Creamy Strawberry Overnight Oats Without Yogurt Recipe is about to become your new go-to. Imagine waking up to a luscious, creamy bowl of oats infused with the natural sweetness of strawberries, all without a hint of yogurt in sight. It’s perfect for busy mornings or anytime you crave a nourishing treat that feels indulgent but is actually super healthy and simple to assemble the night before.
Ingredients You’ll Need
To whip up this Creamy Strawberry Overnight Oats Without Yogurt Recipe, you only need a handful of straightforward ingredients. Each one plays a crucial role, from the texture to the flavor and even the visual appeal of your oats.
- Chia seeds: Adds natural thickness and a boost of omega-3 fatty acids, giving your oats a satisfying texture.
- Non-dairy milk (unsweetened almond milk): Keeps things creamy without the dairy, and adds a subtle nutty flavor that pairs beautifully with strawberries.
- Rolled oats: These old-fashioned oats soak up the liquid perfectly to deliver that signature creamy overnight oats consistency.
- Vanilla extract: A splash of pure vanilla brightens the mix and enhances the natural sweetness of the fruit.
- Fresh strawberries: Sliced just before serving for that lovely burst of freshness and vibrant color.
- Strawberry jam: Fresh strawberry preserves add a concentrated hit of sweet and tangy flavor that complements the oats wonderfully.
- Maple syrup: Adds natural sweetness and depth, but you can also swap it for agave nectar if you prefer a lighter touch.
How to Make Creamy Strawberry Overnight Oats Without Yogurt Recipe
Step 1: Combine the Base Ingredients
Start by measuring your rolled oats and chia seeds into a mixing bowl or jar. These are the stars of the texture, so get this foundation right for a creamy, thick consistency.
Step 2: Add the Liquid and Flavorings
Pour in your non-dairy milk and vanilla extract, gently stirring everything together to ensure the chia seeds and oats are well coated. This liquid base works overnight to transform into a luscious, creamy oatmeal.
Step 3: Sweeten and Flavor the Mixture
Mix in the maple syrup and strawberry jam until fully combined. This adds both sweetness and that irresistible strawberry flavor without needing yogurt.
Step 4: Refrigerate Overnight
Seal your container and place it in the fridge for at least 6 hours or overnight. This allows the oats and chia seeds to absorb all the flavors and develop a thick, creamy texture.
Step 5: Garnish and Serve
When you’re ready to enjoy, stir the oats gently and top with freshly sliced strawberries just before serving for a fresh burst of fruity goodness.
How to Serve Creamy Strawberry Overnight Oats Without Yogurt Recipe
Garnishes
Add a few fresh mint leaves or a sprinkle of toasted nuts like almonds or walnuts to introduce a delightful crunch and an herbal hint that brightens the oats.
Side Dishes
If you’re looking for a more substantial breakfast, pair your creamy strawberry oats with a side of scrambled eggs or a small fruit salad to balance the natural sweetness with some protein and variety.
Creative Ways to Present
Serve your oats layered in a glass jar with strawberries and nuts in between for a pretty parfait effect, or add a dollop of coconut cream for an extra indulgent twist that still keeps this recipe dairy-free.
Make Ahead and Storage
Storing Leftovers
Any leftover overnight oats can be stored in an airtight container in the fridge for up to 3 days. This makes it perfect for prepping several breakfasts ahead to save time on busy mornings.
Freezing
While freezing overnight oats isn’t typically recommended because of their texture, if you want to try it, freeze in small portions and thaw in the fridge overnight. The texture may be slightly different but still tasty.
Reheating
Overnight oats are best enjoyed cold or at room temperature, but if you prefer it warm, simply microwave the oats for 30-60 seconds and stir well before eating. You might want to add a splash of milk afterward to loosen the oats.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well if fresh aren’t available. Just thaw and drain any excess water before mixing them in or using them as a topping.
What non-dairy milk is best for this recipe?
Unsweetened almond milk gives a nice mild flavor, but you can also try oat, cashew, or soy milk—just choose one that you enjoy and that won’t overpower the strawberry taste.
Can I make this recipe vegan?
Yes! This Creamy Strawberry Overnight Oats Without Yogurt Recipe is naturally vegan, especially when you use plant-based milk and a sweetener like maple syrup or agave nectar.
Is it necessary to soak the chia seeds?
Soaking the chia seeds overnight along with the oats is what thickens the mixture and creates that creamy texture, so yes—it’s an essential part of the recipe.
Can I add other fruits or toppings?
Definitely! Blueberries, raspberries, or banana slices are wonderful alternatives that pair beautifully with the strawberry base. Feel free to get creative!
Final Thoughts
This Creamy Strawberry Overnight Oats Without Yogurt Recipe is such a warm and inviting way to start your day, combining simplicity, healthiness, and delicious flavor in one bowl. I encourage you to give this a try and see how a few simple ingredients can transform into something truly special overnight. Once you taste it, I’m sure it’ll become a favorite staple in your breakfast rotation, just like it is in mine!
Print
Creamy Strawberry Overnight Oats Without Yogurt Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
This Creamy Strawberry Overnight Oats recipe offers a delicious and nutritious start to your day without the use of yogurt. Made with chia seeds, rolled oats, and fresh strawberries, this dairy-free breakfast option is naturally sweetened with maple syrup and strawberry jam, providing a creamy texture and vibrant flavor. Perfect for busy mornings, these oats are soaked overnight to blend flavors and achieve the ideal consistency.
Ingredients
Base Ingredients
- 1/2 cup rolled oats (old-fashioned oats)
- 1 tbsp chia seeds (adds thickness and omega-3s)
- 3/4 cup non-dairy milk (unsweetened almond milk recommended)
- 1/2 tsp vanilla extract (pure extract preferred for better flavor)
Flavorings and Sweeteners
- 1 tbsp strawberry jam (fresh strawberry preserves recommended)
- 1 tbsp maple syrup (or agave nectar for less sweetness)
Toppings
- 1/2 cup fresh strawberries (sliced just before serving for freshness)
Instructions
- Combine dry ingredients: In a mixing bowl or jar, add 1/2 cup rolled oats, 1 tablespoon chia seeds, and 1/2 teaspoon vanilla extract, stirring to combine evenly.
- Add liquid and sweeteners: Pour in 3/4 cup unsweetened almond milk, then add 1 tablespoon strawberry jam and 1 tablespoon maple syrup. Mix thoroughly until all ingredients are well incorporated.
- Refrigerate overnight: Seal the container with a lid or cover tightly with plastic wrap. Place in the refrigerator and allow the oats to soak overnight, or for at least 6-8 hours, until the mixture becomes creamy and thick.
- Prepare fresh strawberries: Just before serving, slice 1/2 cup fresh strawberries to retain their freshness and vibrant flavor.
- Serve: Stir the overnight oats to combine well, then top with the fresh sliced strawberries. Enjoy chilled for a refreshing and wholesome breakfast.
Notes
- Use old-fashioned rolled oats for the creamiest texture; quick oats can make the mixture too mushy.
- Adjust sweetness by varying the amount of maple syrup or using agave nectar for a lighter option.
- Non-dairy milk options like almond, oat, or cashew milk work well; avoid sweetened varieties to control sugar content.
- Make sure to slice fresh strawberries just before serving to keep them from becoming soggy.
- Can be prepared in individual jars for handy grab-and-go breakfasts throughout the week.
