If you have ever dreamed of a warm, comforting dish that brings together juicy chicken, fluffy biscuits, melty cheese, and vibrant veggies all in one pan, then this Chicken Bubble Biscuit Bake Casserole Recipe is absolutely for you. It’s a perfect dish to gather around with friends or family, offering a cozy, one-dish meal that’s as simple to make as it is delicious. Combining tender cooked chicken with creamy sauce and tender biscuit bites, this casserole turns everyday ingredients into a crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
This Chicken Bubble Biscuit Bake Casserole Recipe keeps things straightforward with a handful of pantry staples and wholesome ingredients, each playing a key part in its mouthwatering flavor and comforting texture. Here’s what you’ll need to bring this delicious bake to life:
- 2 cups cooked chicken: Use shredded or diced chicken for perfect bite-sized pieces; rotisserie chicken works wonderfully for convenience and flavor.
- 1 10.5 oz can cream of chicken soup: This creates the creamy base; you can substitute cream of mushroom for a subtle variation.
- 1/2 cup sour cream: Adds tang and richness; plain Greek yogurt is a lovely, wholesome alternative.
- 1/2 cup milk: Lightens the sauce and keeps the casserole moist.
- 1 cup frozen mixed vegetables: Peas, carrots, corn, and beans bring color and nutrition.
- 1 tsp garlic powder: A punch of savory flavor that complements the chicken perfectly.
- 1/2 tsp onion powder: Adds depth without overpowering.
- Salt & pepper to taste: Essential seasoning to balance and elevate all flavors.
- 1 16 oz can refrigerated biscuit dough: Cut into quarters, these bubbles become golden, fluffy bites baked into the casserole.
- 1 cup shredded cheddar cheese: Or mozzarella if you prefer, melted on top for gooey, irresistible goodness.
- 1 tbsp melted butter (optional): Brushed on top for a beautiful glossy finish and extra flavor.
How to Make Chicken Bubble Biscuit Bake Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your casserole won’t stick and will slide right onto your plate once baked.
Step 2: Mix the Creamy Chicken Filling
In a large bowl, combine the cooked chicken with the cream of chicken soup, sour cream, and milk. Stir in frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until everything is well incorporated and creamy. This blend forms the hearty base that holds the whole dish together.
Step 3: Add the Biscuit Bites
Take your biscuit dough, cut into quarters, and gently fold them into the creamy mixture. This step gets those biscuit bubbles coated in flavor, so each puffed biscuit bite contributes that wonderful fluffy texture inside your casserole.
Step 4: Assemble in the Baking Dish
Pour the entire mixture into your prepared baking dish, spreading it evenly. Sprinkle shredded cheddar cheese over the top to create a melted, golden cheesy crust that you’ll absolutely adore.
Step 5: Bake Covered, Then Uncovered
Cover your dish tightly with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 to 15 minutes. This final step lets the biscuits rise perfectly while browning to a delightful golden shade.
Step 6: Add the Finishing Touch
If you’re feeling extra indulgent, brush the top with melted butter right after baking. It adds a lovely sheen and an extra layer of buttery goodness. Allow the casserole to cool for a few minutes to settle before serving.
How to Serve Chicken Bubble Biscuit Bake Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top adds a fresh, vibrant pop of color and a mild onion flavor that brightens the whole dish beautifully. A light drizzle of hot sauce can also bring a pleasant kick if you like a little heat.
Side Dishes
This casserole truly stands on its own, but pairing it with a crisp garden salad or some steamed green beans balances the richness perfectly. A simple side of roasted broccoli or a fresh cucumber salad complements the hearty flavors without overwhelming your plate.
Creative Ways to Present
Try serving this Chicken Bubble Biscuit Bake Casserole Recipe in individual ramekins for charming single portions that feel extra special. You can also top each serving with a dollop of sour cream or a spoonful of tangy salsa for a fun twist. Presentation doesn’t have to be fancy to impress when the flavors do all the talking.
Make Ahead and Storage
Storing Leftovers
This casserole stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more overnight, making your next meal just as delicious as the first.
Freezing
Want to make this Chicken Bubble Biscuit Bake Casserole Recipe ahead for busy nights? Assemble it fully in a freezer-safe dish but do not bake. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator and bake as usual—just add a little extra time if still a bit frozen.
Reheating
Reheat leftovers covered in the microwave or in a 350°F oven until warmed through. To keep those biscuit bubbles soft but not soggy, cover loosely with foil and avoid overheating.
FAQs
Can I use fresh vegetables instead of frozen in this Chicken Bubble Biscuit Bake Casserole Recipe?
Absolutely! Fresh vegetables like diced carrots, peas, and corn work wonderfully. Just lightly steam or sauté them before mixing to ensure they cook fully during baking.
What can I substitute for the cream of chicken soup?
If you prefer a homemade or healthier option, you can create a simple roux-based white sauce using butter, flour, and chicken broth mixed with milk and seasoning. Cream of mushroom soup also adds a nice earthy flavor.
Can I use homemade biscuit dough?
Yes! Homemade biscuit dough offers fantastic flavor and texture. Just cut into small quarters and fold them into the mixture as you would with canned biscuits.
How spicy is this casserole?
This recipe is mild and comforting by nature, perfect for all palettes. You can always add spices or hot sauce to taste if you want a little heat.
Is this dish good for meal prepping?
Definitely! It’s a great make-ahead meal that reheats well. Prepare in advance to save time on busy days and enjoy a freshly baked, satisfying dinner with minimal effort.
Final Thoughts
If you’re looking for a comforting, easy-to-make meal that feels like a warm hug from the inside, the Chicken Bubble Biscuit Bake Casserole Recipe is an absolute must-try. It’s a wonderful way to bring simple ingredients together into a truly satisfying dish that everyone will love. Don’t wait to whip up this casserole—it’s destined to become a favorite in your recipe rotation!
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Chicken Bubble Biscuit Bake Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 to 4.5 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Chicken Bubble Biscuit Bake Casserole is a comforting, hearty dish featuring tender cooked chicken and mixed vegetables baked under a blanket of fluffy biscuit dough and melted cheddar cheese. This easy-to-make casserole combines creamy soup, sour cream, and seasoning to create a flavorful base that soaks into the biscuit pieces as they bake to golden perfection. Ideal for a cozy family dinner, it requires minimal prep and results in a satisfying, one-dish meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced, rotisserie works great)
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
Biscuit Topping
- 1 16 oz can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir everything together until the mixture is smooth and well combined.
- Add Biscuit Pieces: Fold the quartered biscuit dough pieces gently into the chicken mixture, making sure each piece is coated with the creamy mixture.
- Assemble the Casserole: Pour the entire mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar cheese over the top of the mixture to create a cheesy crust once baked.
- Bake Covered and Uncovered: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and continue baking for another 10 to 15 minutes, or until the biscuit pieces are puffed, golden brown, and fully cooked through.
- Finish and Serve: Optional – brush the top with melted butter to add extra flavor and shine. Allow the casserole to cool slightly before serving to let it set and prevent burns.
Notes
- You can substitute cream of chicken soup with cream of mushroom for a different flavor profile.
- Plain Greek yogurt can replace sour cream for a healthier alternative.
- Feel free to use any combination of your favorite frozen vegetables.
- Using rotisserie chicken saves prep time and adds great flavor.
- Brushing with melted butter at the end is optional but enhances the biscuit’s golden color and taste.
- Ensure biscuit dough pieces are evenly coated but avoid overmixing to keep texture fluffy.
